Banana Nutella Crepe Recipe
This Banana Nutella Crepe Recipe is so easy to make and only requires few simple ingredients. A delicious crepe recipe that is perfect for a Sunday brunch. Learn how to make a crepe and fill it with Nutella and bananas.
The Nutella and banana crepes are a divine combination that will leave you wanting more. The Nutella is smooth and spreads evenly throughout the crepe, while the banana provides a sweet and delicious flavor.
The crepes are light and fluffy, and the Nutella and bananas add a delicious sweetness that everyone will love. This is a great breakfast option or snack for those who are looking for something tasty and satisfying.
Table of Contents
How To Make Banana Nutella Crepe Recipe
In a medium bowl, whisk together the flour, sugar and salt. Pour in the melted butter and milk, whisk until smooth. Add the egg and whisk until well combined. 2. Heat a 12-inch nonstick skillet over medium heat. Scoop 1/4 cup batter to the center of the skillet. Using a spatula, quickly swirl the batter around so it evenly coats the bottom of the pan. Cook for 1 minute or until light golden brown.
Flip over and cook for 30 seconds. Transfer the pancakes to a plate. Repeat with the remaining batter, placing 3 pancakes on each plate. For the filling: Place the Nutella in a small bowl; spread evenly over half of each pancake. Mix the peanut butter, syrup and powdered sugar in a small bowl until well combined. Drizzle over the pancakes. Top with the remaining pancakes. To serve: Place 1 pancake on each plate.
tips to make perfect Banana Nutella Crepe Recipe
Banana Nutella Crepes are a delicious and easy way to enjoy a sweet breakfast or snack. Here are a few tips to help you make the perfect crepes every time:
- Use a non-stick pan and make sure it is heated up well before adding the batter.
- Add just enough batter to coat the bottom of the pan and swirl it around so that the entire surface is covered.
- Cook for about 1 minute or until the crepe begins to brown and then flip it over and cook for another 30 seconds or so.
- Repeat until all of the crepes are made.
- Spread Nutella on one side of each crepe and top with sliced bananas. Fold them up and serve immediately!
Difference Between Crepes and Pancakes.
Crepes and pancakes are two breakfast items that are often confused for one another. They are both dough-based, flat breakfast foods that can be filled with sweet or savory ingredients.
The two dishes do have some differences, though. Crepes are made from a thin dough that is cooked on a stovetop until it is golden brown.
They often have a filling of sweet fruit or chocolate spread and are rolled up before serving. Pancakes, on the other hand, are made from a thicker dough that is cooked until it is golden brown on both sides. They can be filled with almost any type of ingredient, including sweet or savory items. Pancakes are typically served as stacks of two or three pancakes.
Do I Need a Crepe Maker or Crepe Pan?
When it comes to crepes, there are a few different options when it comes to the cooking method. You can use a crepe maker, a crepe pan, or even a non-stick skillet. So, which one should you use?
If you want to make traditional crepes, you’ll need a crepe maker or a crepe pan. A non-stick skillet won’t work as well because the crepes will be too thick. Crepe makers typically have two plates that close together to cook the crepes. Crepe pans are similar, but they have a deeper well and usually come with a wooden or plastic spreader.
If you’re looking for an easy way to make dessert crepes or banana nutella crepes, then you can use a non-stick skillet. Just heat the skillet over medium heat and spray it with cooking spray.
How to Store Crepes
Crepes are a delicate pastry that can be difficult to store and keep fresh. Follow these tips to ensure your crepes stay soft, pliable, and delicious.
Crepes are a delicate pastry that can be difficult to store and keep fresh. Follow these tips to ensure your crepes stay soft, pliable, and delicious.
- Crepes should be stored in an airtight container at room temperature.
- If you plan to store them for more than a day, you can place them in the refrigerator and these are good for 4-5 days.
- Crepes can also be frozen for later use. Place them in an airtight container and freeze them, and these are good for upto 3 months..
- To reheat crepes, place them in the oven at 200 degrees F for 5-7 minutes or until warmed through.
Easy Homemade Banana Nutella Crepe Recipe
Ingredients For Making Banana Nutella Crepe Recipe
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons butter, melted and cooled slightly
- 1/2 cup milk
- 1 large egg
Ingredients For Filling:
- 1/4 cup Nutella or other chocolate hazelnut spread
- 1 banana, sliced thin
Directions For Making Banana Nutella Crepe Recipe
- In a medium bowl, whisk together the flour, sugar and salt. Pour in the melted butter and milk; whisk until smooth. Add the egg and whisk until well combined.
- Heat a 12-inch nonstick skillet over medium heat. Scoop 1/4 cup batter to the center of the skillet. Using a spatula, quickly swirl the batter around so it evenly coats the bottom of the pan. Cook for 1 minute or until light golden brown.
- Flip over and cook for 30 seconds. Transfer the pancakes to a plate. Repeat with the remaining batter, placing 3 pancakes on each plate.
- For the filling: Place the Nutella in a small bowl; spread evenly over half of each pancake. Mix the peanut butter, syrup and powdered sugar in a small bowl until well combined. Drizzle over the pancakes. Top with the remaining pancakes.
- To serve: Place 1 pancake on each plate.
Recipe Credit: Cookingwithguru
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