Tasty Homemade Potato(Aloo) Chips Recipe

Tasty Homemade Potato(Aloo) Chips Recipe

There’s nothing quite as satisfying as sinking your teeth into a crispy potato chip, is there? Potato(aloo) chips are one of the most popular snacks on the planet. So what’s the secret to their deliciousness? It seems that the key to a perfect potato chip is a combination of crispy texture and a light and fluffy interior.

If you’re looking for a quick and easy snack that will satisfy your cravings, reach for a bag of potato chips. There are so many different flavours to choose from, so you’re sure to find something that you’ll love. Whether you’re in the mood for salty or sweet, there’s a potato chip out there that will fit the bill.

How To Make Potato(Aloo) Chips Recipe

Take some Potatoes of good quality. Peel them and keep them in water. Cut the potatoes in equal shapes. Wash them properly to remove the starch. Keep a grater on a plate and make the chips by using them and putting them in water. Keep the Chips on the cloth and wipe them.
Then fry the chips on high flame, put some Rock Salt Water in it and fry them till the chips become crispy.

Then keep the fried chips for cooling down. Put some Chat Masala, Tomato Powder, Dried Min Leaves Powder, and some Sugar Powder on the chips or you can make the chips of any flavour of your choice. In this way, Crispy Chips will get ready. In this way, Market Style Crispy and Tasty Aloo Chips will get ready at home easily.

How To Store Tasty Homemade Potato(Aloo) Chips

Keep them in an airtight jar and store them for more than a year.

What potatoes are the best for making chips?

There are a few different types of potatoes that are good for making chips. Some of the best types are russet potatoes, yukon gold potatoes, and red potatoes.

Are homemade potato chips healthier than store-bought?

homemade potato chips have a few health benefits to them that store-bought chips don’t. For one, they are greener because the oil used in making them is typically fried in vegetable oil, which is less harmful than using petroleum-based oil. Homemade potato chips also tend to be lower in fat and calories and are often free of large amounts of sodium. Finally, homemade potato chips can often be made with healthier ingredients such as olive oil or flourless baked potatoes, both of which contain healthier fats and fewer calories.

How do I slice potatoes to make my chips more uniform?

2) Cut your potatoes into thin slices using a mandoline or a sharp knife. If you don’t have either of these tools, you can also use a slicing wheel on a kitchen scale. Try not to make too many cuts at once you want them to cook evenly and not turn into mushy fries.

Tasty Homemade Potato(Aloo) Chips Recipe

Ingredients For Making Potato(Aloo) Chips Recipe

• Potato
• Water – As required
• Rock Salt – As per taste
• Oil- For frying

For Masala:

• Chat Masala
• Dried Mint Leaves
• Tomato Powder
• Sugar Powder

Directions For Making Potato(Aloo) Chips Recipe

• First of all, take some Potatoes of good quality. Peel them and keep them in water.
• Now, cut the potatoes in equal shapes.
• Wash them properly to remove the starch.
• Keep a grater on a plate and make the chips by using them and putting them in water.
• Keep the Chips on the cloth and wipe them.
• Then fry the chips on high flame, put some Rock Salt Water in it and fry them till the chips become crispy.
• Then keep the fried chips for cooling down.
• Put some Chat Masala, Tomato Powder, Dried Min Leaves Powder, and some Sugar Powder on the chips or you can make the chips of any flavour of your choice.
• In this way, Crispy Chips will get ready. In this way,
• Market Style Crispy and Tasty Aloo Chips will get ready at home easily.

Recipe Credit: Masala Kitchen

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