Vrat Upvas Wala Uttapam Recipe (Uthappam recipe)

Vrat Upvas Wala Uttapam Recipe

Uttapam Recipe – Learn how to make an Indian pancake called Uttapam recipe at home with this easy step-by-step recipe.

Uttapam is a type of pancake that is popular in South India. The batter for Uttapam is typically made of rice flour, urad dal flour, and a few spices, but in this recipe, we use quinoa and sabudana. Uttapam can be served with any number of toppings, including onions, tomatoes, green chili peppers, and chutneys. Uttapam can be made with different toppings, including vegetables, cheese, and eggs.

How To Make Vrat Upvas Wala Uttapam Recipe

First of all, add quinoa to a bowl and add water to rinse(stir & rinse 2 or 3 times). Now, in another bowl drain the water. Again add sabudana in another bowl and add water to rinse 1 time. After that drain the water and add rinse sabudana in a quinoa bowl and add ¾ cup of water. Mix well, cover the bowl, and rest and soak for 6 or 7 hours.

After 6-7 hours, remove the cover and mix. Now, add it into the blender and blend for 1-2 minutes until a smooth batter. Shift the smooth batter from blender to bowl, cover the bowl, and rest. Keep in a warm place(Natural fermentation time is 8-10 hours). Remove the cover and you can see the smooth batter is now perfectly fermented. Whisk gently for 1-2 minutes with a spatula. Now, add salt and mix well again.

Set the pan on medium flame and sprinkle water on it and clean the pan with a paper towel. Ok, now pour the flowing batter into the pan and spread the batter, making a small uttapam. Place chopped tomatoes onto the uttapam as per your taste. Place chopped capsicum, and chopped coriander onto the uttapam as per your taste. Spread oil on the edges of the uttapam. Now, gently press with a spatula. Cook at low flame for 30-40 seconds. Slowly flip to the opposite side with a spatula. Cook again for 30-40 seconds. Finally, our delicious uttapam is ready to go. Enjoy!

Tips To Make Fluffy Uttapam:

1. First and foremost, you will need a good uttapam batter recipe. There are many recipes out there, but not all of them will yield fluffy uttapams. But, in this recipe i’ll show you step by step how you can make fluffy bateer. So, don’t worry and no need to go anywhere else.
2. Once you have your batter made, it’s time to start cooking! The key to getting fluffy uttapams is to cook them on a low heat. If the temperature is too high, they will cook too quickly on the outside while the center remains uncooked.
3. Use a non-stick skillet or griddle and cook the uttapams on low heat until they are golden brown and cooked through. Serve with your favorite chutney or sambar!

Is dosa and uttapam batter same?

There are some differences between a dosa and uttapam batters. Dosa batter is a little thicker than uttapam batter, and dosa batter typically contains more rice flour than uttapam batter. Additionally, dosa batter is typically fermented for a longer period of time than uttapam batter. This fermentation process gives dosa its characteristic sour taste.

How healthy is uttapam?

Uttapam is a healthy dish that is low in calories and high in fiber. It is a good source of protein and can be customized to include your favorite vegetables.

Is Homemade uttapam recipe healthy?

Yes, homemade uttapam is healthy. Uttapam is a type of Indian pancake that is made from a fermented batter of rice and lentils. It is high in protein and fiber, and it is a good source of vitamins and minerals.

Vrat Upvas Wala Uttapam Recipe

Ingredients For Making Vrat Upvas Wala Uttapam Recipe

• Quinoa – 3/4 cup
• Chopped tomato – As per taste
• Sago / Sabudana – 1/4 cup
• Oil – 1/2 tsp for each uttapam
• Water – 3/4 cup (To soak)
• Chopped Green capsicum – As per taste
• Chopped coriander – As per taste
• Salt – 1 & 1/2 tsp (As per taste)

Directions For Making Vrat Upvas Wala Uttapam Recipe

1. First of all add quinoa in a bowl and add water to rinse(stir & rinse 2 or 3 times).
2. Now, in another bowl drain the water.
3. Again add sabudana in another bowl and add water to rinse 1 time.
4. After that drain the water and add rinse sabudana in a quinoa bowl and add ¾ cup of water.
5. Mix well, cover the bowl and rest and soak for 6 or 7 hours.
6. After 6-7 hours, remove the cover and mix.
7. Now, add it into the blender and blend for 1-2 minutes until smooth batter.
8. Shift the smooth batter from blender to bowl, and cover the bowl and rest.
9. Keep in a warm place(Natural fermentation time is 8-10 hours).
10. Remove the cover and you can see the smooth batter is now perfectly fermented.
11. Whisk gently for 1-2 minutes with a spatula.
12. Now, add salt and mix well again.
13. Set the pan on medium flame and sprinkle water on it and clean the pan with a paper towel.
14. Ok, now pour the flowing batter into the pan and spread the batter, making a small uttapam.
15. Place chopped tomatoes onto the uttapam as per your taste.
16. Place chopped capsicum, and chopped coriander onto the uttapam as per your taste.
17. Spread oil on the edges of the uttapam.
18. Now, gently press with a spatula.
19. Cook at low flame for 30-40 seconds.
20. Slowly flip to the opposite side with a spatula.
21. Cook again for 30-40 seconds.
22. Finally, our delicious uttapam is ready to go. Enjoy!

Recipe Credit: Sattvik Kitchen

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