Cheesy Mashed Potato Pancakes Recipe:

The potato cheese pancakes recipe is one of the best potato recipes, you ever tasted. Mashed potatoes and cheese, you will get an amazing result in the shape of fluffy potato cheese pancakes.

If you have mashed potatoes leftover, then this is the best way to use these leftover mashed potatoes by making potato cheese pancakes.

Believe me, everyone in your family will love this amazing potato cheese pancakes recipe. Even, kids will love these mashed cheesy potato pancakes.

There’s just something about that beautiful cheese pull with each one that makes these completely irresistible. Potato pancakes are quick and easy to make and have the simplest ingredients.

The very special thing about potato cheese pancakes are, it’s very quick and easy to make. There are no more fancy ingredients required, you just need some simple ingredients and surely these are available in your kitchen.

This Cheesy Mashed Potato Pancakes Recipe works best with mashed potatoes that are not ultra buttery and creamy. And if the potatoes are buttery and creamy, then you may need a little more amount of flour for them to hold a patty shape. This recipe is not intended for use with instant mashed potatoes.

TIPS FOR MAKING THE BEST POTATO CHEESE PANCAKES RECIPE:

• Use the right potatoes for cheese pancakes.
• Mash the potatoes while still hot.
• Flatten the pancakes.
• Use a non-stick frying pan.

Can We Save/Store Potato Cheese Pancakes?

Yes, you can store these potato cheese pancakes in the refrigerator for 2 days or in the freezer for up to 3 months.

Ingredients for Potato Pancake Recipe:

• Peeled and cubed, 500 grams of potatoes.
• All-purpose flour + flour – About 90 grams.
• Salt to taste.
• Black pepper.
• Sugar – 1tsp.
• Mozzarella cheese or other cheese like Cheddar.

Directions For Making Potato Cheese Pancakes Recipe:

1. First of all, Peel the potatoes and chop them into medium size chunks.
2. Now Boil potato chunks in salted water until fork-tender.
3. After the boiling process, Mash potatoes immediately when still hot with a fork (or a potato ricer or a potato masher) until smooth and creamy.
4. Now we add sugar, flour, salt, pepper to the mashed potatoes and mix until getting a non-sticky and slightly dry but soft mix.
5. Make sure don’t overcome or your mixture becomes too sticky.
6. Here you can add slightly more flour if your potatoes absorb more water during the cooking time and your dough is very sticky. You have to get a non-sticky potato dough.
7. Use a 4cm-1,5inch ice cream scooper to take 2 scoops of mashed potato mixture.
8. Now well flour your hands to avoid sticking, and form a disc.
9. After that place about 1 tsp of chopped Mozzarella cheese in the center of the disc and roll to form a ball.
10. Now slightly flat the ball, coat every side with some flour properly and place on a dish lined with parchment paper or well floured to avoid sticking issue.
11. Repeat the same process again and use all the mashed potato mix, and you will get around 9 potato pancakes.
12. Now, take 2 tbsp of vegetable oil and heat a large non-stick pan with this 2 tbsp oil, and cook every side at medium flame for about 4-5 minutes or until evenly browned.
13. Now take them out, and drain them over a paper towel and serve immediately.

Closing Notes:

This Cheesy Mashed Potato Pancakes Recipe works best with mashed potatoes that are not ultra buttery and creamy. And if the potatoes are buttery and creamy, then you may need a little more amount of flour for them to hold a patty shape. This recipe is not intended for use with instant mashed potatoes.

I am very happy to see your positive feedback about this potato cheese pancakes recipe in the comment section.

If you make this pound cake, then just tag us on Instagram by typing @guru_recipes9 on Instagram. I will be very happy to see your recipe pictures. Thanks

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