Extra Virgin Olive Oil | Cooking With Guru
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OILS MASTER ENTITY

Extra Virgin Olive Oil

Cold-pressed unrefined oil from olives packed with healthy monounsaturated fatty acids and antioxidants. Smoke point approx. 375°F (190°C).

Known Aliases:evooolive oilcooking oil

Density & Kitchen Volume Conversions

Exact Culinary Density: 0.918 g/ml

Allows precision volumetric to mass calculations for baking and sauce emulsions.

Volume UnitWeight (Grams)Weight (Ounces)
1 Level Cup217 g7.65 oz
1 Level Tablespoon (tbsp)13.6 g0.48 oz
1 Level Teaspoon (tsp)4.5 g0.16 oz

Recommended Ingredient Substitutes

Avocado Oil

Ratio: 1:1

Higher smoke point (500°F) and neutral flavor.

Storage & Food Preservation

Store in a cool, dark glass bottle away from heat and light sources.

Typical Shelf Life: 18 to 24 months

Nutrition Panel (Per 100g)

Calories884 kcal
Protein0g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Total Fat100g
Sodium2mg

Standard USDA FoodData Central reference values.

Recipes Using Extra Virgin Olive Oil

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Nutrition note: values shown by our tools are estimates based on USDA FoodData Central and are not medical advice. Consult a qualified professional for dietary guidance.

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