Homemade Traditional Rajasthani Milk Roll Recipe

Homemade Traditional Rajasthani Milk Roll Recipe | Bistar Bandh Mithai Recipe

When it comes to Rajasthani cuisine, one of the most popular items is the milk roll. Made with a dough filled with spiced and flavoured milk, these treats are a great way to cool off on a hot day. This traditional Rajasthani milk roll recipe is a simple and easy to follow the recipe that will make your taste buds happy. The delicious snack is best enjoyed with chai or coffee.

How To Make Rajasthani Milk Roll Recipe

First of all, take the steel Kadai/pan and keep it on the flame. Add some Water and Raw Milk to it. Stir it continuously, put some sugar and boil it till becomes half of its initial quantity. Take out some thick milk in a bowl and add some Milk Powder to it and mix it well. Then put the Milk Powder Mixture into milk and stir it and cook it on a slow flame. Take any tray or thali, sprinkle some Desiccated Coconut and put the Thick Milk in it.

Garnish with some Desiccated Coconut, cover it with clean wrap and keep it in the fridge for 4 to 5 hours. Then cut it into pieces and roll it using some Desiccated Coconut. Garnish with some finely chopped Pistachio, Silver Verk and serve it. In this way, Traditional and Tasty Bistar Bandh Roll/Milk Roll will get ready at home easily.

Tips For Perfect Rajasthani Milk Roll Recipe

You can also use Bread Crumbs or White Flour/Maida instead of Milk Powder

How To Store Rajasthani Milk Roll

Store it in the fridge and enjoy 4-5 days.

Homemade Traditional Rajasthani Milk Roll Recipe

Ingredients For Making Rajasthani Milk Roll Recipe

• Raw Milk- 1.5 Litre
• Sugar- 5 Tsp
• Milk Powder- 1/2 Cup
• Desiccated Coconut – Some
• Pistachios – some
• Water – 1-2 Spoon
• Silver Verk

Directions For Making Rajasthani Milk Roll Recipe

1. Firstly, take the steel Kadai/pan and keep it on the flame.
2. Now, add some Water and Raw Milk to it.
3. Stir it continuously, put some sugar and boil it till becomes half of its initial quantity.
4. Take out some thick milk in a bowl and add some Milk Powder to it and mix it well.
5. Then put the Milk Powder Mixture into milk and stir it and cook it on a slow flame.
6. Take any tray or thali, sprinkle some Desiccated Coconut and put the Thick Milk in it.
7. Garnish with some Desiccated Coconut, cover it with clean wrap and keep it in the fridge for 4 to 5 hours.
8. Then cut it into pieces and roll it using some Desiccated Coconut.
9. Garnish with some finely chopped Pistachio, Silver Verk and serve it.
10. In this way, Traditional and Tasty Bistar Bandh Roll/Milk Roll will get ready at home easily.

Recipe Credit: Masala Kitchen

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