Thandai Chocolate Pista Fudge(Holy Special) | Home Made Thandai Chocolate Recipe
Thandai Chocolate Pista Fudge is a delicious Indian dessert that is perfect during the festival of Holi.
Introducing a new take on an old favorite, this Thandai Chocolate Pista Fudge is a delicious and easy-to-make treat that is perfect for any occasion but especially for Holi. Thandai Chocolate Pista Fudge is a delicious Indian recipe that can be enjoyed by all.
Combining the flavors of chocolate and pistachios, this fudge is sure to be a hit with everyone. Best of all, it can be made in just minutes using only a few simple ingredients. The end result is a creamy, chocolatey, and nutty fudge.
Table of Contents
How To Make Thandai Chocolate Pista Fudge Recipe
First of all, take a mixing bowl, add 160 gm condensed milk. Warm with a double boiler process. (Heat up the pan along with some water, keep the bowl in the pan once water slightly starts boiling). Add 325 gm chopped white chocolate, cook for 5 min until it melts. Turn off the heat and remove the bowl out of the pan, Add 1 tsp thandai masala. Add 25-30 gm chopped pistachios and mix it.
Keep some pistachios aside for garnishing. Further, take a tray along with parchment paper in it. Pour fudge mixture. Top with some pistachios and dry rose petals Sprinkle a pinch of salt or as per your taste. Keep it in the refrigerator for 4-5 hours/overnight. Remove fudge out of the tray, cut it into pieces. Here’s your Delicious, Milky Thandai & Pista Fudge ready. Enjoy!
tips to make perfect Thandai Chocolate Pista Fudge Recipe
Holi is a festival of colors that is celebrated all over India with great joy and enthusiasm. One of the popular traditional dishes enjoyed during this festival is thandai chocolate pista fudge. So, on this Holi, surprise your loved ones with a delicious and easy-to-make Thandai Chocolate Pista Fudge. Here are some tips to make the perfect fudge:
- Start by melting the chocolate in a double boiler.
- This delicious fudge can be made easily at home with some basic ingredients like sugar, milk, cornflour, cocoa powder and nuts.
- The key to making perfect thandai chocolate pista fudge is to cook it on a low heat so that it does not become too hard or too soft.
- Another important tip is to let the fudge cool completely before cutting into squares or diamonds.
- Cut into squares and serve chilled. Enjoy!
- Enjoy this delicious holi special treat with your friends and family and celebrate the festival in true Indian style!
Thandai Chocolate Pista Fudge Recipe(Holi Special)
Ingredients For Making Thandai Chocolate Pista Fudge(Holi Special)
- 160 gm condensed milk
- 325 gm chopped white chocolate
- 25-30 gm chopped pistachios
- 1 tsp thandai masala
- Some dry rose petals
- A Pinch of salt
Directions For Making Thandai Chocolate Pista Fudge(Holi Special)
- First of all, take a mixing bowl, add 160 gm condensed milk. Warm with a double boiler process.
- (Heat up the pan along with some water, keep bowl in pan once water slightly starts boiling)
- Add 325 gm chopped white chocolate, cook for 5 min until it melts
- Turn off the heat and remove the bowl out of the pan, Add 1 tsp thandai masala.
- Add 25-30 gm chopped pistachios and mix it.
- Keep some pistachios aside for garnishing.
- Further take a tray along with parchment paper in it.
- Pour fudge mixture.
- Top with some pistachios and dry rose petals
- Sprinkle a pinch of salt or as per your taste.
- Keep it into refrigerator for 4-5 hours/overnight
- Remove fudge out of the tray, cut it into pieces
- Here’s your Delicious, Milky Thandai & Pista Fudge ready. Enjoy!
Recipe Credit: Meghna’s Food Magic
Tried This Recipe:
If you have tried this Thandai Chocolate Pista Fudge Recipe, then please consider leaving a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section(This will really help me a lot to post really good and tasty recipes) – I’d love to hear from you! You can also hop on over to @cookingwithguru and say hello ASAP!!
