Chow Mein vs Lo Mein (Battle Of Real Difference)!!

Chow Mein vs Lo Mein, today in this article I will explain the real difference between two Chinese noodles dishes. These two noodle dishes belong to Chinese cuisine. But they are not actually the same. So, be ready because I will differentiate these two noodles dishes. Chow Mein vs Lo Mein basically two popular noodles dishes in china.

Lo mein and Chow mein are Chinese food made from wheat-flour egg noodles. Mein is a Chinese word for noodles. They come from northern China where wheat dishes are more popular than rice dishes. They are also available in American cuisine as well.

The preparation and cooking methods of Chow Mein vs Lo Mein are totally different and the ingredients having similarities.

There are hundreds of searches that happened on google on daily basis, what is the real difference between Chow Mein vs Lo Mein noodles.

Some people think that the real difference between these two dishes is the types of noodles that we used to make noodles, but the real magic happened or the real difference happened how to prepare these noodles.

So, the main difference between these noodles lies in the preparation process of Chow Mein vs Lo Mein noodles.

What Kind Of Noodles Are Used?

Now, keep in mind first of all these noodles made with egg noodles, contains eggs and wheat flour. The noodles that we use in these two Chinese dishes are a little bit thicker than spaghetti.

The surface of this noodle is so smooth and has a tasty and delicious texture. and  Chow Mein noodles are made with dried or fresh noodles while on other hand, Lo Mein is made with fresh noodles.

Let’s start to learn how to prepare chow mein noodles.

• First of all boil the noodles, after boiling soaked them.
• Now, take a wok and add noodles into the wok and fry them before adding vegetables like bean sprouts, bell pepper, and keep in mind the process of frying noodles cooks the noodles.
• Now, these fried noodles are drench in a darker and thicker sauce having ingredients like oyster sauce, sugar, soy sauce sesame oil, soy sauce.
• Now the real magic begins, after being tossed up with this darker and thicker sauce, the crispy outer side of the noodles starts to soften. Now, this process gives the real chewy texture to noodles.
• That’s the process of how we prepare chow mein noodles.

How do you prepare lo mein?

Let’s start to learn how to prepare Lo Mein Noodles. As I said earlier these noodles are mixed or tossed noodles, not fried.

First of all these noodles are cooked completely then tossed with pre-stir-fried vegetables, fish, chicken, the meat just before serving. These Lo Mein Noodles are saucy then chow mein noodles.

Which Is Better?

Now, this depends on your own taste. Because if you like saucy noodles then you go for lo mein noodles because they are saucier the chow mein noodles. While in chow mein noodles you will get different types of texture on it. So, this all depends on your choice of taste.

Now, I will explain everything about Chow Mein vs Lo Mein noodles. Now, hopefully, you can make a decision on these two dishes. Lemme know in the comment section which one is your favorite.

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