Homemade Super Soft Coconut Barfi Recipe(Nariyal Barfi Recipe) | Coconut Fudge Recipe
Learn how to make Coconut Barfi Recipe at home. This is an easy dessert recipe and you can also try other Indian sweets recipes like Besan Laddoo, Kaju Katli and Malai Peda.
Coconut Barfi Recipe is a dessert recipe that is made with milk, sugar, and shredded coconut. The ingredients are cooked together to form a soft fudge-like consistency. This barfi recipe is simple to make and it is a great dessert to serve during the holidays. It can be served as a dessert or snack and is sure to please everyone. It is also often served at weddings and other special occasions. Here is a recipe for coconut barfi that you can try at home.
Table of Contents
How To Make Super Soft Coconut Barfi Recipe
In A Pan, Put Milk, Sugar In It Mix It. Boil The Milk Then Put Desiccated Coconut & Milk Powder In It & Cook It On A Slow Flame And Mix It All Well Till It Becomes Dry. Grease A Tray With Ghee/Oil, Put Butter Paper In It And Put The Mixture In It, Press It With The Spatula/Bowl Cover It With Butter Paper And Keep In Aside For 10 Minutes. Then Take Out The Coconut Barfi And Cut It Into Kaju Katli Shape. Apply A Silver Leaf On It And Garnish It With Chopped Pistachio. In This Way, Coconut Barfi Will Get Ready Easily At Home.
Is barfi coconut healthy?
Yes, barfi is a healthy snack option made with coconut. Coconut is a nutritious fruit that is high in fiber, potassium, and magnesium. It also has anti-inflammatory properties and may help improve heart health.
Homemade Super Soft Coconut Barfi Recipe(Nariyal Barfi Recipe)
Ingredients For Making Super Soft Coconut Barfi Recipe
- Desiccated Coconut – 1 Cup
- Milk – 1/2 Cup
- Sugar – 1/2 Cup
- Milk Powder 1 Cup
- Chopped pistachio – For Garnishing
- Silver Leaf/Verk – For Garnishing
Directions For Making Super Soft Coconut Barfi Recipe
- First of all, take a pan and in a Pan, add Milk, Sugar In It Mix It.
- Now, boil The Milk Then Put Desiccated Coconut & Milk Powder In It & Cook It On A Slow Flame And Mix It All Well Till It Becomes Dry.
- Now, grease A Tray With Ghee/Oil, Put Butter Paper In It And Put The Mixture In It, Press It With The Spatula/Bowl Cover It With Butter Paper And Keep In Aside For 10 Minutes.
- Then Take Out The Coconut Barfi And Cut It Into Kaju Katli Shape.
- Apply A Silver Leaf On It And Garnish It With Chopped Pistachio.
- In This Way, super soft Coconut Barfi Will Get Ready Easily At Home.
Recipe Credit: Masala Kitchen
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