SWEETS MASTER ENTITY
Pure Honey
Natural sweet liquid produced by honeybees from flower nectar. High density (~1.42 g/ml), adding moisture and distinct floral sweet notes.
Known Aliases:honeyraw honeyclover honey
Density & Kitchen Volume Conversions
Exact Culinary Density: 1.42 g/ml
Allows precision volumetric to mass calculations for baking and sauce emulsions.
| Volume Unit | Weight (Grams) | Weight (Ounces) |
|---|---|---|
| 1 Level Cup | 336 g | 11.85 oz |
| 1 Level Tablespoon (tbsp) | 21 g | 0.74 oz |
| 1 Level Teaspoon (tsp) | 7 g | 0.25 oz |
Recommended Ingredient Substitutes
Maple Syrup
Ratio: 1:1Slightly less dense (1 cup ~ 312g).
Agave Nectar
Ratio: 1:1Lower glycemic index.
Storage & Food Preservation
Store at room temperature. If crystallized, warm jar in a water bath.
Typical Shelf Life: Indefinite
Nutrition Panel (Per 100g)
Calories304 kcal
Protein0.3g
Total Carbohydrates82.4g
Dietary Fiber0.2g
Sugars82.1g
Total Fat0g
Sodium4mg
Standard USDA FoodData Central reference values.