Holi Special Jelly Pudding/Milk Dessert Recipe

Holi Special Jelly Pudding/Milk Dessert Recipe

This jelly pudding/milk dessert recipe is simple, requiring just a few ingredients that you may already have on hand. The pudding can be made with either fresh or frozen fruit, making it perfect for any season. Best of all, it’s a great way to use up any extra jelly you may have. The dessert can be served cold or warm, depending on your preference.

How To Make Jelly Pudding/Milk Dessert Recipe

Keep the pan on the flame, add some Milk, some Sugar. Boil it till it turns thick from the initial quantity on the slow flame. Then add some soaked Gelatin, boil it once. Turn the flame off & keep the Milk at room temperature for cooling down.

For Red Jelly, keep the pan for heating, add some Water & add some Jelly Powder. Boil it properly & keep it in the freezer for 15-20 mins

For Green Jelly, take some Water, add Gelatin to it. Boil it & mix it in the Litchi Juice. Then add some Green Food Color, mix well & keep it in the freezer for 15-20 mins. Then cut the Jelly into small pieces. 

Take a big bowl, put the Jelly Cubes, chilled Milk & set it in the fridge for half an hour. At last, Serve the Amazing Jelly Pudding & enjoy it with your family. In this way, very Tasty & Fresh Jelly Pudding will get ready to serve.

Holi Special Jelly Pudding/Milk Dessert Recipe

Ingredients For Making Holi Special Jelly Pudding/Milk Dessert Recipe

1. Keep the pan on the flame, add some Milk, some Sugar.
2. Boil it till it turns thick from the initial quantity on the slow flame.
3. Then add some soaked Gelatin, boil it once.
4. Turn the flame off & keep the Milk at room temperature for cooling down.
5. For Red Jelly: keep the pan for heating, add some Water & add some Jelly Powder. Boil it properly & keep it in the freezer for 15-20 mins
6. For Green Jelly: take some Water, add Gelatin to it. Boil it & mix it in the Litchi Juice.
7. Then add some Green Food Color, mix well & keep it in the freezer for 15-20 mins. Then cut the Jelly into small pieces. 
8. Take a big bowl, put the Jelly Cubes, chilled Milk & set it in the fridge for half an hour.
9. At last, Serve the Amazing Jelly Pudding & enjoy it with your family.
10. In this way, very Tasty & Fresh Jelly Pudding will get ready to serve.

Recipe Credit: Masala Kitchen

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