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Mushroom Pasta Recipe
Pasta, Italy, Main Course

Easy Creamy Mushroom Pasta Recipe

Did you know there’s a secret ingredient that makes pasta taste delicious and creamy? That’s right – it’s cream. And if you’re tired of eating noodles that are greasy, boring, and tasteless, then this easy creamy mushroom pasta recipe is just what you need. If you’re anything like me, you love mushrooms. They’re tasty, versatile, […]

Vrat Special Falahari Raj Kachori
India, Snacks

Homemade Vrat Special Falahari Raj Kachori Recipe

Homemade Vrat Special Falahari Raj Kachori Recipe HomemadLearn how to make Falahari Raj Kachori with this easy recipe. This is a traditional indian dish, often served during festivals. Falahari Raj Kachori is a popular and savoury Indian dish. The dish is often served during festivals or special occasions. This recipe is popular on Navratri vrat […]

Falahari Mathari Recipe
India

Homemade Vrat Special Crispy Falahari Mathari Recipe

Homemade Vrat Special Crispy Falahari Mathari Recipe Crispy Falahari Mathari Recipe – Learn how to make crispy falahari mathari recipe from scratch in less than 20 minutes. Falahari is a dish made out of deep-fried Mathari (a type of dumpling) which are then dipped in a spicy chutney. Falahari is usually served as an appetizer […]

Potato(Aloo) Chips Recipe
India, Kids Menu, Snacks

Tasty Homemade Potato(Aloo) Chips Recipe

Tasty Homemade Potato(Aloo) Chips Recipe Homemade potato(Aloo) chips recipe that is crunchy, salty and delicious. Learn how to make homemade potato(Aloo) chips with this simple recipe. There’s nothing quite as satisfying as sinking your teeth into a crispy potato chip, is there? Potato(aloo) chips are one of the most popular snacks on the planet. So […]

Cheese Pakoda Recipe
India, Snacks

Homemade Tasty Cheese Pakoda Recipe

Homemade Tasty Cheese Pakoda Recipe | Homemade Tasty Cheese Pakora Recipe Cheese pakoda is a very popular Indian snack recipe. Learn how to make cheese pakora at home for your family with this easy recipe. Pakoda is a popular snack in India. There are many variations of the Pakoda, but the most common is deep-fried. […]