Holi Special Homemade Thandai Recipe | Homemade Thandai Recipes
Get the best Holi Special Homemade Thandai Recipe here. Homemade Thandai Recipe for Holi, a popular Indian festival. Thandai is one of the most popular Indian drinks during Holi. Learn how to make thandai with this step by step recipe.
Holi, the festival of colors, is just around the corner, and what better way to celebrate than with a delicious thandai recipe? This recipe is easy to make and perfect for a party! The ingredients are simple and can be found at most grocery stores. So get ready to celebrate Holi in style with this amazing thandai recipe!
This Holi, forget the commercially made thandai powders and give this easy-to-make recipe a try. Made with just a few simple ingredients, this thandai will leave you feeling refreshed and reinvigorated. Best of all, it can be tailored to your own taste preferences, so you can be sure to enjoy every sip. So, this year, celebrate Holi with a special homemade thandai recipe.
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How To Make Holi Special Homemade Thandai Recipe
First of all, In a pan dry roast the ingredients until aromatic, 5 mins on a simmer, and allow them to cool down. Now, Grind into a fine powder and sieve through a strainer. Grind any leftover pieces and add them to the powder. Finally, Mix 2 ½ tbsp with 1 glass of chilled milk and serve with some slivers of pistachio/almonds/rose petals/saffron.
Is thandai good for health?
Thandai is a drink made of milk, almonds, pistachios, cardamom, saffron, and black pepper. It is popular during the festival of Holi. Some people believe that thandai has health benefits.
Thandai is a source of protein and other nutrients. Almonds are a good source of vitamin E, magnesium, and potassium. Pistachios are a good source of fiber, vitamin B6, and potassium. Cardamom is a good source of manganese and magnesium. Saffron is a good source of iron and potassium. Black pepper is a good source of manganese and vitamin K.
Thandai may help to improve digestion. The spices in thandai can help to stimulate the digestive system. Thandai may also help to reduce inflammation in the body.
What is thandai called in English?
Thandai is a popular drink enjoyed during Holi, the Hindu festival of colors. The name thandai means “cold drink” in Hindi. Thandai is made from a variety of nuts and spices, including almonds, pistachios, black pepper, cardamom, and poppy seeds. The drink can be enjoyed cold or hot, with milk or without. In India, thandai is often served as a welcome drink to guests on special occasions.
Why is thandai famous?
Thandai is a famous drink in India, especially during the Holi festival. It is made from milk, almonds, pistachios, cardamom, and saffron. Thandai is a refreshing drink that is perfect for celebrating Holi.
Why do people drink thandai on Holi?
Holi, the Hindu festival of colors, is one of the most popular and beloved festivals in India. It is a time when people from all walks of life come together to celebrate, play games, eat good food, and enjoy each other’s company. One of the most popular drinks enjoyed during Holi is thandai.
Thandai is a sweet and refreshing drink made with milk, almonds, pistachios, cardamom, poppy seeds, and sugar. It is typically served cold or over ice and can be enjoyed both during Holi and throughout the year. The unique flavor and creamy consistency make thandai a perfect drink for cooling down on a hot day or enjoying on a special occasion like Holi.
There are many different recipes for thandai depending on who is making it. But all versions share some common ingredients and flavors.
Holi Special Homemade Thandai Recipe | Homemade Thandai Recipe
Ingredients For Making Holi Special Homemade Thandai Recipe
- Almonds – 100 gms
- Poppy Seeds – 2 tbsp
- Black Peppercorns – 1 tbsp
- Melon Seeds – ¼ Cup
- Dried Rose Petals – 1 tbsp + For Garnish
- Cardamom – 8 nos
- Saffron – A Few Strands
- Fennel Seeds – 2 tbsp
- Almonds – For Garnish
- Pistachio – For Garnish
- Sugar – ½ Cup
- Milk (Chilled) – 500 ml
- Ice Cubes – A Few
Directions For Making Holi Special Homemade Thandai Recipe
- First of all, In a pan dry roast the ingredients until aromatic, 5 mins on a simmer, and allow them to cool down.
- Now, Grind into a fine powder and sieve through a strainer.
- Grind any leftover pieces and add them into the powder.
- Finally, Mix 2 ½ tbsp with 1 glass of chilled milk and serve with some slivers of pistachio/almonds/rose petals/saffron.
Recipe Credit: Cookd
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