Malai Kulfi Recipe | How To Make Malai Kulfi
Malai Kulfi is an Indian dessert made from condensed milk, malai or khoya and nuts. it is a popular dessert for the summer months in India. Learn how to make this delicious Indian dessert.
Malai kulfi is a traditional Indian ice cream, made with milk, sugar, and nuts. The name malai kulfi literally means “milky kulfi.” It is often served as a refreshing snack on hot summer days. It is often flavoured with cardamom or saffron, and it is often served at special occasions such as weddings and birthday parties. It can be made at home using a simple recipe that takes only minutes to prepare.
Table of Contents
How To Make Malai Kulfi
Take the steel kadhai/pan and keep it on the flame. Add some Water & Raw Milk to it. Stir it continuously & boil it till becomes half of its initial quantity. Take some Bread Slices, cut their edges, put the Bread pieces in the Mixer Jar and grind it well. Then put the Bread Crumbs, a pinch of Baking Soda, Cardamom Powder, finely chopped Dry Fruits, Sugar in the pan and cook it on a slow flame.
Turn off the flame and keep it for cooling down. Put the thick mixture in a Kulfi Mold, cover it with clean wrap & keep it in the freezer overnight. Then cut it, serve it and garnish with some nicely chopped Dry fruits. In this way, tasty Bread Kulfi will get ready so easily at home.
Tip: Wash the Kulfi mould before use.
FAQs
What is Malai kulfi made of?
Malai kulfi is a popular Indian dessert made of milk, sugar, and nuts. The mixture is cooked until it thickens and becomes creamy. It is then poured into containers and frozen. Malai kulfi is often flavoured with cardamom, pistachios, or almonds.
Is Malai kulfi good for health?
Yes and No. Malai Kulfi is rich in calcium and Vitamin D. So it is good for your bones, teeth and other health benefits. But you should not eat too much of it. It contains saturated fats, which are responsible for heart diseases. You should not eat if it is not homemade. So you can see that it is not good or bad for your health. It is just a matter of how much you eat and how much is made at home.
How is kulfi different from ice cream?
There are several differences between Kulfi and ice cream. Kulfi is made using milk and flavored with rose essence, pistachios, almonds or cardamom, whereas ice cream is made using milk or cream with air beaten into it. Kulfi is supposed to be served in a bowl, whereas ice cream is scooped. Kulfi is often eaten with a spoon and not a scoop, which is why it is often served in a bowl. Kulfi and ice cream are also served at different temperatures. If you are in the US, you will usually find Kulfi ice cream served like ice cream, while in India and Pakistan, it is served at room temperature.
Malai Kulfi Recipe | How To Make Malai Kulfi
Ingredients For Making Malai Kulfi Recipe
- Raw Milk – 1 Litre
- White Bread – 3 Bread Slices
- Baking Soda – 1 Pinch
- Cardamom Powder- 1/2 tsp
- Dry Fruits – some
- Water- 1-2 Spoon
- Sugar- 5-7 Tbsp
Directions For Making Malai Kulfi Recipe
- Firstly, take the steel kadhai/pan and keep it on the flame.
- Now, add some Water & Raw Milk to it. Stir it continuously and boil it till becomes half of its initial quantity.
- Take some Bread Slices, cut their edges, put the Bread pieces in the Mixer Jar and grind it well.
- Then put the Bread Crumbs, a pinch of Baking Soda, Cardamom Powder, finely chopped Dry Fruits, Sugar in the pan and cook it on a slow flame.
- Turn off the flame and keep it for cooling down.
- Put the thick mixture in a Kulfi Mold, cover it with clean wrap & keep it in the freezer overnight.
- Then cut it, serve it and garnish with some nicely chopped Dry fruits.
- In this way, tasty Bread Kulfi will get ready so easily at home.
Recipe Credit: Masala Kitchen
Tried This Recipe:
If you have tried this Malai Kulfi Recipe, then please consider leaving a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!
