Guru Recipes - Cooking With Guru

Easy Creamy Mushroom Pasta Recipe

19/07/2022 No Comments

Did you know there’s a secret ingredient that makes pasta taste delicious and creamy? That’s right – it’s cream. And if you’re tired of eating noodles that are greasy, boring, and tasteless, then this easy creamy mushroom pasta recipe is just what you need.

If you’re anything like me, you love mushrooms. They’re tasty, versatile, and easy to cook with. The problem is, I find it almost impossible to find a recipe that I love. I’ve tried so many recipes that were good but not great. I’ve even made my own recipes, which were decent, but not exactly mind-blowing. The best mushroom recipes are ones that are quick and easy to make, yet delicious.

This easy creamy mushroom pasta recipe is perfect for a quick and easy weeknight meal. It is made with simple ingredients and can be prepared in just minutes. The creamy sauce is packed with flavour, and the pasta itself is tender and delicious. In this post, I’m going to share my favourite mushroom pasta recipe that’s also healthy and easy to make.

Easy Creamy Mushroom Pasta Recipe

Ingredients For Making Creamy Mushroom Pasta:

0.5 lb/250g mushrooms
2 servings of pasta (approx. 4 oz/120g)
1/2 tsp crushed black pepper

4 large garlic cloves
3 tbsp butter (unsalted preferred)
2 tsp olive oil

4-5 tbsp crème fraîche OR 1/3 cup heavy/fresh cream
1 tbsp Worcestershire sauce
1 small onion

1/4 cup parmesan cheese
1 tbsp mixed herbs (or herb of your choice)
Salt as needed

Parsley for garnish

Directions For Making Creamy Mushroom Pasta:

1. First of all clean and cut mushrooms into thick slices

2. After cleaning mince 1/2 large or 1 small onion. Mince 4 large/6 small cloves of garlic

3. Make a quick mushroom broth, boil water with salt and mushroom stalks for 15 minutes. Taste and add salt as needed

4. Now, on a medium-high flame, melt 1 tbsp butter with 1 tsp olive oil. Add mushrooms in a single layer and fry until browned on all sides. Add in batches if needed. Remove and set aside

5. Reduce flame to medium-low and melt 2 tbsp butter with some olive oil. Sauté minced onions and garlic until translucent

6. Add 1 tbsp Worcestershire sauce to deglaze the pan. Add 1/2 cup mushroom broth, 1 tbsp mixed herbs, fried mushrooms, 1/2 tsp black pepper and simmer until the sauce has reduced to half

7. While the sauce is simmering, start cooking the pasta. It should take 8-9 minutes for the pasta to be al dente

8. When the sauce has reduced, add crème fraîche or cream to the mushrooms and mix well

9. Switch off the flame and add the grated parmesan cheese

10. Add the cooked pasta, and fresh parsley and mix well to combine. Add some pasta water if the sauce is too thick

11. Lastly, Serve and garnish with more parmesan cheese if needed.

Try this Quick and Delicious Desi Pasta Recipe

Benefits of Eating Mushrooms:

Mushrooms are a type of fungi that can be found growing on trees and other plants. Although many people think of mushrooms as being poisonous, there are actually many beneficial properties to eating mushrooms. Some of the benefits of eating mushrooms include boosting the immune system, reducing inflammation, reducing cholesterol levels, improving cognitive function, and helping to regulate blood sugar levels.

How to Store Mushrooms and How Long They Last?

You may keep fresh mushrooms in the refrigerator for up to seven days after they have been purchased. If they have been cooked, they may be stored in the refrigerator for about three to five days.

Don’t cook the mushrooms until you’re ready to consume them. This will allow them to stay for a longer period of time in the refrigerator if you keep them in their natural state and don’t cut them up. Additionally, avoid washing the mushrooms before placing them in the refrigerator doing so can hasten the rate at which they rot. If they need a rinse, you should give them one just before you prepare to chop and cook them.

Here are some substitutes:

• No Worcestershire sauce?

Use 2 tsp soy sauce + 1/2 tsp sugar

• No fresh onion or garlic?

Use 1 tbsp onion powder and 2 tsp garlic powder

• No mixed herbs

Either of these work in dried or fresh form – oregano, parsley, thyme, marjoram and terragon

• No fresh crème fraîche/heavy cream/fresh cream?

Add 1/2 cup milk + 1 tsp flour and reduce until thickened

• No parmesan cheese?

Use cheese of your choice

Tips for perfect and delicious Creamy Mushroom Pasta Recipe:

• Cook mushrooms in a single layer on a medium-high flame to get perfectly golden mushrooms

• If mushrooms are crowded, they release too much water and turn mushy

• Giving mushrooms a quick rinse is perfectly fine as long as they are dried immediately

• Cook the sauce on low flame to incorporate the flavours well

• Taste and adjust the sauce to your liking before adding the pasta

• Meal prep the sauce and refrigerate for up to 3 days. Add in pasta as needed and enjoy!

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Recipe Credits: Break The Spice

In Main Course

Easy Lemon Pepper Chicken Recipe

19/07/2022 No Comments

Looking for a quick and easy dinner idea? Try lemon pepper chicken! This dish is packed with flavour and can be cooked in just 30 minutes. Plus, it’s perfect for those busy weeknights.

Who says chicken can’t be exotic? With a little creativity and a sprinkle of spice, you can turn a simple bird into something truly special. This Lemon Pepper Chicken is a delicious, healthy meal that the entire family will love. Try this lemon pepper chicken recipe for a delicious, healthy meal that will leave your guests asking for seconds.

Easy Lemon Pepper Chicken Recipe

Ingredients For Making Lemon Pepper Chicken:

1 lb/450g chicken thighs or chicken breasts

3 tbsp – olive oil
3 – garlic cloves

Optional Ingredients:

fresh parsley
lemon zest

— Ingredients For Marination —

1/2 tsp – Salt
1 tsp – crushed black pepper
1/2 – tsp cumin powder

1 tsp – oregano/mixed herbs
Lemon Juice: 1/2 lemon

Directions For Making Lemon Pepper Chicken:

The very first step is, to cut 1 lb/450g chicken thighs or chicken breasts into bite-sized pieces about 1 inch thick
After that add the marinade ingredients to the chicken, mix well and set aside for 30 minutes to 1 hour.
Now, on medium flame, heat 3 tbsp olive oil and infuse 3 crushed garlic cloves.

Add the chicken without overcrowding the pan. This way they will brown well.
Now, sear on all sides until browned and cooked through.
Chicken thighs will be ready in 5-6 mins and chicken breasts in 3-4 mins.

Garnish with some fresh parsley and lemon zest.
Finally, serve lemon pepper chicken immediately.

Here Are Some Substitutes:

• No lemons?

1 tbsp lime juice can be substituted. Avoid lime zest, however.

• No cumin powder?

Skip it.

• No oregano or mixed herbs?

Dried thyme, rosemary, tarragon, sage, mint and dill work well too.

• No fresh parsley?

Fresh cilantro/coriander works well too.

Here Are Some Tops For Perfect Lemon Pepper Chicken Recipe:

The chicken can be chopped and tossed into salad, sandwiches, wraps and pasta.
Don’t overcook the chicken or it will get too tough.

The salt and lemon quantity might change depending on taste. The amounts mentioned will be suitable for most but adjust at the end if needed.

Some More Chicken Recipe:

Lazy Chicken Roast Recipe

Masalerdar Chicken Fry Recipe

One Pan Creamy Garlic Chicken Breasts Recipe

How To Store Leftover Lemon Pepper Chicken?

You may preserve any leftover Lemon Pepper Chicken by placing it in a food storage container that is airtight once it has been allowed to come to room temperature. Your leftovers will stay edible for about 4-5 days if they are kept correctly in the refrigerator.

What happens if you marinate chicken in lemon juice too long?

If you marinate chicken in lemon juice for too long, the acid in the lemon juice will start to break down the proteins in the chicken, causing it to become tough and dry.

Is lemon pepper a good flavour?

Yes, lemon pepper is a good flavour. It’s a mix of lemon and black pepper, and it’s a great way to add some spice to your food.

What’s lemon pepper used in?

Lemon pepper is a seasoning that is used in a variety of dishes. It is made up of lemon zest, black pepper, and salt. Lemon pepper can be used on chicken, fish, or vegetables.

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Recipe Credits: Break The Spice

In Snacks

Jeera Cookies Recipe | Eggless Cumin Cookies | Jeera Biscuits Recipe

16/07/2022 No Comments

This article provides you with detailed and helpful information on how to make Jeera Cookies | Eggless Cumin Cookies Recipe. They’re a healthy alternative to other eggless biscuits, and a great snack to munch on during the day. If you’re looking for an easy tea-time snack to have, these are a perfect choice.

Jeera Cookies Recipe | Eggless Cumin Cookies | Jeera Biscuits Recipe | Jeera Cookies and Cookies made with jeera are so crisp, light, and delicate that they almost melt on your tongue. These cookies come in bite-size and are delectable.

Cumin(jeera) is a spice that is popular in Indian and Middle Eastern cuisine. It has a warm, earthy flavour and is used to add flavour to various dishes. Cumin cookies are a type of cookie that is made with cumin, flour, sugar, and butter.

The taste is so good that it is hard to resist eating them straight out of the oven! I have been making these biscuits for my husband, who is a huge fan of cumin. I came up with this recipe when he told me he was craving something spicy and light. The roasted cumin lends a distinctive flavour and a crunchy texture to the cookies. These eggless cookies are an ideal tea-time snack or even as a quick breakfast with coffee or milk.

If you like to eat cookies then you must check out my other easy-to-make cookies recipes at home. Chocolate Shortbread Cookies, Italian Pistachio Cookies, Homemade Chocolate Cookies

What are Jeera Biscuits(Cookies)?

Jeera Biscuits are a type of savoury Indian biscuit that is flavoured with cumin. They are popular in North India and are often served as an accompaniment to tea or coffee. Jeera Biscuits are made from flour, butter, sugar, and cumin, and can be either baked or fried.

How To Store Eggless Jeera Cookies?

You can store these jeera cookies in an airtight container because the shelf life of these jeera biscuits is up to 2 weeks. So, don’t worry if you have some leftovers just put them in an air-tight container and save them.

How To Make Eggless Jeera Cookies At Home

Ingredients For Making Jeera Cookies Recipe:

Cumin Seeds – 1,2 tsp
Salted Butter – 100 gms
Milk – 2 tsp

Sugar (Fine Powder) – 40 gms
Corn flour – 2 tsp
All Purpose Flour – 110 gms

Pinch of salt
Vanilla Essence: 2-3 drops

Directions For Making Jeera Cookies Recipe:

1. First of all, Cream butter and sugar till it becomes light and fluffy.

2. Now, add corn flour, flour, cumin seeds, salt, vanilla essence, and 2 tsp milk into the butter-sugar mix.

3. Mix them well until it gets piping consistency.

4. Now, fill the prepared dough in a piping bag or you can roll it out into small balls.

5. Pipe into the desired shape as you like and sprinkle some cumin seeds over it nicely.

6. Now, freeze them for 1 hour in the refrigerator.

7. Bake them in preheated oven at 180 degrees for around 15 to 18 minutes, until cookie edges start browning.

8. Once done, allow them to cool down completely.

9. Cookies are ready to serve. Serve them with a hot cup of tea or coffee.

Important Notes About Jeera Cookies:

Take the butter out of the refrigerator at least an hour before baking. Make sure, the butter should be soft to the touch, but not melted.

You can pipe Cookies into bite-size rosettes, stars or simply in a round shape ( without a nozzle ).
The more milk you add, the more the cookies will spread so, we recommend keeping the amount of milk less.
The creamed butter and sugar should be light in colour and fluffy in texture. This will result in lighter cookies.

Recipe Credit: The Cooking Fellows

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In India

Homemade Vrat Special Falahari Raj Kachori Recipe

04/04/2022 1 Comment

Homemade Vrat Special Falahari Raj Kachori Recipe

HomemadLearn how to make Falahari Raj Kachori with this easy recipe. This is a traditional indian dish, often served during festivals.

Falahari Raj Kachori is a popular and savoury Indian dish. The dish is often served during festivals or special occasions. This recipe is popular on Navratri vrat occasions. It is typically shaped into a ball and deep-fried. Falahari Raj Kachori is best enjoyed fresh and hot.

How To Make Vrat Special Falahari Raj Kachori Recipe

For Falahari Raj Kachori: Take some Buckwheat Flour, and put Rock Salt and Oil. Bind the tight dough by adding water to it. Cover the dough and keep it for 10 mins. Make dough balls and roll them. Keep the flame high and put the rolled Kachori then fry them on slow flame till it turns crispy.

For Filling: Take a bowl, put chopped and boiled Potatoes, finely chopped Cucumber, Tomato, Green Chili, Ginger, Coriander Leaves, Apple, Banana and any fruit of your choice. Put Rock Salt, Black Pepper Powder, Cumin Powder, Sweet Chutney and Green Chutney in it. Fill the filling in the Kachori, put some Curd, Sweet Chutney, Green Chutney, Curd, Pomegranate Seeds and Coriander Leaves. In this way, Falahari Raj Kachori will get ready.

Homemade Vrat Special Falahari Raj Kachori Recipe

Ingredients For Making Vrat Special Falahari Raj Kachori Recipe

Kuttu atta – 1 Cup
Rock salt – As per taste

Refined oil – 1 Tbsp
Water – As required
Oil – For frying

For Filling:

Potato
Cucumber

Tomato
Apple
Ginger

Green chilli
Coriander leaves
Banana

Ramphal
Green Chutney
Sweet Chutney

Curd

Directions For Making Potato(Aloo) Chips Recipe

For Raj Kachori:

First of all, take some Buckwheat Flour, and put Rock Salt & Oil.

Bind the tight dough by adding water to it.
Cover the dough & keep it for 10 mins.
Make dough balls & roll them.

Keep the flame high & put the rolled Kachori then fry them on slow flame till it turns crispy.

For Filling:

Take a bowl, put chopped & boiled Potatoes, finely chopped Cucumber, Tomato, Green Chili, Ginger, Coriander Leaves, Apple, Banana & any fruit of your choice.

Put Rock Salt, Black Pepper Powder, Cumin Powder, Sweet Chutney & Green Chutney in it.
Fill the filling in the Kachori, put some Curd, Sweet Chutney, Green Chutney, Curd, Pomegranate Seeds & Coriander Leaves.
In this way, Vrat Special Falahari Raj Kachori will get ready.

Recipe Credit: Masala Kitchen

Homemade Vrat Special Falahari Raj Kachori Recipe

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In India

Homemade Vrat Special Crispy Falahari Mathari Recipe

04/04/2022 No Comments

Homemade Vrat Special Crispy Falahari Mathari Recipe

Crispy Falahari Mathari Recipe – Learn how to make crispy falahari mathari recipe from scratch in less than 20 minutes.

Falahari is a dish made out of deep-fried Mathari (a type of dumpling) which are then dipped in a spicy chutney. Falahari is usually served as an appetizer or main course and can be enjoyed with any kind of drink. The batter for falahari is prepared with simple ingredients. The Mathari is deep-fried until they turn crispy and then dipped in a spicy chutney.

How To Make Crispy Falahari Mathari Recipe

For Falhari Mathari: Take a bowl and put boiled Potato in it then grat it and put Water Chestnut and Pearl Millet Flour in it. Put Salt and Black Pepper in it then put Cumin Seeds and Coriander Leaves in it. Put oil in it and mix it well. Put Crushed Peanut in it and kneed the dough then put Oil and keep it aside. Take the dough and make Mathari then Put Oil on medium flame and fry it.

For Chutney: Put washed Coriander Leaves, Green Chili, Ginger, Cumin Seeds, Salt, Crushed Peanut, Roasted Peanut, Curd in it and grind it.
For Tadka: Put Ghee in a pan then put Cumin Seeds and White Sesame in it then put Dry Whole Red Chili and Curry Leaves now give tadka to the Chutney. Serve the Falhari Mathari, Chutney and Enjoy it.

Homemade Vrat Special Crispy Falahari Mathari Recipe

Ingredients For Making Special Crispy Falahari Mathari Recipe

Potato- 2 Boiled
Water Chestnut – 1/2 Cup

Sama Rice Flour – 1/2 Cup
Salt – As per taste
Crushed Black Pepper- Some

Cumin Seeds- 1/2 Tbsp
Coriander Leaves
Refined Oil- 2 Tbsp

Crushed Peanut
Oil – For frying

For Chutney:

Coriander Leaves
Green Chili – 1
Ginger

Cumin Seeds- 1 Tbsp
Salt
Crushed Peanut – 2 Tbsp

Roasted Peanut- 2 Tbsp
Curd

For Tadka:

Ghee – 1/2 Tbsp
Cumin Seeds
White Sesame

Dry Whole Red Chili- 1
Curry Leaves

Directions For Making Special Crispy Falahari Mathari Recipe

For Falhari Mathari:

First of all, take a bowl and put boiled Potato in it then grat it and put Water Chestnut and Pearl Millet Flour in it.
Now, put Salt and Black Pepper in it then put Cumin Seeds and Coriander Leaves in it.
Put oil in it and mix it well.

Put Crushed Peanut in it and kneed the dough then put Oil and keep it aside.
Take the dough and make Mathari then Put Oil on medium flame and fry it.

For Chutney:

Put washed Coriander Leaves, Green Chili, Ginger, Cumin Seeds, Salt, Crushed peanuts, Roasted peanuts, and Curd in it and grind it.

For Tadka:

Put Ghee in a pan then put Cumin Seeds and White Sesame in it then put Dry Whole Red Chili and Curry Leaves now give tadka to the Chutney. S

erve the Falhari Mathari, Chutney and Enjoy it.

Recipe Credit: Masala Kitchen

Homemade Vrat Special Crispy Falahari Mathari Recipe

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In India

Homemade Vrat Special Plain Lassi Recipe | Kulhad Lassi Recipe

04/04/2022 No Comments

Homemade Vrat Special Plain Lassi Recipe | Kulhad Lassi Recipe

Plain lassi is a popular yogurt based drink in India. Learn how to make plain lassi at home with this recipe.

Plain Lassi(Khlahd lassi) is a refreshing yogurt drink popular in India. The basic recipe calls for yogurt, water, and lemon juice, but there are many variations. Some people add a little sugar or cardamom to give the drink its characteristic flavour. This simple lassi recipe is easy to make and can be enjoyed any time of the day.

Plain Lassi Recipe — **Image Source/Credit: Masala Kitchen**

How To Make Plain Lassi(Khlahd lassi) Recipe

First of all, separate the cream of curd into a bowl. Now whisk the curd with wood mathani. Then take a steel glass put whisked Curd add Cardamom Powder, some Sugar Powder and Ice Cubes then shake this lassi batter with Kulhad and steel glass. Garnish with Curd Cream, Dry Fruits and Colourful Cherry. kulhad lassi is ready.

Homemade Vrat Special Plain Lassi Recipe | Kulhad Lassi Recipe

Ingredients For Making Plain Lassi(Khlahd lassi) Recipe

Whisked Curd
Cardamom Powder – Some
Sugar Powder – As per taste

Ice Cubes
Pistachio – For garnishing
Colourful Cherries – For garnishing

Directions For Making Plain Lassi(Khlahd lassi) Recipe

First of all, separate the cream of curd in a bowl. Now whisk the curd with wood mathani.
Then take a steel glass put whisked Curd add Cardamom Powder, some Sugar Powder and Ice Cubes then shake this lassi batter with Kulhad and steel glass.
Garnish with Curd Cream, Dry Fruits and Colourful Cherry.

Plain lassi/kulhad lassi is ready.

Recipe Credit: Masala Kitchen

Homemade Vrat Special Plain Lassi Recipe | Kulhad Lassi Recipe

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In India

Homemade Doodh Ki Thandi Bottle Recipe

04/04/2022 No Comments

Homemade Doodh Ki Thandi Bottle Recipe

How to make doodh ki thandi bottle recipe? Learn how to make this delicious drink with this easy to follow the step-by-step recipe. This is a very simple and easy recipe that you can try at home. The ultimate drink for summer.

Thandi bottle is a delicious and refreshing drink made with milk and sugar. The recipe is simple to make and can be enjoyed by all. The drink can be customized to your liking by adding different flavours such as cardamom, black pepper, or rose petals. Here is a simple and easy recipe for making your own Doodh Ki Thandi Bottle! The drink is perfect for hot summer days or as an afternoon refreshment.

Doodh Ki Thandi Bottle Recipe — **Image Source/Credit: Masala Kitchen**

How To Make Doodh Ki Thandi Bottle

For Doodh Ki Bottle: Keep the pan on flame put some Water then put Milk for boiling. Put Sugar, Cardamom Powder, Nutmeg & some Dry fruits like Almonds, soaked Pistachios, Cashew Nuts, and Almondette Seeds/Chironji. Boil the milk till it becomes half of its initial quantity. Then take out the milk in a jar for cooling down in the fridge. Then put the chilled Milk in a Bottle & serve it.

Homemade Doodh Ki Thandi Bottle Recipe

Ingredients For Making Doodh Ki Thandi Bottle Recipe

Water- 1-2 TBsp
Full Cream Milk- 600-700 Ml
Sugar – 3-4 Tbsp

Cardamom Powder- 1/2 tsp
Nutmeg – Some
Dry Fruits: Almond, Cashew, Pistachio

Directions For Making Homemade Doodh Ki Thandi Bottle Recipe

First of all, keep the pan on flame put some Water then put Milk for boiling.
Now, put Sugar, Cardamom Powder, Nutmeg & some Dry fruits like Almonds, soaked Pistachios, Cashew Nuts, and Almondette Seeds/Chironji.
Boil the milk till it becomes half of its initial quantity.

Then take out the milk in a jar for cooling down in the fridge.
Then put the chilled Milk in a Bottle and after refrigeration serves it.

Recipe Credit: Masala Kitchen

Homemade Doodh Ki Thandi Bottle Recipe

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In India

Tasty Homemade Potato(Aloo) Chips Recipe

02/04/2022 No Comments

Tasty Homemade Potato(Aloo) Chips Recipe

Homemade potato(Aloo) chips recipe that is crunchy, salty and delicious. Learn how to make homemade potato(Aloo) chips with this simple recipe.

There’s nothing quite as satisfying as sinking your teeth into a crispy potato chip, is there? Potato(aloo) chips are one of the most popular snacks on the planet. So what’s the secret to their deliciousness? It seems that the key to a perfect potato chip is a combination of crispy texture and a light and fluffy interior.

If you’re looking for a quick and easy snack that will satisfy your cravings, reach for a bag of potato chips. There are so many different flavours to choose from, so you’re sure to find something that you’ll love. Whether you’re in the mood for salty or sweet, there’s a potato chip out there that will fit the bill.

How To Make Potato(Aloo) Chips Recipe

Take some Potatoes of good quality. Peel them and keep them in water. Cut the potatoes in equal shapes. Wash them properly to remove the starch. Keep a grater on a plate and make the chips by using them and putting them in water. Keep the Chips on the cloth and wipe them.
Then fry the chips on high flame, put some Rock Salt Water in it and fry them till the chips become crispy.

Then keep the fried chips for cooling down. Put some Chat Masala, Tomato Powder, Dried Min Leaves Powder, and some Sugar Powder on the chips or you can make the chips of any flavour of your choice. In this way, Crispy Chips will get ready. In this way, Market Style Crispy and Tasty Aloo Chips will get ready at home easily.

How To Store Tasty Homemade Potato(Aloo) Chips

Keep them in an airtight jar and store them for more than a year.

What potatoes are the best for making chips?

There are a few different types of potatoes that are good for making chips. Some of the best types are russet potatoes, yukon gold potatoes, and red potatoes.

Are homemade potato chips healthier than store-bought?

homemade potato chips have a few health benefits to them that store-bought chips don’t. For one, they are greener because the oil used in making them is typically fried in vegetable oil, which is less harmful than using petroleum-based oil. Homemade potato chips also tend to be lower in fat and calories and are often free of large amounts of sodium. Finally, homemade potato chips can often be made with healthier ingredients such as olive oil or flourless baked potatoes, both of which contain healthier fats and fewer calories.

How do I slice potatoes to make my chips more uniform?

2) Cut your potatoes into thin slices using a mandoline or a sharp knife. If you don’t have either of these tools, you can also use a slicing wheel on a kitchen scale. Try not to make too many cuts at once you want them to cook evenly and not turn into mushy fries.

Tasty Homemade Potato(Aloo) Chips Recipe

Ingredients For Making Potato(Aloo) Chips Recipe

Potato
Water – As required
Rock Salt – As per taste

Oil- For frying

For Masala:

Chat Masala

Dried Mint Leaves
Tomato Powder
Sugar Powder

Directions For Making Potato(Aloo) Chips Recipe

First of all, take some Potatoes of good quality. Peel them and keep them in water.
Now, cut the potatoes in equal shapes.
Wash them properly to remove the starch.

Keep a grater on a plate and make the chips by using them and putting them in water.
Keep the Chips on the cloth and wipe them.
Then fry the chips on high flame, put some Rock Salt Water in it and fry them till the chips become crispy.

Then keep the fried chips for cooling down.
Put some Chat Masala, Tomato Powder, Dried Min Leaves Powder, and some Sugar Powder on the chips or you can make the chips of any flavour of your choice.
In this way, Crispy Chips will get ready. In this way,

Market Style Crispy and Tasty Aloo Chips will get ready at home easily.

Recipe Credit: Masala Kitchen

Tasty Homemade Potato(Aloo) Chips Recipe

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In Desserts

Homemade Traditional Rajasthani Milk Roll Recipe

01/04/2022 No Comments

Homemade Traditional Rajasthani Milk Roll Recipe | Bistar Bandh Mithai Recipe

Milk roll is a popular Traditional Rajasthani snack. Learn how to make this delicious Rajasthani milk roll recipe with step by step instructions.

When it comes to Rajasthani cuisine, one of the most popular items is the milk roll. Made with a dough filled with spiced and flavoured milk, these treats are a great way to cool off on a hot day. This traditional Rajasthani milk roll recipe is a simple and easy to follow the recipe that will make your taste buds happy. The delicious snack is best enjoyed with chai or coffee.

How To Make Rajasthani Milk Roll Recipe

First of all, take the steel Kadai/pan and keep it on the flame. Add some Water and Raw Milk to it. Stir it continuously, put some sugar and boil it till becomes half of its initial quantity. Take out some thick milk in a bowl and add some Milk Powder to it and mix it well. Then put the Milk Powder Mixture into milk and stir it and cook it on a slow flame. Take any tray or thali, sprinkle some Desiccated Coconut and put the Thick Milk in it.

Garnish with some Desiccated Coconut, cover it with clean wrap and keep it in the fridge for 4 to 5 hours. Then cut it into pieces and roll it using some Desiccated Coconut. Garnish with some finely chopped Pistachio, Silver Verk and serve it. In this way, Traditional and Tasty Bistar Bandh Roll/Milk Roll will get ready at home easily.

Tips For Perfect Rajasthani Milk Roll Recipe

You can also use Bread Crumbs or White Flour/Maida instead of Milk Powder

How To Store Rajasthani Milk Roll

Store it in the fridge and enjoy 4-5 days.

Homemade Traditional Rajasthani Milk Roll Recipe

Ingredients For Making Rajasthani Milk Roll Recipe

Raw Milk- 1.5 Litre
Sugar- 5 Tsp
Milk Powder- 1/2 Cup

Desiccated Coconut – Some
Pistachios – some
Water – 1-2 Spoon

Silver Verk

Directions For Making Rajasthani Milk Roll Recipe

Firstly, take the steel Kadai/pan and keep it on the flame.
Now, add some Water and Raw Milk to it.

Stir it continuously, put some sugar and boil it till becomes half of its initial quantity.
Take out some thick milk in a bowl and add some Milk Powder to it and mix it well.
Then put the Milk Powder Mixture into milk and stir it and cook it on a slow flame.

Take any tray or thali, sprinkle some Desiccated Coconut and put the Thick Milk in it.
Garnish with some Desiccated Coconut, cover it with clean wrap and keep it in the fridge for 4 to 5 hours.
Then cut it into pieces and roll it using some Desiccated Coconut.

Garnish with some finely chopped Pistachio, Silver Verk and serve it.
In this way, Traditional and Tasty Bistar Bandh Roll/Milk Roll will get ready at home easily.

Recipe Credit: Masala Kitchen

Homemade Traditional Rajasthani Milk Roll Recipe

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In India

Homemade Tasty Cheese Pakoda Recipe

01/04/2022 No Comments

Homemade Tasty Cheese Pakoda Recipe | Homemade Tasty Cheese Pakora Recipe

Cheese pakoda is a very popular Indian snack recipe. Learn how to make cheese pakora at home for your family with this easy recipe.

Pakoda is a popular snack in India. There are many variations of the Pakoda, but the most common is deep-fried. It is a crispy pastry that is filled with cheese or potato and spices. Today, I’m sharing a cheese pakoda recipe with you. This recipe is easy to follow and gives you a delicious and fluffy pakoda. This easy cheese pakoda recipe is perfect for a quick and healthy snack. Enjoy with your favourite chutney.

How To Make Cheese Pakoda Recipe

For Chutney: In a mixer jar, put Jalapeno Pepper, Ripe Mango, Green Chilli, Kashmiri Red Chilli, Lemon Juice and grind it well. Take it out in a bowl and garnish it with Mint Leaves.
For the Batter: In a bowl, put White Flour/Maida, some Gram Flour, Salt to taste. Put Water gradually and make a perfect batter using a whisker. Cover it and keep it for 15-20 minutes. Then add some Chilli Flakes and Turmeric Powder to it and mix well.

For Filling: Take some Pizza Cheese, grated Raw Mango, Coriander Leaves, Mint Leaves, Chilli Seeds, Salt to taste, Mixed Herbs and mix well.
For Pakoda: Take Big Green Chillies and slit them like this keeping them join on the other side in a centre and remove the seeds from the chillies, then fill the stuffing in it. Coat it with the batter and let the extra batter drip off and wrap it with Bread Crumbs. Deep fry the stuffed Chili until they get golden brown from all the sides. Likewise, fry all the pakoras. Serve and enjoy the Tasty Stuffed Pakodas with Mango Chutney and Green Chutney or Tea. In this way, Tasty and Crispy Mirchi Pakora/Vada will get ready at home.

What is the difference between pakora and Pakoda?

There is no difference between pakoda and pakora.

Homemade Tasty Cheese Pakoda Recipe

Ingredients For Making Cheese Pakoda Recipe

Ingredients For Batter:

Gram Flour – 4 Spoon
White Flour/Maida – 4 Spoon

Salt – As per taste
Water – As required
Chilli Flakes- 1/2 Tsp

Turmeric Powder- 1/4 Tsp

Ingredients For Chutney:

Jalapeno Pepper

Ripe Mango – 1
Salt- As per taste
Green Chilli- 1-2

Kashmiri Red Chili Powder – 1/2 Tsp
Lemon Juice- 1/2 Lemon
Mint Leaves – For garnishing

Ingredients For Filling:

Pizza Cheese- 1/2 Bowl
Coriander Leaves

Mint Leaves
Raw Mango- 1-2 Spoon, grated
Salt – As per taste

Mixed Herb
Bread Crumbs
Oil- For frying

Directions For Making Cheese Pakoda Recipe

Directions For Chutney:

In a mixer jar, put Jalapeno Pepper, Ripe Mango, Green Chilli, Kashmiri Red Chilli, Lemon Juice and grind it well.

Take it out in a bowl and garnish it with Mint Leaves.

Directions For the Batter:

In a bowl, put White Flour/Maida, some Gram Flour, Salt to taste.
Put Water gradually and make a perfect batter using a whisker.

Cover it and keep it for 15-20 minutes.
Then add some Chilli Flakes and Turmeric Powder to it and mix well.

Directions For Filling:

Take some Pizza Cheese, grated Raw Mango, Coriander Leaves, Mint Leaves, Chilli Seeds, Salt to taste, Mixed Herbs and mix well.

Directions For Pakoda:

Take Big Green Chillies and slit them like this keeping them join on the other side in a centre and remove the seeds from the chillies, then fill the stuffing in it.

Coat it with the batter and let the extra batter drip off and wrap it with Bread Crumbs.
Deep fry the stuffed Chili until they get golden brown from all the sides.
Likewise, fry all the pakoras.

Serve and enjoy the Tasty Stuffed Pakodas with Mango Chutney and Green Chutney or Tea.
In this way, Tasty and Crispy Mirchi Pakora/Vada will get ready at home.

Recipe Credit: Masala Kitchen

Homemade Tasty Cheese Pakoda Recipe

Tried This Recipe:

If you have tried this Homemade Tasty Cheese Pakoda Recipe, then please consider leaving a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!