Sabudana Aloo Papad Recipe

Sabudana Aloo Papad Recipe | Crispy Aloo-Sago Papad

This Sabudana Aloo Papad Recipe is a delicious and healthy Indian appetizer that is perfect for any occasion! It is often served as a snack or as part of a meal. Sabudana Aloo Papad is a variation of this dish that combines sabudana with potato and spices. This recipe is easy to prepare and can be made in just a few minutes. The ingredients are simple and the recipe is easy to follow, making it a great option for those who are new to cooking Indian food. Serve this tasty papad with your favourite chutney or sauce for a snack that everyone will love!

How To Make Sabudana Aloo Papad Recipe

Take a bowl & put Sago in it then wash it 2-3 times to remove their starch & put Water in it. Take some Potatoes, peel & grate them with the grater & wash the grated Potatoes. Keep the grated Potato & Sago on the strainer to remove excess water. Keep the pan on the flame, put Water in it & boil it then put the soaked Sago & grated Potato in the boiled Water stir it & cook it for 30 minutes. Then add some Rock Salt, Cumin Seeds & whisk them with the whisker.

Then keep it on the flame & cook it again. Let it be cooked till it gets transparent colour & thick then turn off the flame & keep it for cooling down. Take the plastic sheet & put the batter with a serving spoon. Let it be sundry for 7-8 hours then turn the side & let the other side to be dry. Dry it properly. Keep the pan for heating, add some Oil & Papad in it & fry it. Enjoy the Sabudana Papad.

Sabudana Aloo Papad Recipe | Crispy Aloo-Sago Papad Recipe

Ingredients For Making Sabudana Aloo Papad Recipe

•   Sago – 1 Bowl
•   Water – 7 Bowl
•   Potato – 2 Nos
•   Rock Salt  – As per taste
•   Cumin Seeds – 1 Tsp
•   Oil – For frying

For Chat:

•   Cheese Powder 
•   Tomato Powder 
•   Red Chili Powder 
•   Chat Masala 
•   Onion 
•   Coriander Leaves

Directions For Making Sabudana Aloo Papad Recipe

1. First of all, take a bowl & put Sago in it then wash it 2-3 times to remove their starch & put Water in it.
2. Now, take some Potatoes, peel & grate them with the grater & wash the grated Potatoes.
3. Keep the grated Potato & Sago on the strainer to remove excess water. Keep the pan on the flame, put Water in it & boil it then put the soaked Sago & grated Potato in the boiled Water stir it & cook it for 30 minutes.
4. Then add some Rock Salt, Cumin Seeds & whisk them with the whisker.
5. Then keep it on the flame & cook it again.
6. Now, let it be cooked till it gets transparent colour & thick then turn off the flame & keep it for cooling down.
7. Take the plastic sheet & put the batter with a serving spoon.
8. Let it be sundry for 7-8 hours then turn the side & let the other side to be dry. Dry it properly.
9. Keep the pan for heating, add some Oil & Papad in it & fry it.
10. Enjoy the tasty and crispy Sabudana Papad.

Recipe Credit: Masala Kitchen

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