Holi Special Sweet Samosa Recipe | How To Make Sweet Samosa Recipe
Holi Special Sweet Samosa is the most popular sweet samosa in India. It is prepared during holi festival. Learn how to make sweet samosa recipe at home in easy steps.
Holi, the Hindu Festival of Colors, is a time when people come together to celebrate. It is a time of joy and happiness, and of new beginnings. The festival is celebrated in India and other countries with large Hindu populations. One of the traditional foods that is served during Holi is sweet samosa. Samosas are typically triangular in shape and are made by folding a piece of dough around a filling and then deep-frying it. They are best served hot and can be eaten as an appetizer or a main course.
Table of Contents
How To Make Holi Special Sweet Samosa Recipe
First of all, Crumble the maida with the salt and ghee until it resembles fine crumbs. Add water and knead a smooth dough. Now for the mixture, roast the soaked Bengal gram until lightly brown. Fry the cashew nuts with a tbsp of ghee, add the poppy seeds, and desiccated coconut, Roast until lightly browned and aromatic. Now, Combine the roasted ingredients and pulse blend until powdered.
Add the sugar and cardamom powder and mix well. Shape into roundels and roll out into discs. Cut these discs into semicircles and roll them into cones and seal them. Stuff the dough with the mixture and seal well. Deep fry until golden brown in low-medium flame oil for about 8-10 mins. Finally, our delicious, crispy, Sweet Samosas are ready to be served.
Tips For Perfect Sweet Samosa
A Holi specialty, the sweet samosa is a delicious and easy-to-make snack. Here are some tips for making perfect sweet samosas:
1. Use good quality pastry dough. This will ensure that your samosas are crispy and flaky.
2. Make sure the filling is not too wet. The filling should be moist, but not wet. Otherwise, the samosas will not hold their shape when baked.
3. Be careful not to overfill the samosas. If you pack in too much filling, they will be difficult to fold and will likely burst open while baking.
4. Deep Fry the samosas until they are golden brown and crispy. This will ensure that they are nice and crispy on the outside, while still being soft and fluffy on the inside.
Holi Special Sweet Samosa Recipe | How To Make Sweet Samosa Recipe
Ingredients For Making Holi Special Sweet Samosa Recipe
Ingredients For Dough:
- Maida – 2 Cups
- Ghee – ¼ Cup + 1tbsp
- Oil – For Frying
- Water – ¾ Cup
- Salt – ¼ tsp
Ingredients For Stuffing:
- Bengal Gram – ½ Cup
- Desiccated Coconut – ½ Cup
- Cardamom Powder – ¼ tsp
- Poppy Seeds – 1 tbsp
- Cashew Nuts (chopped) – 2 tbsp
- Sugar – 1 Cup
Directions For Making Holi Special Sweet Samosa Recipe
- First of all, Crumble the maida with the salt and ghee until it resembles fine crumbs. Add water and knead a smooth dough.
- Now for the mixture, roast the soaked bengal gram until lightly brown.
- Fry the cashew nuts a tbsp of ghee, add the poppy seeds, and desiccated coconut, Roast until lightly browned and aromatic.
- Now, Combine the roasted ingredients and pulse blend until powdered.
- Add the sugar and cardamom powder and mix well.
- Shape into roundels and roll out into discs. Cut these discs into semicircles and roll them into cones and seal them.
- Stuff the dough with the mixture and seal well.
- Deep fry until golden brown in low-medium flame oil for about 8-10 mins
- Finally, our delicious, crispy, Sweet Samosas are ready to be served.
Recipe Credit: Cookd
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