SWEETS MASTER ENTITY
Granulated Sugar
Pure refined sucrose extracted from sugar cane or sugar beets. Provides sweetness, caramelization, moisture retention, and structure in baking.
Known Aliases:white sugartable sugarrefined sugarsucrose
Density & Kitchen Volume Conversions
Exact Culinary Density: 0.845 g/ml
Allows precision volumetric to mass calculations for baking and sauce emulsions.
| Volume Unit | Weight (Grams) | Weight (Ounces) |
|---|---|---|
| 1 Level Cup | 200 g | 7.05 oz |
| 1 Level Tablespoon (tbsp) | 12.5 g | 0.44 oz |
| 1 Level Teaspoon (tsp) | 4.2 g | 0.15 oz |
Recommended Ingredient Substitutes
Brown Sugar
Ratio: 1:1Adds moisture and molasses caramel flavor.
Honey
Ratio: 3/4 cup per 1 cup sugarReduce liquid ingredients by 2 tbsp per cup.
Storage & Food Preservation
Airtight container in dry pantry. Indefinite shelf life if kept completely dry.
Typical Shelf Life: Indefinite
Nutrition Panel (Per 100g)
Calories387 kcal
Protein0g
Total Carbohydrates100g
Dietary Fiber0g
Sugars100g
Total Fat0g
Sodium1mg
Standard USDA FoodData Central reference values.