Looking for a quick and easy dinner idea? Try lemon pepper chicken! This dish is packed with flavour and can be cooked in just 30 minutes. Plus, it’s perfect for those busy weeknights.

Who says chicken can’t be exotic? With a little creativity and a sprinkle of spice, you can turn a simple bird into something truly special. This Lemon Pepper Chicken is a delicious, healthy meal that the entire family will love. Try this lemon pepper chicken recipe for a delicious, healthy meal that will leave your guests asking for seconds.

Easy Lemon Pepper Chicken Recipe

Ingredients For Making Lemon Pepper Chicken:

1 lb/450g chicken thighs or chicken breasts
3 tbsp – olive oil
3 – garlic cloves

Optional Ingredients:

fresh parsley
lemon zest

— Ingredients For Marination —

1/2 tsp – Salt
1 tsp – crushed black pepper
1/2 – tsp cumin powder
1 tsp – oregano/mixed herbs
Lemon Juice: 1/2 lemon

Directions For Making Lemon Pepper Chicken:

The very first step is, to cut 1 lb/450g chicken thighs or chicken breasts into bite-sized pieces about 1 inch thick
After that add the marinade ingredients to the chicken, mix well and set aside for 30 minutes to 1 hour.
Now, on medium flame, heat 3 tbsp olive oil and infuse 3 crushed garlic cloves.
Add the chicken without overcrowding the pan. This way they will brown well.
Now, sear on all sides until browned and cooked through.
Chicken thighs will be ready in 5-6 mins and chicken breasts in 3-4 mins.
Garnish with some fresh parsley and lemon zest.
Finally, serve lemon pepper chicken immediately.

Here Are Some Substitutes:

• No lemons?

1 tbsp lime juice can be substituted. Avoid lime zest, however.

• No cumin powder?

Skip it.

• No oregano or mixed herbs?

Dried thyme, rosemary, tarragon, sage, mint and dill work well too.

• No fresh parsley?

Fresh cilantro/coriander works well too.

Here Are Some Tops For Perfect Lemon Pepper Chicken Recipe:

The chicken can be chopped and tossed into salad, sandwiches, wraps and pasta.
Don’t overcook the chicken or it will get too tough.
The salt and lemon quantity might change depending on taste. The amounts mentioned will be suitable for most but adjust at the end if needed.

Some More Chicken Recipe:

Lazy Chicken Roast Recipe

Masalerdar Chicken Fry Recipe

One Pan Creamy Garlic Chicken Breasts Recipe

How To Store Leftover Lemon Pepper Chicken?

You may preserve any leftover Lemon Pepper Chicken by placing it in a food storage container that is airtight once it has been allowed to come to room temperature. Your leftovers will stay edible for about 4-5 days if they are kept correctly in the refrigerator.

What happens if you marinate chicken in lemon juice too long?

If you marinate chicken in lemon juice for too long, the acid in the lemon juice will start to break down the proteins in the chicken, causing it to become tough and dry.

Is lemon pepper a good flavour?

Yes, lemon pepper is a good flavour. It’s a mix of lemon and black pepper, and it’s a great way to add some spice to your food.

What’s lemon pepper used in?

Lemon pepper is a seasoning that is used in a variety of dishes. It is made up of lemon zest, black pepper, and salt. Lemon pepper can be used on chicken, fish, or vegetables.

Tried This Recipe:

If you have tried this easy lemon pepper chicken recipe, then please consider leaving a 5-star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!

Recipe Credits: Break The Spice

In All Recipes

Easy, Quick & Delicious Lazy Chicken Roast Recipe

05/03/2022 No Comments

Delicious Lazy Chicken Roast Recipe

Looking for a delicious and easy chicken roast recipe? This one is great for busy days. This delicious chicken roast recipe is a great way to enjoy chicken with minimal effort. Get this easy chicken recipe for dinner tonight!

This chicken roast recipe is one of the easiest and most delicious recipes around. This easy chicken roast is perfect when you want something comforting and delicious and the perfect choice for a lazy Sunday dinner, without having to put too much effort in.

The ingredients are simple, and the recipe is very forgiving, so it’s great for novice cooks. Plus, it’s a one-pan dish, so cleanup is a breeze! The chicken cooks in its own juices, making it moist and flavorful. Plus, this recipe is incredibly versatile; you can serve the chicken with rice, chapati, and vegetables, put it in a sandwich, or even shred it and use it in a salad. Enjoy!

How To Make Delicious Lazy Chicken Roast Recipe

Firstly, add the chicken pieces to the pan, add all the other ingredients one by one and mix well with your hands at the end. Now, place the pan on the stove on medium flame and mix with a spatula for a while. Now, cover the pan with a lid and cook on a medium flame for around 9-10 minutes. Ok, remove the lid and continue cooking for another 10-15 minutes. Finally, remove it on a plate and garnish with chopped coriander leaves and serve hot as a starter with chapati or rice. Enjoy!

Do you put water in pan when roasting chicken?

There is some debate over whether or not you should put water in the pan when roasting chicken. Some people say that it keeps the chicken from browning, while others say that it helps to keep the chicken moist. I have tried both methods and have found that I prefer to roast my chicken without adding water to the pan. This results in more crispy skin. However, if your chicken is not coming out as crispy as you would like, you can try adding a little bit of water to the pan.

Is it better to roast a chicken covered or uncovered?

There are a lot of ways to roast a chicken, but the big debate is whether to roast it covered or uncovered. Some people say that if you roast a chicken covered, it will come out moist and flavorful. Others say that if you roast it uncovered, the skin will get crispy and the chicken will have more flavor. So, which is better?

Well, it depends on what you’re looking for in your roasted chicken. If you want it to be moist and juicy, then roasting it covered is the way to go. However, if you want the skin to be crispy and golden brown, then roasting it uncovered is the way to go. Either way, your chicken will come out delicious!

How long does it take to cook chicken in open pan?

There are a few healthy pasta options in India. Whole grain pasta, quinoa pasta, and bean pasta are all healthy options that are available in India.

How do I know when my chicken is done?

There’s nothing worse than serving up dry, overcooked chicken. But how do you know when it’s done without slicing into it and risking ruining the whole thing?

There are a few telltale signs that your chicken is cooked through the juices should run clear when you cut into the meat, the skin should be golden brown and crispy, and the meat should be firm to the touch.

If you’re not sure whether your chicken is cooked through or not, use a meat thermometer to check the internal temperature. The safe cooking temperature for chicken is 165 degrees Fahrenheit.

What kind of pan do you roast a chicken in?

Roasting a chicken in a pan is a great way to cook it evenly and make sure the skin is crispy. You can use any type of pan, but I prefer to use a cast iron pan.

Delicious Lazy Chicken Roast Recipe

Ingredients For Making Delicious Lazy Chicken Roast Recipe

Chicken (curry cut) – 500 grams
Black Pepper Powder – 1 tsp
Red Chilli Powder – 1 tsp
Butter – 2 tbsp
Garlic (chopped) – 10 Cloves
Curry Leaves – 2 sprigs
Onion (thinly sliced) – 2 nos
Coriander Powder – 1 tsp
Cumin Powder – ½ tsp
Garam Masala Powder – 1 tsp
Ginger Garlic Paste – 1 tbsp
Oil – 1 tbsp
Salt – 1 tsp
Coriander Leaves (chopped) – 2 tbsp + For Garnish

Directions For Making Delicious Lazy Chicken Roast Recipe

Heat oil in a p

Firstly, add the chicken pieces to the pan, and add all the other ingredients one by one and mix well with your hands at the end.
Now, place the pan on the stove on medium flame and mix with spatula for a while.
Now, cover the pan with a lid and cook on medium flame for around 9-10 minutes.
Ok, remove the lid and continue cooking for another 10-15 minutes.
Finally, remove it on a plate and garnish with chopped coriander leaves and serve hot as a starter with chapati or rice. Enjoy!

Recipe Credit: Cookd

Tried This Recipe:

If you have tried this Delicious Lazy Chicken Roast Recipe, then please consider leaving a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!

In All Recipes

Nagpur Special Saoji Chicken Curry Recipe

04/03/2022 No Comments

Nagpur Special Saoji Chicken Curry

Nagpur Special Saoji Chicken Curry is a spicy and delicious chicken curry from Nagpur, India. Here’s how to make Nagpur Special Saoji Chicken Curry at home.

Nagpur, the third-largest city in Maharashtra, is well-known for its spicy food. Saoji chicken curry is a dish made in the Nagpur region of India. The dish is made with a special type of chicken called Saoji chicken, which is a white meat chicken that is native to the region.

The chicken is marinated in a blend of spices that includes turmeric, cumin, and red chili powder, and then cooked in a curry sauce. Nagpur is also known for its street food, which is considered some of the best in India. The dish is typically served with rice or roti.

Nagpur Special Saoji Chicken Curry — **Image Source**

How do you know when chicken curry is cooked?

There are a few telltale signs that chicken curry is cooked. The chicken will be cooked through and no longer pink, the gravy will be thickened, and the spices will have melded together to create a rich, complex flavor. If you’re not sure whether the chicken curry is done, just poke it with a fork to see if the juices run clear.

Can I make chicken curry ahead of time?

Yes, chicken curry can be made ahead of time. In fact, it tastes even better if made the day before. Simply follow the recipe as written, but don’t cook the chicken or the rice. Instead, store them separately in airtight containers in the fridge. When you’re ready to eat, cook the chicken and rice according to the recipe instructions, then reheat the curry on the stovetop.

What is saoji Masala?

Saoji masala is a popular spice mix used in the cuisine of the Marathi people, who are from the state of Maharashtra in India. The mix is made up of a variety of spices, including cardamom, cloves, cumin, black pepper, and bay leaves. It is often used to flavor chicken curry dishes.

Which part of chicken is best for curry?

When it comes to chicken curry, many people debate about which part of the bird is best for the dish. The thigh, breast, or leg?

Some argue that the thigh is the best part of the chicken for curry because it is dark meat and has more flavor. Others say that the breast is better because it is not as fatty as the thigh. And others still believe that the leg is the best part because it has a lot more flavor than other parts of the chicken.

In the end, it really depends on your preferences and what you are looking for in a curry. If you are looking for a dish with lots of flavors, then the leg would be a good choice. If you are looking for something lighter, then the breast might be a better option.

What is the secret to a good curry?

When it comes to making a great chicken curry, the secret is all in the spices. By using a combination of fragrant spices like cumin, coriander, and turmeric, you can create a flavorful and aromatic dish that will have everyone coming back for more. Another key ingredient is coconut milk, which adds richness and depth of flavor to the curry. Finally, don’t forget to add a touch of sweetness by using fresh ginger or honey. With these tips, you’ll be able to make your own delicious chicken curry in no time!

Nagpur Special Saoji Chicken Curry Recipe

Ingredients For Making Nagpur Special Saoji Chicken Curry Recipe

1 kg (curry cut with bones) – Chicken

For Tempering:

Bay leaf-2

Spice Powders:

Saoji Masala powder – 7 tbsp
Turmeric powder – 1/2 tsp
Red Chilli Powder- 3 tsp

Fried Onion-coriander paste:

Fried onions – 10 tbsp (from 250 gms net sliced onions)
Coriander leaves with stems – 3 tbsp (9 gms)

Other Ingredients:

Ginger garlic paste- 4 tsp
Refined oil – 5-6 tbsp
Salt- 2 tsp+ pinch

Directions For Making Nagpur Special Saoji Chicken Curry Recipe

Preparation Process:

First of all, slice the onions and fry them in hot oil until golden in a pan. After that remove them and let them cool.
Now, add it to a grinder along with chopped stems and coriander leaves, blend it smooth after adding 2-3 tbsp of water.

Directions:

Take a pan and heat oil and add the bay leaves, give a light stir and add the chicken pieces.
Now, mix and fry them on high flame for around 4-5 minutes until the chicken pieces turn white/brown.
Add garlic ginger paste, mix gently and keep frying for around 2-3 minutes on medium flame until the raw smell is gone.
Add red chilli powder, turmeric powder, and 2 tsp of salt, give a gentle mix and fry on medium flame for around 3-4 minutes.
Add coriander leaves, and fried onion paste, give a nice mix and fry on medium flame for around 3-4 minutes.
Now, add saoji masala powder and pinch of salt and again give a proper mix.
Mix and fry on medium low flame for around 5 minutes until the masala is fried well and oil separates.
Add 400-500ml water, give a proper mix and cover with a lid and cook on low flame for around 12-13 minutes until chicken pieces are tender and oil separates.
Finally, serve hot with plain white rice or roti, or as per your desire.

Recipe Credit: Spice Eats

Tried This Recipe:

If you have tried this Nagpur Special Saoji Chicken Curry Recipe, then please consider leaving a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!

In All Recipes

Hot And Spicy Masalerdar Chicken Fry Recipe

04/03/2022 No Comments

Masalerdar Chicken Fry Recipe

Masalerdar Chicken Fry is a very delicious and spicy chicken recipe from india. This is a simple and easy recipe that anyone can make at home.

Masalerdar chicken fry is a dish made with chicken and spices. The dish is popular in the state of Maharashtra in India. The Masalerdar chicken fry recipe is simple to make and uses basic ingredients that are easily available. The dish can be served with rice or roti.

A classic and excellent Dry Chicken that serves as an appetizer or as a side dish is an excellent accompaniment to spicy and flavorful dishes. This easy Chicken Fry Masala recipe is the perfect way to liven up your plate.

Pro Tips To Make Masalerdar Chicken Fry Recipe

If you want to make Masalerdar Chicken Fry Recipe, there are a few things you need to keep in mind. First, the chicken needs to be cut into small pieces so it can cook through quickly. Second, the spices need to be evenly distributed so the flavor is consistent throughout the dish. Finally, make sure to cook the chicken until it’s golden brown and crispy.
If you follow these tips, you’ll be able to create a delicious and flavorful Masalerdar Chicken Fry Recipe that your friends and family will love. So don’t wait any longer, get started today!

How to make Chicken Fry Masala Recipe

The very first step is, to take a wok or kadhai and heat oil in a wok, and place the shallots in it. Around 3 minutes fry the shallots on medium flame till they are a little soft. Now, add curry leaves and green chilies and continue to fry on a medium flame for another 2 minutes. Add crushed garlic and ginger, give a proper mix and continue to fry on a medium flame for 2 minutes. Now, add the boneless chicken pieces and turmeric, again give a proper mix and fry on high flame for around 2-3 minutes until the chicken is browned. Add salt, give a proper mix and cover with a lid and cook on low flame for around 15 minutes.
Make sure to remove the lid between 1-2 times and give a nice mix. After 15 minutes, remove the lid and add the masala powder and mix properly and continue frying on low flame for another 5 minutes.
Finally, garnish masaledar chicken with finely chopped coriander leaves and serve hot.

What do you soak chicken in before frying?

There are many ways to fry chicken, but one of the most popular methods is to soak the chicken in a marinade before frying. This helps to add flavor and juiciness to the chicken. There are many different marinades that you can use, but one of the most popular is masala. Masala is a spice mix that typically contains cumin, coriander, turmeric, and chili powder. You can buy masala pre-made or make your own mix.

What’s the best oil for frying chicken?

There are many different oils that can be used for frying chicken. Some oils are better than others for this purpose. The best oil for frying chicken is one that is high in monounsaturated fats. Examples of oils that fit this description include peanut oil, canola oil, and olive oil. These oils have a high smoke point, which means they can be heated to a high temperature without burning. This makes them ideal for frying chicken.

Hot And Spicy Masalerdar Chicken Fry Recipe

Ingredients For Making Hot And Spicy Masalerdar Chicken Fry Recipe

500 gms – Chicken curry cut with bones

Masala Powder:

Coriander Seeds- 1 tbsp
Cumin Seeds- 1 tsp
Star Anise- 1
Mace (Javitri)- 1 flower
Dried Red Chillies- 5-6
Black Peppercorns- 1/2 tsp (around 20 nos)
Cloves- 5
Green Cardamom- 4
Fennel seeds (Saunf)- 1 tsp
Cinnamon- 1(1” piece)

Other Ingredients:

Curry Leaves- 15-20 nos
Oil- 3 tbsp-
Green Chillies- 2-3 sliced
Crushed Ginger- 2 tsp
Crushed Garlic- 2 tsp
Turmeric Powder- 1/2 tsp
Shallots- 100 gms after peeling
Salt – 1 tsp
Coriander leaves, chopped for garnish – 2 tbsp

Directions For Making Hot And Spicy Masalerdar Chicken Fry Recipe

Preparation Process:

First of all, soak the shallots in water for around 28-30 minutes, so that it’s easier to peel the skin of the shallots.
Now, take apan and dry roast all the items for the masala powder section on low flame for around 3 minutes.
After that, remove onto a plate and let it cool down and after completely cooled down just grind it into a fine powder and set aside for later use.
Now, finely chop the coriander leaves and slicer the green chillies

Directions:

The very first step is, take a wok or kadhai and heat oil in wok and place the shallots in it.
Around 3 minutes fry the shallots on medium flame till they are a little soft.
Now, add curry leaves and green chillies and continue to fry on medium flame for another 2 minutes.Add crushed garlic and ginger, give a proper mix and continue to fry on medium flame for 2 minutes.
Now, add the boneless chicken pieces and turmeric, again give a proper mix and fry on high flame for around 2-3 minutes until the chicken is browned.
Add salt, give a proper mix and cover with lid and cook on low flame for around 15 minutes.
Make sure to remove the lid in between 1-2 times and give a nice mix.
After 15 minutes, remove the lid and add the masala powder and mix properly and continue frying on low flame for another 5 minutes.
Finally, garnish masaledar chicken with finely chopped coriander leaves and serve hot.

Recipe Credit: Spice Eats

Tried This Recipe:

If you have tried this Hot And Spicy Masalerdar Chicken Fry Recipe, then please consider leaving a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!

In Chicken

One Pan Creamy Garlic Chicken Breasts Recipe

29/09/2021 No Comments

One Pan Creamy Garlic Chicken Breasts Recipe

Creamy Garlic Chicken Breasts. Dinner that is loaded with garlic and caramelized onions and chicken breasts can’t be beaten!

Comfort food at its best with this Creamy Garlic Chicken recipe. Garlic lovers will fall in love with this pan-fried chicken with a garlic sauce! A tasty meal that tastes like it’s from a restaurant is quick and easy to make with Garlic Chicken. The chicken is juicy and perfectly tender, with crispy golden edges, followed by the sauce that tastes amazing!

Well, if you clearly see, the first row is all the ingredients that are mandatory for this recipe. And the second row is ingredients that over the years, I have kind of included in the recipe to personalize it, trust me if you make it the way I am showing you, you are going to thank me for the rest of your life.

Prep Time	Cook Time	Total Time	Servings
14-15 – Minutes	19-20 – Minutes	35 – Minutes	4

Ingredients For Making One Pan Creamy Garlic Chicken Breasts Recipe:

Ingredients For Marinating the Chicken:

Boneless chicken – 1 cup.
Refined flour – 1tbsp.
Freshly crushed peppercorns as required.
Salt according to your taste.

Ingredients For Making the Garlic Sauce:

Crushed black pepper (as required).
Butter – 1tbsp.
Oil – 1tbsp.
Chopped garlic – 1tbsp.
Butter – 1tsp.
Salt according to your taste.
Chopped shallots – 1tbsp.
Water as required.
Cream – 1/2 cup.
Grated parmesan cheese – 1/4 cup.
Chopped parsley – 1tbsp.

Directions For Making One Pan Creamy Garlic Chicken Breasts Recipe:

First of all, let’s take the escalopes of Chickenon a plate and season these with freshly cracked peppercorns as much, as little, as you prefer And with this, Salt, again as required.
Now without rubbing all of these, I am going to dusk this with some Refined Flour, and We need to tap these well.
After that keep this aside for 30 seconds.
In that interim let’s heat a combination of Oil and Butter in a pan.
So let’s begin with pan-frying the Chicken
Once these chicken escalopes turn Golden brown at the bottom, you give this a very gentle flip and allow these to get colored on the other side as well.
And then in the same pan, almost like how we deglaze the pan We are going to start with the Onions and Garlic And in this case like that, I said Onions are an option
Let’s move the Chicken to the side of the pan. And in the center space, we add chopped Garlic. Along with chopped Shallots
We will move this around, and ensure that this just begins to saute or turn translucent in color
To ensure, this kind of happens faster I am going to put in the remaining amount of butter. A touch of Salt at this stage.
Remember the fact that the chicken has salt and so does the butterLet’s mix all of this together.
Once Onions and Garlic are both saute or kind of turned translucent at this stage you can actually throw in some herbs. Now herbs are not really important in this recipe because I do not want that tangential flavor of Thai Rosemary or Oregano This is just perfect because right towards the end
we are going to add in lots of Black Pepper and Pasley
Let’s move on to the next step, which is adding either stock or water And in this case, will be better if it will be stock.
The Chicken Thai will roughly take around 7-8mins to cook on medium flame
If you cut it thinner of course it will cooker faster.
Once that is done, I am going to add in some Parmesan Cheese.
Now if you are not a huge fan of dairy the recipe can actually stop at this stage because this ‘technically’ is also sauce called Veloute Now Veloute is basically when stock is kind of thin with a roux or with a thicking agent but we are of course taking it to a creamy stage because the name says ‘Creamy Garlic Chicken’
Let’s bring in, the element of dairy which is cream. Let’s mix all of this well.
One quick boil, 30secs, 40secs. And this is done and ready.
Just before switching the flame off, I am going to sprinkle in some curled Parsley which is finely chopped.
And if you like it slightly on the hot side, you can sprinkle in some freshly cracked Black Pepper
On that note, our Creamy Garlic Chicken is done and ready. Parmesan, if you have, add it in,
if you don’t have just grate in your choice of Cheese.
Finely our creamy dreamy garlic chicken is ready to serve, Serve this along with cauliflower mash, pasta, mashed potatoes.

Creamy Tips For Creamy Garlic Chicken recipe:

Well, I am making a very tiny bit of the recipe. But eventually, when you are making it for the entire family, the chicken needs to come out and rest on a plate, or on a pan, or in a bowl.
If you want to store leftovers, just keep leftovers in an airtight container in the fridge and this creamy garlic chicken is last for up to 3 days.
You can use thickened, whipped, or heavy cream for this recipe.
For this particular recipe, I have used boneless chicken breasts. It should be noted, however, that chicken thighs will take longer to cook.

Do I have to use chicken breasts?

It’s easy to sear chicken breasts, plus they sear evenly. However, boneless chicken thighs could also be used. It should be noted, however, that chicken thighs will take longer to cook.

Tried This Recipe:

If you have tried this hot and spicy chicken recipe, then please consider leaving a 5star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!

Here Are Some More Options:

Lemon Pepper Chicken Wings.

Creamy Garlic Chicken Breast Recipe.

In QUICK RECIPES

Homemade Chicken Fettuccine Alfredo Recipe

29/09/2021 No Comments

Homemade Chicken Fettuccine Alfredo Recipe!!!

The homemade Chicken Fettuccine Alfredo recipe is the perfect weekend meal option. The great thing about Chicken Fettuccine Alfredo, it’s easy, creamy, dreamy, simple, and quick to make. This weekend meal made with heavy cream, fettuccini pasta, and parmesan and Italian dish is ready. trust me homemade chicken Fettuccine alfredo has never been easier!

All the goodness of garlic and parmesan in one pot! In less than 40 minutes., you can have Homemade Chicken Alfredo on the table! that is just amazing

Served with a zesty garlic parmesan Alfredo sauce, this golden seared chicken is melt-in-your-mouth delicious!

It’s hard not to be satisfied with a bowl of creamy pasta, and this traditional homemade chicken alfredo is as good as it gets. A rich and indulgent meal easy to prepare for a weeknight dinner.

It shouldn’t be hard to make Chicken Alfredo! Our recipe has been tested on many occasions and has been found to be foolproof as well as creamy and delicious. You can’t go wrong with it!

What to serve with Chicken Fettuccine Alfredo:

A deliciously creamy chicken alfredo pasta dish to serve on its own, this chicken pasta recipe will surely please your taste buds. But, if you want to add something else as a side dish then you can add some veggies as a side dish and veggies work perfectly with this pasta dish. Some options like salad, garlic bread, green beans, mashed potatoes, etc.

Homemade Chicken Alfredo Pasta:

Ok, there are lots of chicken alfredo recipes out there and they are using low-fat or light cream instead of heavy cream. But believe me, this heavy cream alfredo recipe is richer in flavor and adds a silky texture to the fettuccine alfredo dish.

What type of pasta should you use?

While making this alfredo chicken recipe, I use fettuccini as my pasta option. But, you can use penne, Linguini for this recipe. But make sure to check the expiry date on the paste box and always use fresh and boxed pack pasta for any of your recipes.

What Is Fettuccine Alfredo?

Continuous fettuccine tossed with butter and Parmesan cheese makes up Fettuccine Alfredo, an Italian pasta dish. Cheese emulsifies liquids when it melts, forming a soft and rich sauce that coats the pasta. Read More About Alfredo.

What Is Alfredo Sauce Made Of?

Alfredo sauce is made of butter, cream, Parmesan cheese, salt, some warm pasta cooking water, and garlic.

Prep Time	Cook Time	Total Time	Servings
14-15 – Minutes	19-20 – Minutes	35 – Minutes	4

Ingredients For Making Homemade Chicken Fettuccine Alfredo Recipe:

Chicken breasts – 2 pieces.
Olive oil(extra virgin) – 6 tablespoons.
Heavy cream – 3 cups.
Juice of 1 lemon.
Fettuccini noodles – 2 pounds.
Minced garlic cloves – 2.
Parmesan – 2 cups.
Chicken stock – 3 cups.
Parsley chopped – 0.5 cups.

Directions For Making Homemade Chicken Fettuccine Alfredo Recipe:

The very first step is, wash the chicken breasts nicely and pat them dry with a paper towel and cut them into thin strips.
Now set a pot on heat and boil fettuccine pasta by following the box instructions, when ready drain it and keep it aside for later use.
Take a non-stick pan and heat olive oil and after that add chicken breast strips.
Cook these chicken strips for around 5-7 minutes on each side on medium flame until golden brown.
When chicken strips are ready just remove them from the pan and keep them aside for later use.
Now, add minced garlic into the pan and saute for around 2-3 minutes and Deglaze pan with chicken stock and then add the juice of 1 lemon and bring to boil.
After that add heavy cream and add the cooked chicken strips and paste into the pan.
Lastly, add parmesan and stir until everything combined well.
Finely garnish with parsley and our delicious Best Homemade Creamy Chicken Alfredo Recipe is ready to go. Enjoy ASAP!

Creamy Tips For Creamy Chicken Fettuccine Alfredo:

Make sure that the chicken you use is organic and not antibiotic-raised.
To prepare pasta al dente, cook it just to the point where it is tender.
Don’t use powders parmesan for this recipe. Make sure to use freshly grated parmesan and it will enhance the flavor.
Use heavy cream for this recipe so, avoid using light or low-fat cream.

Tried This Recipe:

Here Are Some More Options:

Creamy Garlic Chicken Breast Recipe.

Restaurant Style Chicken 65 Recipe.

Creamy Tomato Chicken Breast Recipe.

Best Italian Penne Alla Vodka – Penne Alla Vodka.

In Chicken

Hot And Spicy Chicken – Spicy Chicken Recipe

16/09/2021 No Comments

Hot And Spicy Chicken – Hot And Spicy Chicken Recipe

Hot And Spicy Chicken is a so tender and mouthwatering recipe. I know the combination of crispy chicken and spicy sauce makes this recipe more delicious and flavorful, that’s why I really liked this one. If you are a true chicken lover, then you will definitely love this one.

The good thing about this recipe, ready in under 30 minutes and is also a perfect option for an easy dinner. Now, why this hot and spicy chicken recipe is so easy. Even if you are a beginner, you can easily make this recipe by just follow all the recipe steps that are given below. If you are a busy mom and want a quick dinner option. Then, this hot and spicy chicken recipe is the best option for the dinner table.

Another good thing about the chicken recipe, kids, adults, and old agers, didn’t refuse the importance of chicken recipes because every kind of chicken recipe contains a different kind of aroma, taste, and flavor. Same for this spicy and hot chicken recipe, the aroma, the taste, the flavor of the recipe is so good. This recipe is also a crowd-pleaser recipe believe me or not.

Now, if you like spicy and hot dishes, that’s ok. But if you are a person, who didn’t like too much spicy and hot dishes like this one, you can adjust the taste of chilies and sauce according to your own taste.

If you marinate chicken pieces perfectly and also deep fry them perfectly, believe me, the final results are so amazing. We use 2 step coating process for this spicy and hot chicken recipe. The reason is simple, 2 step coating gives a crunchy taste and this will make this recipe stand out perfectly. I know there is a little bit of hard work while making this dish but your hard work is worth it and the first bite is the proof. Lol.

Prep Time	Cook Time	Total Time	Servings
13-15 – Minutes	14-15 – Minutes	28-30 – Minutes	4

Ingredients For Making Hot And Spicy Chicken:

Chicken breasts – 500 grams.
Corn starch(flour) – 2 cups.
Bell pepper – 1 no.
Carrot – 1 no.
Onion(Large) – 1 no.
Chili oil – 1tsp.
Chili pepper – 2 no.
Oil for frying.
Small chilies – 4-6.
Corn four – 1tsp (mixed with 1tbsp of water, optional step).

Ingredients For Sauce Mix:

Sugar – 6tbsp.
Water – 2 cups.
Vinegar – 4tsp.
Hot chili sauce – 6tbsp.
Oyster sauce – 4tbsp.
Soy sauce(Dark) – 2tbsp.

Ingredients For Marination Process:

Soy sauce(Light) – 1tsp.
Baking soda – 1tsp.
Sesame oil – 1tsp.

Directions For Making Hot And Spicy Chicken:

First of all, wash chicken breasts completely and pat dry with a paper towel.
Now, cut them into small bite-size pieces or cut them with your own preferences. Because some people like small pieces or some like big.
Take a mixing bowl and add sesame oil, baking soda, and light soy sauce into it and marinate chicken breasts bite-size pieces properly and evenly, and keep it aside for around 5 minutes.
Meanwhile, we are going to prepare vegetables, Let’s start. Cut the vegetables. Cut carrot, small chilies, and green chilies into thin slices and sweet pepper and onions into small dice.
Ok, it’s time to coat marinates chicken pieces. Coat these small chicken pieces with corns flour properly and evenly and also before flying let them toss in the excess amount of flour to get better results.
Now, it’s time to fry these small chicken flour-coated pieces in hot oil. Heat the frying oil into a high flame in a deep frying pan.
Add the coated chicken pieces one by one nicely and keep in mind don’t make a rush in the pan. Depp fries them for around 2-3 minutes chicken pieces turn into light brown. and remove them from oil and keep them aside for further use.
Now, take a wok and add all the ingredients from the sauce ingredients section into a wok and bring it to boil with medium-high flame.
Now, we add cutting vegetables into wok one by one. First of all, add onions and carrots and stir them for a while, after that, follow the deep-fried chicken pieces, peppers, chili oil, and small chilies. Stir them well for 1 to 2 minutes on medium flame.
If you want to thicken the sauce then just add 1tbsp of water and 1/2tsp of the cornflour mixture in the sauce. Taste the salt and you can easily add or omit the amount of salt according to your own taste.
Finally, finally, our spicy, delicious, spicy, and hot chicken dish is ready to go. Serve immediately along with steamed rice. Enjoy ASAP!!

What Type Of Chicken did We Use For Hot And Spicy Chicken Recipe?

For this particular recipe, I use chicken breasts. Because I loved them. Now, if you didn’t like to use chicken breasts. You can use prawns, chicken thighs, fish according to your own preferences.

I use bell peppers, carrots, onions, bird-eye chilies, and chili pepper. You can add vegetables according to your own taste or spring onions, courgette also works fine with this recipe.

If you didn’t get Sriracha Thai chili sauce, then don’t worry. You can use any kind of other hot chili sauce in place of Sriracha Thai chili sauce, and hot chili sauces are available at every grocery store.

Serving Options For Hot And Spicy Chicken?

Serve this spicy and hot chicken dish along with egg fried rice, steamed rice, or simple stir fry noodles or you can add your own favorite side dish with this flavorful and crunchy chicken dish. A bowl of steamed rice, egg-fried rice, or simple stir fry noodles are some perfect side options.

Tried This Recipe:

Here Are Some More Chicken Recipes:

Chicken Chili Recipe – Homemade Chicken Chili.

Restaurant Style Chicken 65 Recipe.

In Chicken

Thai Baked Chicken Drumsticks – Thai Drumsticks

13/09/2021 No Comments

Thai Baked Chicken Drumsticks – Thai Drumsticks!!

Thai Baked Chicken Drumsticks are so tender, moist, delicious, and juicy, and fully packed with flavor drumsticks. Now, the taste and the aroma of these baked marinated chicken drumsticks are just amazing and mind-blowing. You can really feel the milky and juicy flavor when you take a big bite. So, the combination of Thai chili sauce and baked drumsticks is just mind-blowing.

Now, honestly, if you are looking for a complete meal, dinner, or appetizer, or party dish. Then this might be a good option. Because this dish is affordable and the flavor is so good in this budget-friendly chicken recipe. These spicy Thai chicken drumsticks are everyone’s favorite and also crowd pleasure. Because everyone loved chicken. Also, there are tons of chicken recipes out there and having different flavors. But, one thing is common, you will get a good amount of lean protein from it.

This recipe is not too difficult. You can make it easily by just following all the steps given below. These spicy Thai chicken drumsticks are perfect for a weekend dinner meal or whenever you want to make it. But, keep in mind you will get amazed by the taste and flavor of these Thai chicken drumsticks.

Well, I am really a big fan of chicken breast recipes. And obviously, these chicken breasts are my favorite and I eat them daily because I love them. But as a chicken lover, I also liked these drumsticks and enjoy them the same as I enjoyed chicken breasts.

Well, this Thai chicken drumstick recipe is ideal for chicken legs. But you can use chicken wings or thighs if you like some of them. But, remember these also work fine.

I remember when I was in school. I am really fond of these chicken drumsticks and now I equally liked these drumsticks, Lol nothing changes. Also, kids, adults, and old agers all loved this one dish from all around the world equally.

Prep time	Cooking time	Total Time
30 – minutes	40 – minutes	1hr-10 minutes

Ingredients For Making Thai Baked Chicken Drumsticks!!

Chicken Drumsticks – 80 grams.
Minced garlic – 3 cloves.
Cilantro stems(finely chopped) – 2tbsp.
For dipping – Thai chili sauce.
For garnish- Cilantro leaves(chopped).

Ingredients For Marination Of Thai Chicken Drumsticks:

Thai palm sugar or honey – 1tbsp.
Fish sauce – 1 3/4tbsp.
Coconut milk – 2tbsp.
Oil – 1tbsp.
Pinch of cayenne pepper
Black pepper(ground) – 3 dashes.
Pinch of turmeric powder.

Directions For Making Thai Baked Chicken Drumsticks!!

First of all preheat your oven at 190°C (375°F), because we are going to bake our chicken drumsticks.
Using paper towels to dry the chicken after rinsing. Now, in a bowl add all the ingredients from the marination section and combine all the ingredients until the mixture turns into a nice milky pale yellow color mixture.
Now, add garlic and cilantro to the chicken drum sticks, and with the help of your hand rub them onto the chicken drumsticks nicely.
Finely, marinate the chicken drumsticks with milky yellow pale co mixture nicely. Keep in mind coat all the sides of chicken drumsticks properly and evenly.
Now, keep aside from these marinated chicken drumsticks for around 30 minutes but 2 hours are the best time for marination.
Take a parchment paper and arrange all the chicken drumsticks on a cookie sheet lined with parchment paper.
Ok place these chicken drumsticks in preheated oven and bake them for around 40 minutes or until the drumsticks are cooked through completely.
After 40 minutes, take them out from the oven and garnish them with finely chopped cilantro leaves and that’s it.
Our delicious baked chicken drumsticks are ready to go. Serve immediately along with Thai chili sauce and enjoy. ASAP!!

How Many Calories Per Serving Of Thai Drumsticks?

Don’t worry there are only 366 calories per serving of juicy Thai baked chicken drumsticks.

Tried This Recipe:

If you have tried this baked Thai chicken drumsticks recipe, then please consider leaving a 5star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!

Here are some More Delicious Chicken Recipes:

Restaurant Style Chicken 65 Recipe.

Healthy Lemon Chicken Recipe – Lemon Chicken Recipe.

Creamy Chicken Garlic Breast Recipe.

In Chicken

Blackened Chicken – Easy Blackened Chicken Recipe

19/07/2021 No Comments

Blackened Chicken – Easy Blackened Chicken Recipe!!

Blackened Chicken is one of the simple, easy as well as super tasty, and delicious recipes. Believe me, you will love the blackened chicken recipe. Also, this recipe is just ready in under 15 minutes. So, you can say this is a perfectly delicious and tasty recipe for dinner or a weekend meal.

If you are a busy mom and wanna make something out of the box, then try this blackened chicken recipe. For this recipe, you will need just 3 ingredients and you are all done. After making this blackened chicken, maybe you will add this easy dish to your regular dinner menu list. I love to eat chicken breasts but honestly, this recipe just blows my mind and hopefully yours too.

Why This Is Best Blackened Chicken Recipe?

Well, there are some reasons behind its popularity. First of all, this recipe is a versatile recipe and you can cook it in many ways. Like you can use the cast iron skillet as we use in this recipe, you can use a grill pan or even make it on the grill. Totally depends on you, how you can make this recipe is just amazing.

This recipe is also ready in under 15 minutes, easy to make, has fewer ingredients, and is beginner-friendly too. Let me know your comments if you make this and win the hearts of your family.

What is blackened chicken?

From the beginning, we use the blackened chicken word much time, and may you know what is it, but maybe not. So, let it break down what is exactly blackened chicken meant.

This is a cooking method basically, and in this method, food cooked on high flame consists of a number of different kinds of seasoning. That’s why the flavor and taste of this blackened are so amazing due to different kinds of seasoning.

How to make blackened chicken wings?

If you think about chicken wings or you like chicken wings more than chicken breasts and make blackened chicken wings, and think is it possible. Then the answer is yes, because this recipe versatile recipe, just replaces wings in place of chicken breasts.

Is blackened chicken healthy?

Many people think, is this easy blackened chicken recipe healthy or not. You all know chicken breasts are the leanest part of the chicken and it contains a very little amount of fat and contains more protein.

Fitness freaks use chicken breasts to gain muscles because breasts are high in protein, and low in carbs. This recipe is also healthy for keto diet people.

How to make this recipe on the grill?

As I said this easy recipe is a versatile recipe and you can make it on the grill. But, make sure the temperature is high enough to sear the crust of chicken breasts.

How to make blackening seasoning at home?

There are two options, either you can make this blackening seasoning at home or you can buy it.

So, buying it online or offline is easy. But, if you want to make it at home then the following ingredients we will use to make blackening seasoning.

paprika, parsley, garlic salt, onion granules, black pepper, cayenne pepper, and oregano. Now, put all the ingredients into a mixing bowl and mix them properly and our homemade blackening seasoning is ready.

How to store chicken?

Yes, you can store it, when it completely cools down, just place chicken into an airtight container and refrigerate it and it will be safe for 3 days. Just reheat it when you need it. Make sure rehat blackened the chicken up to 160 degrees F internal temperature.

Serving ideas for blackened chicken?

Now, you can complete the dinner meal by just adding some sort of side dishes like salad, potatoes, veggies dishes.

Roasted vegetables, mashed potatoes, salad, brown butter glazed carrots are some of the best options.

Some Tips To Make This Chicken Recipe:

If you want nice and juicy blackened chicken, then keep the chicken on rest for around 4-5 minutes.
Always use quality chicken breasts, I mean always use organic chicken breasts.
Add jalapenos in seasoning if you want more spicy chicken.
You can apply this cooking method on other meats, Juts time and temperature varies for other meat recipes.

Ingredients For Making Blackened Chicken:

Skinless boneless chicken breasts – 3 no’s.
Vegetable oil – 1tbsp.
Blackening seasoning – 1.5tbsp.

Directions For Making Blackened Chicken:

First of all wash chicken breasts nicely, then filet the chicken breasts so that breasts will cook evenly.
Now, take a plate and place chicken breasts on a plate, and just rub 1tbsp of vegetable oil on both sides of the breasts nicely.
Sprinkling blackened seasoning on chicken breasts and spread it all sides of breasts evenly. In this recipe, I will use 1/2tbsp per chicken breast piece(But you can change it according to your own preference). Remember, the more seasoning you use, taste more spicer.
Set up a cast iron skillet on heat and when it is hot spread 1tbsp of vegetable oil on the bottom of the skillet.
Now, place chicken breast into the hot skillet and let it cook for around 5-6 minutes, and don’t move the breast. So, the chicken breast gets beautiful blackened crust in it.
Now flip the chicken and again let it cook for around 5-6 minutes.
When chicken reaches an internal temperature of 165 degrees F at least, just remove the breast from the skillet and let it cool down for few minutes.
Finally, the delicious, easy chicken recipe is ready and serve immediately and enjoy ASAP.

Tried This Recipe:

If you have tried this easy blackened chicken recipe, then please consider leaving a 5star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru. and say hello ASAP!!

Here Are Some More Chicken Options:

Creamy Tomato Chicken Breast Recipe.

Lemon Pepper Chicken Wings Recipe.

Restaurant Style Chicken 65 Recipe.

Creamy Garlic Chicken Breast Recipe.

Chicken Chili Recipe – Homemade Chicken Chili Recipe.

In Chicken

Lemon Pepper Chicken Wings

01/07/2021 1 Comment

Lemon Pepper Chicken Wings | Chicken Wings | How To Make Easy Chicken Wings Recipe!!

Lemon Pepper Chicken Wings is a flavorful, delicious recipe, which is super easy to make, and also preparation time is just under 12-15 minutes.

This American chicken starter recipe is an entertainer recipe for your beautiful guests, because. I love those recipes that are hit among guests, parties, or any kind of gathering. And this Lemon Pepper Chicken Wings recipe is one of their hits recipes.

Lemon Pepper Chicken Wings are delicious, and also crispy too. I use fresh ingredients to make this flavorful recipe. If you want to make an easy but delicious, crispy, and flavor dinner dish, then these lemon pepper chicken wings might be your weekend dinner.

HOW TO KNOW IF YOUR OIL IS HOT ENOUGH FOR FRYING:

Whenever you are trying to deep fry chicken wings, make sure that the oil is hot enough. Because, if the oil is not hot enough, then the chicken absorbs the oil and becomes too greasy. If you don’t know how to check that the oil is hot enough. Then there are two different ways, and you can use them to check if your oil is hot enough or not.

Firstly, take a wooden spoon and stick one end of the wooden spoon in the oil, and if you see the oil starts bubbling around the spoon then the oil is ready for frying.
Secondly, use a thermometer to measure the temperature(Temperature should be between 350 and 375 degrees F.)

Extra Tip:

While using the lemon zest, use only the yellow part of the lemon skin, Don’t use the white part as it has a bitter taste.
You can use these chicken wings alone or along with dips, like honey mustard or ranch.

Ingredients For Making Lemon Pepper Chicken Wing:

1kg – Chicken wings.
Oil for deep frying – As needed.
1cup – Cornstarch.

Ingredients For Marination:

1tsp – Onion powder.
2tsp – Garlic powder.
1tsp – Baking powder.
1tsp – Black pepper powder.
1 1/2tsp – Salt.

Ingredients For Lemon Pepper Sauce:

1/2tsp – Salt.
1/2 cup – Butter.
4 Lemons – For Lemon zest.
10 Cloves – Grated garlic.
1tbsp – Lemon juice.
1tsp – crushed black pepper.
1tbsp – Coriander leaves.

Directions For Making Lemon Pepper Chicken Wings:

First of all, take a pan and add lemon zest, salt, butter, grated garlic, and pepper and combined all things well and heat over low heat for around 4-5 minutes.
After 4-5 minutes, turn off the heat and then add lemon juice and coriander leaves, and keep aside the sauce for later use.
Before the marination process, make sure the chicken wings are completely dry without any water.
You can dry easily chicken wings with the help of a kitchen towel to ensure that they are completely dry.
Now, add all the ingredients from the marination ingredients section in the chicken wings bowl and mix all things nicely, and marinate the chicken wings properly.
Coat each chicken wing piece with the cornstarch evenly.
Take a deep frying pan and add oil for deep frying and heat the oil and add chicken wing coated pieces one by one and deep fry in oil on medium-low flame for around 5 minutes, and remove the chicken from the oil.
Now, again heat the same oil on high flame and add the chicken again into the oil and again deep fry on high flame for around 3 minutes or until chicken’s wings turn into golden brown color or looks crispy.
Lastly, remove the chicken into a large bowl, toss with the previously prepared sauce until all the wings coated evenly.
Finely, serve hot.

Tried This Recipe?

If you have made these Lemon Pepper Chicken Wings recipe and liked it then do share the recipe link on Facebook, Twitter & Pinterest. For Instagram mention @cookingwithguru.

Here Are Some More Options:

Honey Garlic Chicken Wings Recipe.

Creamy Tomato Chicken Breast Recipe.

Restaurant Style Chicken 65 Recipe.

Chicken Shawarma Recipe At Home.

Homemade Chicken Chili Recipe.

How To Make Grilled Chicken At Home.

Healthy Lemon Chicken Recipe.