Crispy Masala Aloo Bhindi Recipe(2 Spoon Oil Masala Aloo Bhindi)

Crispy Masala Aloo Bhindi | How To Make Masala Aloo Bhindi

Masala aloo bhindi recipe is a popular Indian dish that is made with potatoes and onions. The dish is spiced with different spices, and it is usually served with rice, rotis or with daal. It is often served as a side dish. The masala aloo bhindi recipe can be easily made at home. This dish is perfect for a quick and easy meal.

Indian cuisine typically includes potato and okra, two important vegetables. Both of them appear in very distinctive recipes and are used to make dishes from many regions of India.

How To Make Crispy Masala Aloo Bhindi Recipe.

For Masala: keep the pan for heating, put some Fennel Seeds & dry roast it & coarsely grind it. Take out the ground Fennel Powder in a bowl, then put some Turmeric Powder, Coriander Powder, Dried Mango Powder, Roasted Cumin Powder, Red Chilli Powder, Kashmiri Red Chilli Powder, Garam Masala, Salt to taste, Asafoetida/Hing Powder & mix them all well.

For Crispy Potato: Peel & Cut the Potatoes into 2 halves, make a small cut in them. Then fill the Masala In it. Put some oil in the heated pan & cook them by covering them. Turn the flame off & take it out in a bowl.

For Bhindi: take some Ladies’ Fingers/Bhindi, wash them & wipe them with a cloth & make a cut in it. Then fill the Masala In it. Put some oil in the heated pan & cook them by covering them. Then put some Hot Water & cook it well. Serve the tasty & Crispy Aloo-Bhindi with Salad. In this way, Crispy & Tasty Masala Aloo-Bhindi Fry will get ready at home.

Crispy Masala Aloo Bhindi Recipe(2 Spoon Oil Masala Aloo Bhindi)

Ingredients For Making Crispy Masala Aloo Bhindi Recipe

• Ladyfingers(okra) – 300 Gm.
• Potatoes- 3 Nos
• Turmeric Powder- 1 Tsp
• Coriander Powder- 2 Tsp
• Roasted Cumin Powder- 1/2 tsp
• Dried Mango Powder- 1/2 Tsp
• Asafoetida/Hing Powder- 2 Pinch
• Crushed Red Chilli Powder- 1/2 Tsp
• Garam Masala-1/4 Tsp
• Kashmiri Red Chilli Powder – 1/2 Tsp
• Salt – 1/2 Tsp Or As per taste
• Fennel Seeds – 2 Spoon
• Oil – 2 Tbsp
• Hot Water- 2-4 Spoons

• For Serving:
• Onion
• Tomato
• Green Chilli

Directions For Making Crispy Masala Aloo Bhindi Recipe

For Masala:

1. keep the pan for heating, put some Fennel Seeds & dry roast it & coarsely grind it.
2. Take out the ground Fennel Powder in a bowl, then put some Turmeric Powder, Coriander Powder, Dried Mango Powder, Roasted Cumin Powder, Red Chilli Powder, Kashmiri Red Chilli Powder, Garam Masala, Salt to taste, Asafoetida/Hing Powder & mix them all well.

For Crispy Potato:

1. Peel & Cut the Potatoes into 2 halves, make a small cut in them.
2. Then fill the Masala In it.
3. Put some oil in the heated pan & cook them by covering them.
4. Turn the flame off & take it out in a bowl.

For Bhindi:

1. Take some Ladies’ Fingers/Bhindi, wash them & wipe them with a cloth & make a cut in it.
2. Then fill the Masala In it.
3. Put some oil in the heated pan & cook them by covering them.
4. Then put some Hot Water & cook it well.
5. Serve the tasty & Crispy Aloo-Bhindi with Salad.
6. In this way, Crispy & Tasty Masala Aloo-Bhindi Fry will get ready at home.

Recipe Credit: Masala Kitchen

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