Cooking With Guru - Page 2 of 17 - Yummy Recipes With Guru!

Nawabi Paneer Recipe | Dhaba-Restaurant Style Paneer

30/03/2022 No Comments

Nawabi Paneer Recipe(Paneer in White Gravy) | Dhaba-Restaurant Style Paneer paneer nawabi curry recipe | nawabi paneer | mughlai paneer curry

Nawabi Paneer is a delicacy of Lucknow. A delicious paneer dish from the Nawabs of Lucknow. It is a popular Indian dish made from paneer and a variety of spices. Learn how to make a delicious Nawabi Paneer recipe at home with this easy step-by-step guide.

Nawabi Paneer is a popular dish from India. The dish is made with paneer cheese and is served with a variety of toppings. The paneer cheese is usually cooked in a spicy sauce, and the dish is often served with naan bread.

How To Make Nawabi Paneer Recipe

Soak some Saffron Strands with Water and keep them aside.
For Paste: soak some Almonds, Cashew Nuts and Poppy Seeds for 3-4 hours, then grind it by adding some water and make a fine paste.
In a mixer jar, put some roughly chopped Onion, some Water and make a fine paste.
Keep the pan on the flame, put some Oil, bay Leaf, Cumin Seeds, Cinnamon Sticks, Cloves, Finely chopped Ginger and Green Chilli and saute them, Then add some Onion Paste and cook well till it turns pink in colour.

Then add soaked Nuts Paste, some Black Pepper Powder, Coriander Powder, Roasted Cumin Powder, Curd and cook well. After that add some Sugar, Cardamom Powder, some Water/Milk, Salt to taste, Cottage Cheese/Paneer Cubes in it and cook it well on a slow flame by covering it. Then put some Saffron Water and roasted Fenugreek Leaves in it and cook well. Garnish the Delicious Nawabi Paneer with Saffron Strands and serve it with Lachha Paratha.

Nawabi Paneer Recipe | Dhaba-Restaurant Style Paneer

Ingredients For Making Nawabi Paneer Recipe

Saffron Strands- 1/2 Tsp
Cottage Cheese/Paneer- 300 Gram

Ingredients For Onion Paste:

Onion- 2
Water- 2-3 Spoon

Ingredients For White Paste:

Soaked Almond- 8-10 Pieces
Soaked Cashew Nuts – 8-10 Pieces
Soaked Poppy Seeds- 1 Tbsp
Water – As required

Ingredients For Gravy:

Oil – 2 tbsp
Bay Leaf – 1
Cumin Seeds – 1/2 Tsp
Cinnamon Stick – 1 Small stick
Clove – 3-4
Ginger – 1/2 Inch
Green chilli – 2 Nos
Black Pepper Powder) – 1/2 Tsp
Coriander Powder – 1 Tsp
Roasted Cumin Powder – 1/2 tsp
Curd- 1/2 Cup
Sugar- 1/2 Tsp
Green Cardamom Powder – 1/2 Tsp
Water- 1/2 Cup
Salt – As per taste
Roasted Fenugreek Leaves- 1 Tbsp
Coriander Leaves – For Garnishing

Directions For Making Nawabi Paneer Recipe

First of all, soak some Saffron Strands with Water and keep them aside.
Directions For Paste:

Soak some Almonds, Cashew Nuts and Poppy Seeds for 3-4 hours, then grind it by adding some water and make a fine paste.
In a mixer jar, put some roughly chopped Onion, some Water and make a fine paste.
Keep the pan on the flame, put some Oil, bay Leaf, Cumin Seeds, Cinnamon Sticks, Cloves, Finely chopped Ginger and Green Chilli and saute them, Then add some Onion Paste and cook well till it turns pink in colour.
Then add soaked Nuts Paste, some Black Pepper Powder, Coriander Powder, Roasted Cumin Powder, Curd and cook well. After that add some Sugar, Cardamom Powder, some Water/Milk, Salt to taste, Cottage Cheese/Paneer Cubes in it and cook it well on a slow flame by covering it.
Then put some Saffron Water and roasted Fenugreek Leaves in it and cook well.
Garnish the Delicious Nawabi Paneer with Saffron Strands and serve it with Lachha Paratha.

Recipe Credit: Masala Kitchen

Nawabi Paneer Recipe(Paneer in White Gravy) | Dhaba-Restaurant Style Paneer paneer nawabi curry recipe | nawabi paneer | mughlai paneer curry

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In Soups

Hearty Creamy Mushroom Soup Recipe

29/03/2022 No Comments

Hearty Creamy Mushroom Soup Recipe | Creamy Mushroom Soup Recipe

This Hearty Creamy Mushroom Soup is a rich, creamy and super flavorful one-pot meal that you can make in 30 minutes and your whole family will love it.

There’s nothing like a hearty creamy mushroom soup to warm you up on a cold winter day. This soup is perfect for any time of year, and it can be made with either store-bought or homemade broth. Whether you enjoy it with a crusty loaf of bread or some fresh crunchy vegetables, this soup is sure to please.

Made with fresh and healthy ingredients, it will give you the warmth you need to stay cozy all day long. The mixture of earthy mushrooms and creamy broth will leave you feeling satisfied and full. This hearty creamy mushroom soup can easily be customized to your liking. You can add different types of mushrooms, or variations of cream, to make it your own.

How To Make Hearty Creamy Mushroom Soup Recipe

Firstly, remove the stalks from the mushrooms and set them aside along with half of the mushroom caps. Slice the remaining mushroom caps and set them aside. Heat up a stockpot to medium heat and add a drizzle of olive oil. Roughly chop the onion crush the garlic and sauté the onions and garlic until golden brown. Thinly slice the potato, then rinse and drain in cold water to remove the excess starch
Add the potato and mushroom stalks/caps (not the sliced caps) that were set aside. Season with salt and pepper and cook for a few minutes. When the vegetables are browned, add the vegetable stock and simmer on a medium flame for 10 min.

Add the cashews, water, salt and pepper, and a drizzle of olive oil into a blender. Blitz on high until liquefied. Add the cashew cream into the pot and stir to combine. Pour the entire pot into the blender. Place the stockpot back onto medium heat. Now, add a drizzle of olive oil, the sliced mushroom caps, and season with salt and pepper. Sauté for a few minutes. Meanwhile, blend the soup on high. Add the soup back into the pot and stir. Plate and finish with fresh cracked pepper and a drizzle of olive oil.

What mushrooms are best for mushroom soup?

Button mushrooms are the best type of mushroom to use for mushroom soup. They have a mild flavour and a creamy texture, which makes them perfect for soup. Other types of mushrooms can also be used in soup, but they may have a stronger flavour or a different texture than button mushrooms.

How do you thicken mushroom soup?

There are a few ways to thicken the mushroom soup. Adding more cream to a creamy or blended soup, such as this hearty creamy mushroom soup, may help to thicken it, but whisking in a dollop of thick yoghurt can be even more helpful. Avoid boiling the soup after you’ve added the cream or yoghurt since it will cause the cream or yoghurt to split.

Is cream of mushroom healthy?

Yes, cream of mushroom is a healthy food choice. It is low in calories and fat, high in fiber and protein, and is a popular dish in the United States.

What does cream of mushroom soup taste like?

Cream of mushroom soup is a type of soup that is made with mushrooms and cream. It typically has a mild flavour and a creamy texture.

Hearty Creamy Mushroom Soup Recipe | Creamy Mushroom Soup

Ingredients For Making Hearty Creamy Mushroom Soup Recipe

1/2lb mushrooms (cremini)
3 tbsp olive oil
1 onion
2-3 pieces of garlic
1/2 potato
4 1/2 cups veggie stock
1/4 cup cashews*
1/4 cup water
salt and pepper to taste

Directions For Making Hearty Creamy Mushroom Soup Recipe

Firstly, remove the stalks from the mushrooms and set them aside along with half of the mushroom caps
Slice the remaining mushroom caps and set aside
Heat up a stockpot to medium heat and add a drizzle of olive oil
Roughly chop the onion crush the garlic and sauté the onions and garlic until golden brown
Thinly slice the potato, then rinse and drain in cold water to remove the excess starch
Add the potato and mushroom stalks/caps (not the sliced caps) that were set aside
Season with salt and pepper and cook for a few minutes
When the vegetables are browned, add the vegetable stock
Simmer on medium for 10min
Add the cashews, water, salt and pepper, and a drizzle of olive oil into a blender. Blitz on high until liquefied
Add the cashew cream into the pot and stir to combine
Pour the entire pot into the blender
Place the stockpot back onto medium heat. Now, add a drizzle of olive oil, the sliced mushroom caps, and season with salt and pepper
Sauté for a few minutes. Meanwhile, blend the soup on high
Add the soup back into the pot and stir
Plate and finish with fresh cracked pepper and a drizzle of olive oil

Recipe Credit: Yeung Man Kitchen

Hearty Creamy Mushroom Soup Recipe | Creamy Mushroom Soup

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In Drinks

Summer Special Fennel Sharbat(Saunf Ka Sharbat Recipe) | Variyali Sharbat Recipe

28/03/2022 No Comments

Summer Special Fennel Sharbat(Variyali Sharbat) | How To Make Saunf Ka Sharbat

Fennel Sharbat is a refreshingly sweet and tangy fennel syrup drink. It is one of the most popular drinks in Pakistan and India, and the perfect choice for summers.

Fennel Sharbat is a refreshing drink that can be enjoyed during hot summer days. Made with fennel, water and sugar, this drink is a great refresher for those who are looking for something sweet and fruity. Fennel Sharbat is also a good choice when you want to get rid of bad breath.

How To Make Fennel Sharbat Recipe.

In a mortar pastel, put some Rock Sugar & coarsely crush it. Then in a mixer jar, put some Thick Fennel Seeds, Fine Fennel Seeds, crushed Rock Sugar, Green Cardamom, Black Peppers, Poppy Seeds in it. Grind them well & sieve them with the strainer. Mix all well & store it in an air-tight Bottle or Jar for long time use.

In this way, Homemade Tasty & Healthy Saunf/Fennel Sharbat will get ready at home.
For Serving, in a serving glass, put Fennel Powder, some Water, Ice-Cubes, Milk in it. Mix well & serve it & enjoy it.

What are the benefits of drinking fennel water?

Fennel water is a tasty and refreshing drink that can be enjoyed by people of all ages. Here are some of the benefits of drinking fennel water:

It is a good source of dietary fiber.
It has Stevia as its sweetener, which means it is low calorie and sugar-free.
It supplies potassium, magnesium, manganese and vitamin C.
It has anti-inflammatory properties, which can help reduce pain and inflammation in the body.
It is an excellent detoxifier, so it can help cleanse the body and rid it of toxins.
Fennel water also promotes healthy digestion due to its high amount of enzymes.

Summer Special Fennel Sharbat(Saunf Ka Sharbat Recipe) | Variyali Sharbat Recipe

Ingredients For Making Saunf Ka Sharbat

Fennel Seeds- 1 Cup-100 Gram
Thick Fennel Seeds- 3 Small Bowl
Fine Fennel Seeds – 1 Small Bowl
Green Cardamom- 20-25 Pieces
Black Pepper- 10-15 Pieces
Rock Sugar- 400 Gram
Poppy Seeds- 2 Spoon

For Serving:
Saunf Powder
Water
Ice Cubes
Milk

Directions For Making Saunf Ka Sharbat

In a mortar pastel, put some Rock Sugar & coarsely crush it.
Then in a mixer jar, put some Thick Fennel Seeds, Fine Fennel Seeds, crushed Rock Sugar, Green Cardamom, Black Peppers, Poppy Seeds in it.
Grind them well & sieve them with the strainer.
Mix all well & store it in an air-tight Bottle or Jar for long time use.
In this way, Homemade Tasty & Healthy Saunf/Fennel Sharbat will get ready at home.
For Serving: in a serving glass, put Fennel Powder, some Water, Ice-Cubes, Milk in it. Mix well & serve it & enjoy it.

Recipe Credit: Masala Kitchen

Summer Special Fennel Sharbat(Saunf Ka Sharbat Recipe) | Variyali Sharbat Recipe

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In USA

Tasty Zebra Cupcake Recipe( Tasty and Spongy Marble Cupcakes)

27/03/2022 No Comments

Tasty Zebra Cupcake Recipe( Tasty and Spongy Marble Cupcakes)

The Tasty Zebra Cup Cake is a delicious and unique cupcake that you must try. Learn how to make super soft, tasty and delicious zebra cupcake recipe.

Looking for an interesting and unique cake to celebrate a special occasion? Try making a zebra cupcake! These cakes are colourful and fun, and they’re sure to be a hit with your guests. These delicious zebra cupcakes will have your guests coming back for more! With their vividly colourful frosting and delicate crumb, these cakes are sure to impress. Plus, they’re a breeze to make – perfect for a last-minute party favour! The zebra cupcakes are perfect for any animal-loving party or child’s birthday celebration.

How To Make Tasty Zebra Cupcake Recipe

First of all, keep the pan on the flame, place a steel ring in it. Cover it with a lid and keep it for pre-heating.
Take the Cake Tin/Silicone Mold/Steel Bowls, grease some Oil and dust some White Flour/Maida or place Paper Cup in it and keep it aside.
Keep the Milk Vassel on the flame and boil it till it turns half from its initial quantity. Then add some Sugar, Butter to it and mix them all well. Then Keep it cool down. Then put some White Flour/Maida, Baking Powder, Vanilla Custard Powder by sieving them.

Mix them all well and divide them into 3 portions. (One part must be less, 2 parts must be equals). Take a one-bowl batter and put Red Food Color in it and mix it well. Take the second bowl put Cocoa Powder Mixture and mix well. Then put cake batter in the cups one by one as shown in the video. Then make a design with a toothpick (make the toothpick clean again and again after every step.

Bake them in the preheated pan for 20 Minutes. Check the Cake with a toothpick and turn the flame off and keep it cooling down for half an hour. Take out the CupCake and demold it. Cut the cake into pieces and enjoy the Tasty Cake. In this way, Spongy and Soft Zebra Cup Cake will get ready so easily without Egg-Oven-Condensed Milk.

Tasty Zebra Cupcake Recipe( Tasty and Spongy Marble Cupcakes)

Ingredients For Making Tasty Zebra CupCake Recip

Milk- 1/2 Litre
Sugar – 125 Grams-3/4 Cup
Butter- 50 Gram
White Flour/Maida – 1 Cup/150 Gram
Baking Powder- 1 1/4 Tsp
Vanilla Custard Powder- 1 Tbsp
Red Food Color – 1/4 Tsp
Cocoa Powder- 1 Tsp
Water – As Required

Directions For Making Tasty Zebra Cupcake Recipe

First of all, keep the pan on the flame, place a steel ring in it.
Cover it with a lid and keep it for pre-heating.
Now, take the Cake Tin/Silicone Mold/Steel Bowls, grease some Oil and dust some White Flour/Maida or place Paper Cup in it and keep it aside.
Keep the Milk Vassel on the flame and boil it till it turns half from its initial quantity.
Then add some Sugar, Butter to it and mix them all well.
Then Keep it cool down.
After that put some White Flour/Maida, Baking Powder, Vanilla Custard Powder by sieving them.
Mix them all well and divide them into 3 portions. (One part must be less, 2 parts must be equals).
Take a one-bowl batter and put Red Food Color in it and mix it well.
Take the second bowl put Cocoa Powder Mixture and mix well.
Then put cake batter in the cups one by one as shown in the video.
Then make a design with a toothpick (make the toothpick clean again and again after every step.
Bake them in the preheated pan for 20 Minutes.
Check the Cake with a toothpick and turn the flame off and keep it cooling down for half an hour.
Take out the CupCake and demold it.
Cut the cake into pieces and enjoy the Tasty Cake.
In this way, Spongy and Soft Zebra CupCake will get ready so easily without Egg-Oven-Condensed Milk.

Pro Tips For Perfect Zebra Cupcake Recipe.

Use all the ingredients at room temperature.
For Oven, keep the Cup Cake in a 10 minutes pre-heated Preheat microwave on convection mode.
Keep both rods on and bake them at 160-180 degrees for 15-20 Minutes.
Check the Cup Cake with a toothpick.
Keep them cooling down and take out the Cup Cake.

Recipe Credit: Masala Kitchen

Tasty Zebra Cupcake Recipe( Tasty and Spongy Marble Cupcakes)

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In Pakistani

Crispy Masala Aloo Bhindi Recipe(2 Spoon Oil Masala Aloo Bhindi)

27/03/2022 No Comments

Crispy Masala Aloo Bhindi | How To Make Masala Aloo Bhindi

The ultimate vegetarian dish, this recipe for masala aloo bhindi is a must-try. Masala Aloo Bhindi is a popular Indian dish made with potatoes and okra(Bhindi). Learn how to make this dish with our recipe.

Masala aloo bhindi recipe is a popular Indian dish that is made with potatoes and onions. The dish is spiced with different spices, and it is usually served with rice, rotis or with daal. It is often served as a side dish. The masala aloo bhindi recipe can be easily made at home. This dish is perfect for a quick and easy meal.

Indian cuisine typically includes potato and okra, two important vegetables. Both of them appear in very distinctive recipes and are used to make dishes from many regions of India.

How To Make Crispy Masala Aloo Bhindi Recipe.

For Masala: keep the pan for heating, put some Fennel Seeds & dry roast it & coarsely grind it. Take out the ground Fennel Powder in a bowl, then put some Turmeric Powder, Coriander Powder, Dried Mango Powder, Roasted Cumin Powder, Red Chilli Powder, Kashmiri Red Chilli Powder, Garam Masala, Salt to taste, Asafoetida/Hing Powder & mix them all well.

For Crispy Potato: Peel & Cut the Potatoes into 2 halves, make a small cut in them. Then fill the Masala In it. Put some oil in the heated pan & cook them by covering them. Turn the flame off & take it out in a bowl.

For Bhindi: take some Ladies’ Fingers/Bhindi, wash them & wipe them with a cloth & make a cut in it. Then fill the Masala In it. Put some oil in the heated pan & cook them by covering them. Then put some Hot Water & cook it well. Serve the tasty & Crispy Aloo-Bhindi with Salad. In this way, Crispy & Tasty Masala Aloo-Bhindi Fry will get ready at home.

Crispy Masala Aloo Bhindi Recipe(2 Spoon Oil Masala Aloo Bhindi)

Ingredients For Making Crispy Masala Aloo Bhindi Recipe

Ladyfingers(okra) – 300 Gm.
Potatoes- 3 Nos
Turmeric Powder- 1 Tsp
Coriander Powder- 2 Tsp
Roasted Cumin Powder- 1/2 tsp
Dried Mango Powder- 1/2 Tsp
Asafoetida/Hing Powder- 2 Pinch
Crushed Red Chilli Powder- 1/2 Tsp
Garam Masala-1/4 Tsp
Kashmiri Red Chilli Powder – 1/2 Tsp
Salt – 1/2 Tsp Or As per taste
Fennel Seeds – 2 Spoon
Oil – 2 Tbsp
Hot Water- 2-4 Spoons

For Serving:
Onion
Tomato
Green Chilli

Directions For Making Crispy Masala Aloo Bhindi Recipe

For Masala:

keep the pan for heating, put some Fennel Seeds & dry roast it & coarsely grind it.
Take out the ground Fennel Powder in a bowl, then put some Turmeric Powder, Coriander Powder, Dried Mango Powder, Roasted Cumin Powder, Red Chilli Powder, Kashmiri Red Chilli Powder, Garam Masala, Salt to taste, Asafoetida/Hing Powder & mix them all well.

For Crispy Potato:

Peel & Cut the Potatoes into 2 halves, make a small cut in them.
Then fill the Masala In it.
Put some oil in the heated pan & cook them by covering them.
Turn the flame off & take it out in a bowl.

For Bhindi:

Take some Ladies’ Fingers/Bhindi, wash them & wipe them with a cloth & make a cut in it.
Then fill the Masala In it.
Put some oil in the heated pan & cook them by covering them.
Then put some Hot Water & cook it well.
Serve the tasty & Crispy Aloo-Bhindi with Salad.
In this way, Crispy & Tasty Masala Aloo-Bhindi Fry will get ready at home.

Recipe Credit: Masala Kitchen

Crispy Masala Aloo Bhindi Recipe(2 Spoon Oil Masala Aloo Bhindi)

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If you have tried this Crispy Masala Aloo Bhindi Recipe, then please consider leaving a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!

In India

3 In 1 Homemade Ghee, Butter & Butter Milk Recipe

24/03/2022 No Comments

3 In 1 Homemade Ghee, Butter & Butter Milk Recipe

Learn how to make homemade ghee, butter and butter milk at home with step by step instructions.

Ghee, butter, and butter milk are all dairy products that are made from cow’s milk. Making your own ghee, butter and butter milk is a great way to save money and know exactly what ingredients are in your food. The recipes are simple and only require a few ingredients. Ghee, butter, and butter milk have been around for centuries and are still popular today. Each of these dairy products has a unique flavour and texture. They can be used in many different dishes. Ghee, butter, and butter milk are all easy to make at home.

How To Make Homemade Ghee, Butter & Butter Milk Recipe

In a pan, put some Water then put Raw Milk for boiling. When it starts boiling, turn the flame slowly & cook it for 2-3 mins. Let the boiled Milk for cooling down & keep it in the fridge overnight. Separate the Milk Cream from Milk. In this way, collect Milk Cream in a box for 10 days. Take out the Milk Cream in a bowl.

Take a big bowl, put Hot Water in it & place the Milk Cream Bowl in it. Mix it well & Butter will get separated. Put Butter in ice-cold Water & keep the separated Butter Milk. In this way, Butter Milk will get ready. For Ghee, take a pan, put Butter & cook it on low to medium flame. Then filter it with the strainer. In this way, Butter, Ghee, Butter Milk will get ready easily at home.

3 In 1 Homemade Ghee, Butter & Butter Milk Recipe

Ingredients For Making Homemade Ghee, Butter & Butter Milk Recipe

Cream
Curd

Directions For Making Homemade Ghee, Butter & Butter Milk Recipe

First of all, in a pan, put some Water then put Raw Milk for boiling.
When it starts boiling, turn the flame slowly & cook it for 2-3 mins.
Let the boiled Milk for cooling down & keep it in the fridge overnight.
Separate the Milk Cream from Milk.
In this way, collect Milk Cream in a box for 10 days.
Take out the Milk Cream in a bowl.
Take a big bowl, put Hot Water in it & place the Milk Cream Bowl in it.
Mix it well & Butter will get separated.
Put Butter in ice-cold Water & keep the separated Butter Milk.
In this way, Butter Milk will get ready.
For Ghee, take a pan, put Butter & cook it on low to medium flame.
Then filter it with the strainer.
In this way, Butter, Ghee, Butter Milk will get ready easily at home.

Recipe Credit: Masala Kitchen

3 In 1 Homemade Ghee, Butter & Butter Milk Recipe

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In Drinks

Easy Homemade Mango Juice Recipe

24/03/2022 No Comments

Easy Homemade Mango Juice Recipe | Homemade Mango Frooty Tasty & Delicious Mango Drink

This Easy homemade mango juice recipe is a healthy alternative to store-bought juice. Learn how to make mango juice at home with this easy recipe.

Mango juice is a refreshing drink that can be made at home with ease. This article includes a recipe for mango juice and discusses the health benefits of this delicious beverage. Mangoes are a good source of antioxidants, vitamins, and minerals, and drinking mango juice may help to improve your overall health.

Easy Homemade Mango Juice Recipe — **Image Source/Credit: Masala Kitchen**

The juice can be made by blending chopped mangoes with water or by juicing the fruit.

1. Mangoes are one of the most popular fruits in the world.

2. They are enjoyed for their sweet and tangy flavour.

3. Mango juice is a great way to enjoy this delicious fruit.

4. It is easy to make at home with just a few ingredients.

5. The juice is refreshing and healthy, making it a perfect drink for any occasion.

How To Make Easy Homemade Mango Juice Recipe

For Mango Syrup/Sharbat, take some Mangoes and a Raw Mango, chop them and grind them separately.

Keep a pan on the flame, put some Ground Mango Paste, some Sugar, some Water in it. Stir it continuously & cook it well on a slow flame. Then put the remaining Sugar in it & boil it for 5-7 minutes & turn the flame off. Keep it for cooling down & filter the Syrup with a strainer. Put the filtered Syrup in a jar or in a bottle and enjoy it for a long time by keeping it in the fridge. In this way, Mango Sharbat will get ready. For Serving, take a glass, put some Mango Sharbat in it and add some Water and Ice Cubes and serve it.

Is drinking mango juice good for you?

Yes, because mango juice is a good source of vitamins A and C, as well as potassium. It can help boost your immune system and improve your overall health.

Can we add milk to mango juice?

Yes, you can add milk to mango juice. The milk will add creaminess and sweetness to the juice.

Easy Homemade Mango Juice Recipe | Homemade Mango Frooty Tasty & Delicious Mango Drink

Ingredients For Making Easy Homemade Mango Juice Recipe

Mango + Raw Mango = 1 Kg
Sugar – 1.5 Cup
Water – More than 2 Cup

For Mango Drink:

Mango – 3 Nos
Raw Mango – 1 Nos
Sugar- 1.5 Cup
Water – More than 1 Cup
Ice Cubes – As required
Water – 1 Cup

Directions For Making Easy Homemade Mango Juice Recipe

For Mango Syrup/Sharbat:

First of all, take some Mangoes and a Raw Mango, chop them and grind them separately.
Now, keep a pan on the flame, put some Ground Mango Paste, some Sugar, some Water in it.
Stir it continuously & cook it well on a slow flame.
Then put the remaining Sugar in it & boil it for 5-7 minutes & turn the flame off.
Keep it for cooling down & filter the Syrup with a strainer.
Now, put the filtered Syrup in a jar or in a bottle and save it for a long time by keeping it in the fridge.
In this way, Mango Sharbat will get ready.
For Serving, take a glass, put some Mango Sharbat in it and add some Water and Ice Cubes and serve it.

Recipe Credit: Masala Kitchen

Easy Homemade Mango Juice Recipe | Homemade Mango Frooty Tasty & Delicious Mango Drink

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In Snacks

Sabudana Aloo Papad Recipe

24/03/2022 No Comments

Sabudana Aloo Papad Recipe | Crispy Aloo-Sago Papad

Sabudana aloo papad is a delicious recipe made with sabudana, potatoes and spices. Learn how to make/prepare Sabudana Aloo Papad by following this easy recipe.

This Sabudana Aloo Papad Recipe is a delicious and healthy Indian appetizer that is perfect for any occasion! It is often served as a snack or as part of a meal. Sabudana Aloo Papad is a variation of this dish that combines sabudana with potato and spices. This recipe is easy to prepare and can be made in just a few minutes. The ingredients are simple and the recipe is easy to follow, making it a great option for those who are new to cooking Indian food. Serve this tasty papad with your favourite chutney or sauce for a snack that everyone will love!

How To Make Sabudana Aloo Papad Recipe

Take a bowl & put Sago in it then wash it 2-3 times to remove their starch & put Water in it. Take some Potatoes, peel & grate them with the grater & wash the grated Potatoes. Keep the grated Potato & Sago on the strainer to remove excess water. Keep the pan on the flame, put Water in it & boil it then put the soaked Sago & grated Potato in the boiled Water stir it & cook it for 30 minutes. Then add some Rock Salt, Cumin Seeds & whisk them with the whisker.

Then keep it on the flame & cook it again. Let it be cooked till it gets transparent colour & thick then turn off the flame & keep it for cooling down. Take the plastic sheet & put the batter with a serving spoon. Let it be sundry for 7-8 hours then turn the side & let the other side to be dry. Dry it properly. Keep the pan for heating, add some Oil & Papad in it & fry it. Enjoy the Sabudana Papad.

Sabudana Aloo Papad Recipe | Crispy Aloo-Sago Papad Recipe

Ingredients For Making Sabudana Aloo Papad Recipe

Sago – 1 Bowl
Water – 7 Bowl
Potato – 2 Nos
Rock Salt – As per taste
Cumin Seeds – 1 Tsp
Oil – For frying

For Chat:

Cheese Powder
Tomato Powder
Red Chili Powder
Chat Masala
Onion
Coriander Leaves

Directions For Making Sabudana Aloo Papad Recipe

First of all, take a bowl & put Sago in it then wash it 2-3 times to remove their starch & put Water in it.
Now, take some Potatoes, peel & grate them with the grater & wash the grated Potatoes.
Keep the grated Potato & Sago on the strainer to remove excess water. Keep the pan on the flame, put Water in it & boil it then put the soaked Sago & grated Potato in the boiled Water stir it & cook it for 30 minutes.
Then add some Rock Salt, Cumin Seeds & whisk them with the whisker.
Then keep it on the flame & cook it again.
Now, let it be cooked till it gets transparent colour & thick then turn off the flame & keep it for cooling down.
Take the plastic sheet & put the batter with a serving spoon.
Let it be sundry for 7-8 hours then turn the side & let the other side to be dry. Dry it properly.
Keep the pan for heating, add some Oil & Papad in it & fry it.
Enjoy the tasty and crispy Sabudana Papad.

Recipe Credit: Masala Kitchen

Sabudana Aloo Papad Recipe | Crispy Aloo-Sago Papad Recipe

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In Drinks

Homemade Rooh Afza Recipe | Rose Sharbat Recipe

24/03/2022 No Comments

Homemade Rooh Afza Recipe | Rose Sharbat Recipe

Homemade rooh afza recipe is easy to prepare and healthy too. Learn how to make rooh afza at home with this easy recipe. The perfect drink for summer and Ramadan.

Summertime is in full swing and with the soaring temperatures, there’s nothing like a delicious, refreshing drink to help cool you down. If you’re looking for an easy and affordable way to beat the heat, look no further than Rooh Afza. This classic Pakistani and Indian drink is made with just a few simple ingredients, and best of all, it’s easy to make at home. So gather your supplies and get ready to enjoy a frosty glass of Rooh Afza!

Rooh afza is often enjoyed during the summer months. Rooh Afza is also considered to be a cooling drink and is thought to help lower body temperature. There are many different recipes for Rooh Afza, but most include some variations of rose water, milk, sugar, and lemon juice.

How To Make Homemade Rooh Afza Recipe

Keep the pan on the flame, put some Sugar & Water. Stir it continuously till the sugar gets dissolved properly. Then add some Citric Acid to it and boiled it for 5 minutes. After than put some Boiled Water & remaining Sugar gradually in it & make 1 string of Sugar Syrup. Turn the flame off & keep it cool. At last add some Red Food Color, Rose Essence, Kewra Essence & mix them all well. Store it in an air-tight Bottle or Jar for long time use.

For Serving, in a serving glass, put Rooh Afza, some Water, Ice-Cubes in it. Mix well & serve it. In this way, Homemade Rooh Afza will get ready easily at home.

Is Rooh Afza healthy?

Yes, Rooh Afza is a healthy drink. It is made with natural ingredients and has a variety of health benefits.

Is Rooh Afza same as rose syrup?

No, Rooh Afza is not the same as rose syrup. Rooh Afza is a drink made from fruits and herbs, while the rose syrup is a sweetener made from roses.

Can we drink rose water daily?

Yes, you can drink rose water daily. It’s a great way to hydrate and it has a light, refreshing taste.

Homemade Rooh Afza Recipe | Rose Sharbat Recipe

Ingredients For Making Homemade Rooh Afza Recipe

Sugar – 2 Cup/400 Gram
Citric Acid – 1/2 Tsp
Hot Water- 1 Cup
Water – 1.5 Cup
Sugar – 2 Cup/400 Gram
Red Food Color – 1-1.5 Tsp
Rose Essence – 1/2 Tsp
Kewra Essence – 3-4 Drops

For Serving:

Rooh Afza
Ice Cubes
Water

Directions For Making Homemade Rooh Afza Recipe

First of all, keep the pan on the flame, put some Sugar & Water.
Now, stir it continuously till the sugar gets dissolved properly.
Then add some Citric Acid to it and boiled it for 5 minutes.
After that put some Boiled Water & remaining Sugar gradually in it & make 1 string of Sugar Syrup.
Turn the flame off & keep it cool. At last add some Red Food Color, Rose Essence, Kewra Essence & mix them all well.
Store it in an air-tight Bottle or Jar, if you want to use it for a long time.

For Serving:

In a serving glass, put Rooh Afza, some Water, Ice-Cubes in it. Mix well & serve it. In this way, Homemade Rooh Afza will get ready easily at home.

Recipe Credit: Masala Kitchen

Homemade Rooh Afza Recipe | Rose Sharbat Recipe

Tried This Recipe:

If you have tried this Homemade Rooh Afza Recipe, then please consider leaving a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!

In Side Dishes

Noniya Saag/Kulfa Bhaji Recipe(Nonia Bhaji/Saag Chawal)

24/03/2022 No Comments

Noniya Saag/Kulfa Bhaji Recipe(Nonia Bhaji/Saag Chawal)

A traditional Gujarati recipe for a delicious and healthy Kulfa Bhaji. Learn how to make Kulfa Bhaji Recipe. This is a traditional Indian recipe that you can make at home.

Kulfa is a leafy green vegetable that is popular in the northern parts of India. Kulfa Bhaji is a dish made with kulfa leaves and is a favourite among many vegetarians. The recipe is simple to make and can be enjoyed with roti or rice. e with spinach and chickpeas. This dish is healthy, flavorful, and easy to make. Kulfa bhaji can be served as a main course or as a side dish. Kulfa bhaji is a healthy and nutritious dish, and is a good source of dietary fiber.

How To Make Kulfa Bhaji Recipe

For Bhaji: Soak the Chana Dal for an hour. Wash the Noniya Saag & chop it nicely. Keep the pan for heating, put Oil, Cumin Seeds, nicely chopped Onion, Ginger & Green Chilli & saute them. Then add some Red Chilli Powder, Coriander Powder, Turmeric Powder, Salt to taste, nicely chopped Tomato, Potato, Eggplant & Carrot. Cook them on a medium flame. Then add chopped Nonia Bhaji, soaked Chana Dal, a cup of Water & mix them well. Cover it with a lid and give it 2-3 whistles. Then release its pressure & mash it with the masher or whisker. Give the Oil, Cumin Seeds & Dry Red Chilli Tadka on it.

For Rice: take some Rice and soak it for half an hour. Keep the pan for heating, put some Oil, Cumin Seeds, some Water, Salt to taste, Soaked Rice in it mix it well. Cover it half and cook it well on a high flame & cook it on a slow flame for 3-4 mins. Put some Chopped Coriander Leaves. Serve the tasty Bhaji-Chawal with Green Salad. In this way, Hotel/Dhaba Style Nonia Saag/Kulfa Bhaji-Chawal will get ready easily.

Noniya Saag/Kulfa Bhaji Recipe(Nonia Bhaji/Saag Chawal)

Ingredients For Making Kulfa Bhaji Recipe

Kulfa Saag – 1 Bunch
Chana dal- 1 Bowl
Oil – 1-2 Spoon
Cumin Seeds – 1/2 Tsp
Onion – 2 Nos
Ginger & Green Chilli
Red Chilli Powder – ½ Tsp
Coriander Powder – 1 Tsp
Turmeric Powder- 1/4 Tsp
Salt – 1.5 Tsp Or As per taste
Tomatoes – 2 Nos
Potato – 1 Nos
Eggplant – 1 Nos
Carrot – 1 Nos
Water – 1 Cup

For Tadka:

Ghee – Some
Cumin Seeds – ½ Tsp
Dry Red Chilli
Coriander Leaves- Finely Chopped

For Rice:

Oil – 1 Spoon
Water- 2 Bowl
Cumin Seeds – ½ Tsp
Salt- Some
Rice – 1 Bowl, Soaked

Directions For Making Kulfa Bhaji Recipe

Directions For Bhaji:

First of all, soak the Chana Dal for an hour. Wash the Noniya Saag & chop it nicely.
Now, keep the pan for heating, put Oil, Cumin Seeds, nicely chopped Onion, Ginger & Green Chilli & saute them.
Then add some Red Chilli Powder, Coriander Powder, Turmeric Powder, Salt to taste, nicely chopped Tomato, Potato, Eggplant & Carrot.
Cook them on a medium flame.
Then add chopped Nonia Bhaji, soaked Chana Dal, a cup of Water & mix them well.
Cover it with a lid and give it 2-3 whistles.
Then release its pressure & mash it with the masher or whisker.
Give the Oil, Cumin Seeds & Dry Red Chilli Tadka on it.

Directions For Rice:

First of all, take some Rice and soak it for half an hour.
Keep the pan for heating, put some Oil, Cumin Seeds, some Water, Salt to taste, Soaked Rice in it mix it well.
Cover it half and cook it well on a high flame & cook it on a slow flame for 3-4 mins.
Put some Chopped Coriander Leaves.
Serve the tasty Bhaji-Chawal with Green Salad.
In this way, Hotel/Dhaba Style Nonia Saag/Kulfa Bhaji-Chawal will get ready easily.

Recipe Credit: Masala Kitchen

Noniya Saag/Kulfa Bhaji Recipe(Nonia Bhaji/Saag Chawal)

Tried This Recipe:

If you have tried this Kulfa Bhaji Recipe, then please consider leaving a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!