Tasty Zebra Cupcake Recipe( Tasty and Spongy Marble Cupcakes)
The Tasty Zebra Cup Cake is a delicious and unique cupcake that you must try. Learn how to make super soft, tasty and delicious zebra cupcake recipe.
Looking for an interesting and unique cake to celebrate a special occasion? Try making a zebra cupcake! These cakes are colourful and fun, and they’re sure to be a hit with your guests. These delicious zebra cupcakes will have your guests coming back for more! With their vividly colourful frosting and delicate crumb, these cakes are sure to impress. Plus, they’re a breeze to make – perfect for a last-minute party favour! The zebra cupcakes are perfect for any animal-loving party or child’s birthday celebration.
Table of Contents
How To Make Tasty Zebra Cupcake Recipe
First of all, keep the pan on the flame, place a steel ring in it. Cover it with a lid and keep it for pre-heating.
Take the Cake Tin/Silicone Mold/Steel Bowls, grease some Oil and dust some White Flour/Maida or place Paper Cup in it and keep it aside.
Keep the Milk Vassel on the flame and boil it till it turns half from its initial quantity. Then add some Sugar, Butter to it and mix them all well. Then Keep it cool down. Then put some White Flour/Maida, Baking Powder, Vanilla Custard Powder by sieving them.
Mix them all well and divide them into 3 portions. (One part must be less, 2 parts must be equals). Take a one-bowl batter and put Red Food Color in it and mix it well. Take the second bowl put Cocoa Powder Mixture and mix well. Then put cake batter in the cups one by one as shown in the video. Then make a design with a toothpick (make the toothpick clean again and again after every step.
Bake them in the preheated pan for 20 Minutes. Check the Cake with a toothpick and turn the flame off and keep it cooling down for half an hour. Take out the CupCake and demold it. Cut the cake into pieces and enjoy the Tasty Cake. In this way, Spongy and Soft Zebra Cup Cake will get ready so easily without Egg-Oven-Condensed Milk.
Tasty Zebra Cupcake Recipe( Tasty and Spongy Marble Cupcakes)
Ingredients For Making Tasty Zebra CupCake Recip
- Milk- 1/2 Litre
- Sugar – 125 Grams-3/4 Cup
- Butter- 50 Gram
- White Flour/Maida – 1 Cup/150 Gram
- Baking Powder- 1 1/4 Tsp
- Vanilla Custard Powder- 1 Tbsp
- Red Food Color – 1/4 Tsp
- Cocoa Powder- 1 Tsp
- Water – As Required
Directions For Making Tasty Zebra Cupcake Recipe
- First of all, keep the pan on the flame, place a steel ring in it.
- Cover it with a lid and keep it for pre-heating.
Now, take the Cake Tin/Silicone Mold/Steel Bowls, grease some Oil and dust some White Flour/Maida or place Paper Cup in it and keep it aside.
Keep the Milk Vassel on the flame and boil it till it turns half from its initial quantity. - Then add some Sugar, Butter to it and mix them all well.
- Then Keep it cool down.
- After that put some White Flour/Maida, Baking Powder, Vanilla Custard Powder by sieving them.
- Mix them all well and divide them into 3 portions. (One part must be less, 2 parts must be equals).
- Take a one-bowl batter and put Red Food Color in it and mix it well.
- Take the second bowl put Cocoa Powder Mixture and mix well.
- Then put cake batter in the cups one by one as shown in the video.
- Then make a design with a toothpick (make the toothpick clean again and again after every step.
- Bake them in the preheated pan for 20 Minutes.
- Check the Cake with a toothpick and turn the flame off and keep it cooling down for half an hour.
- Take out the CupCake and demold it.
- Cut the cake into pieces and enjoy the Tasty Cake.
- In this way, Spongy and Soft Zebra CupCake will get ready so easily without Egg-Oven-Condensed Milk.
Pro Tips For Perfect Zebra Cupcake Recipe.
- Use all the ingredients at room temperature.
- For Oven, keep the Cup Cake in a 10 minutes pre-heated Preheat microwave on convection mode.
- Keep both rods on and bake them at 160-180 degrees for 15-20 Minutes.
- Check the Cup Cake with a toothpick.
- Keep them cooling down and take out the Cup Cake.
Recipe Credit: Masala Kitchen
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