Homemade Rooh Afza Recipe | Rose Sharbat Recipe

Homemade Rooh Afza Recipe | Rose Sharbat Recipe

Summertime is in full swing and with the soaring temperatures, there’s nothing like a delicious, refreshing drink to help cool you down. If you’re looking for an easy and affordable way to beat the heat, look no further than Rooh Afza. This classic Pakistani and Indian drink is made with just a few simple ingredients, and best of all, it’s easy to make at home. So gather your supplies and get ready to enjoy a frosty glass of Rooh Afza!

Rooh afza is often enjoyed during the summer months. Rooh Afza is also considered to be a cooling drink and is thought to help lower body temperature. There are many different recipes for Rooh Afza, but most include some variations of rose water, milk, sugar, and lemon juice.

How To Make Homemade Rooh Afza Recipe

Keep the pan on the flame, put some Sugar & Water. Stir it continuously till the sugar gets dissolved properly. Then add some Citric Acid to it and boiled it for 5 minutes. After than put some Boiled Water & remaining Sugar gradually in it & make 1 string of Sugar Syrup. Turn the flame off & keep it cool. At last add some Red Food Color, Rose Essence, Kewra Essence & mix them all well. Store it in an air-tight Bottle or Jar for long time use.

For Serving, in a serving glass, put Rooh Afza, some Water, Ice-Cubes in it. Mix well & serve it. In this way, Homemade Rooh Afza will get ready easily at home.

Is Rooh Afza healthy?

Yes, Rooh Afza is a healthy drink. It is made with natural ingredients and has a variety of health benefits.

Is Rooh Afza same as rose syrup?

No, Rooh Afza is not the same as rose syrup. Rooh Afza is a drink made from fruits and herbs, while the rose syrup is a sweetener made from roses.

Can we drink rose water daily?

Yes, you can drink rose water daily. It’s a great way to hydrate and it has a light, refreshing taste.

Homemade Rooh Afza Recipe | Rose Sharbat Recipe

Ingredients For Making Homemade Rooh Afza Recipe

•   Sugar – 2 Cup/400 Gram
•   Citric Acid –  1/2 Tsp
•   Hot Water- 1 Cup
•   Water – 1.5 Cup
•   Sugar – 2 Cup/400 Gram
•   Red Food Color – 1-1.5 Tsp
•   Rose Essence – 1/2 Tsp
•   Kewra Essence – 3-4 Drops

For Serving:

•   Rooh Afza 
•   Ice Cubes 
•   Water

Directions For Making Homemade Rooh Afza Recipe

1. First of all, keep the pan on the flame, put some Sugar & Water.
2. Now, stir it continuously till the sugar gets dissolved properly.
3. Then add some Citric Acid to it and boiled it for 5 minutes.
4. After that put some Boiled Water & remaining Sugar gradually in it & make 1 string of Sugar Syrup.
5. Turn the flame off & keep it cool. At last add some Red Food Color, Rose Essence, Kewra Essence & mix them all well.
6. Store it in an air-tight Bottle or Jar, if you want to use it for a long time.

For Serving:

1. In a serving glass, put Rooh Afza, some Water, Ice-Cubes in it. Mix well & serve it. In this way, Homemade Rooh Afza will get ready easily at home.

Recipe Credit: Masala Kitchen

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