Noniya Saag/Kulfa Bhaji Recipe(Nonia Bhaji/Saag Chawal)

Noniya Saag/Kulfa Bhaji Recipe(Nonia Bhaji/Saag Chawal)

Kulfa is a leafy green vegetable that is popular in the northern parts of India. Kulfa Bhaji is a dish made with kulfa leaves and is a favourite among many vegetarians. The recipe is simple to make and can be enjoyed with roti or rice. e with spinach and chickpeas. This dish is healthy, flavorful, and easy to make. Kulfa bhaji can be served as a main course or as a side dish. Kulfa bhaji is a healthy and nutritious dish, and is a good source of dietary fiber.

How To Make Kulfa Bhaji Recipe

For Bhaji: Soak the Chana Dal for an hour. Wash the Noniya Saag & chop it nicely. Keep the pan for heating, put Oil, Cumin Seeds, nicely chopped Onion, Ginger & Green Chilli & saute them. Then add some Red Chilli Powder, Coriander Powder, Turmeric Powder, Salt to taste, nicely chopped Tomato, Potato, Eggplant & Carrot. Cook them on a medium flame. Then add chopped Nonia Bhaji, soaked Chana Dal, a cup of Water & mix them well. Cover it with a lid and give it 2-3 whistles. Then release its pressure & mash it with the masher or whisker. Give the Oil, Cumin Seeds & Dry Red Chilli Tadka on it. 

For Rice: take some Rice and soak it for half an hour. Keep the pan for heating, put some Oil, Cumin Seeds, some Water, Salt to taste, Soaked Rice in it mix it well. Cover it half and cook it well on a high flame & cook it on a slow flame for 3-4 mins. Put some Chopped Coriander Leaves. Serve the tasty Bhaji-Chawal with Green Salad. In this way, Hotel/Dhaba Style Nonia Saag/Kulfa Bhaji-Chawal will get ready easily.

Noniya Saag/Kulfa Bhaji Recipe(Nonia Bhaji/Saag Chawal)

Ingredients For Making Kulfa Bhaji Recipe

•   Kulfa Saag – 1 Bunch
•   Chana dal- 1 Bowl
•   Oil – 1-2 Spoon
•   Cumin Seeds – 1/2 Tsp
•   Onion – 2 Nos
•   Ginger & Green Chilli 
•   Red Chilli Powder – ½ Tsp
•   Coriander Powder – 1 Tsp
•   Turmeric Powder- 1/4 Tsp
•   Salt – 1.5 Tsp Or As per taste
•   Tomatoes – 2 Nos
•   Potato – 1 Nos
•   Eggplant – 1 Nos
•   Carrot – 1 Nos
•   Water – 1 Cup

For Tadka:

•   Ghee – Some
•   Cumin Seeds – ½ Tsp
•   Dry Red Chilli
•   Coriander Leaves- Finely Chopped

For Rice:

•   Oil – 1 Spoon
•   Water- 2 Bowl
•   Cumin Seeds – ½ Tsp
•   Salt- Some 
•   Rice – 1 Bowl, Soaked

Directions For Making Kulfa Bhaji Recipe

Directions For Bhaji:

1. First of all, soak the Chana Dal for an hour. Wash the Noniya Saag & chop it nicely.
2. Now, keep the pan for heating, put Oil, Cumin Seeds, nicely chopped Onion, Ginger & Green Chilli & saute them.
3. Then add some Red Chilli Powder, Coriander Powder, Turmeric Powder, Salt to taste, nicely chopped Tomato, Potato, Eggplant & Carrot.
4. Cook them on a medium flame.
5. Then add chopped Nonia Bhaji, soaked Chana Dal, a cup of Water & mix them well.
6. Cover it with a lid and give it 2-3 whistles.
7. Then release its pressure & mash it with the masher or whisker.
8. Give the Oil, Cumin Seeds & Dry Red Chilli Tadka on it. 

Directions For Rice:

1. First of all, take some Rice and soak it for half an hour.
2. Keep the pan for heating, put some Oil, Cumin Seeds, some Water, Salt to taste, Soaked Rice in it mix it well.
3. Cover it half and cook it well on a high flame & cook it on a slow flame for 3-4 mins.
4. Put some Chopped Coriander Leaves.
5. Serve the tasty Bhaji-Chawal with Green Salad.
6. In this way, Hotel/Dhaba Style Nonia Saag/Kulfa Bhaji-Chawal will get ready easily.

Recipe Credit: Masala Kitchen

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