10 Minutes Suji Atta Sweet Papdi Cookies Recipe(Holi Special)

Suji Atta Sweet Papdi Cookies Recipe(Holi Special)

I’ve never been much of a sweets person, but these cookies are irresistible. Introducing a recipe for sweet, crispy papdi cookies made with suji (semolina) atta flour and flavoured with cardamom and lukewarm milk. This easy-to-follow recipe is perfect for beginner bakers and yields 24 cookies. Enjoy these cookies as a snack or dessert! They’re crispy, sweet, and a little bit crunchy–the perfect combination. What’s even better is that they’re really easy to make and only require a few simple ingredients.

1. These Suji Atta Sweet Papdi Cookies Recipe are a delicious and easy way to enjoy the flavors of India.
2. They are made with semolina flour, sugar, and ghee, and are perfect for snacking or dessert.
3. The cookies are crispy and flavorful, and will be a hit with anyone who tries them.
4. They are best served fresh, but can also be stored in an airtight container for later use.

How To Make Suji Atta Sweet Papdi Cookies Recipe

Take a plate or steel Parat, put Semolina, Wheat Flour, Powdered Sugar, White Sesame Seeds, Cardamom Powder, Oil and bind the dough with Milk. Then cover it and keep it for 20-25 minutes.

After then make a dough ball and roll it then give it a mathri shape and prick it with a fork. Fry the Mathri in medium heated Oil and make it crispy. In this way, Karwachauth Special Sooji/Rava Mathri will get ready at home easily.

10 Minutes Suji Atta Sweet Papdi Cookies Recipe

Ingredients For Making Suji Atta Sweet Papdi Cookies Recipe(Holi Special)

•   Semolina- 1 Cup
•   Wheat Flour – 1/4 Cup
•   Sugar Powder – Less than 1/2 Cup
•   White Sesame – 2 Tbsp
•   Cardamom Powder – 1/2 Tsp
•   Oil- 1/3 Cup
•   Lukewarm Milk – As Required 
•   Oil – For Frying

Directions For Making Suji Atta Sweet Papdi Cookies Recipe(Holi Special)

1. Take a plate or steel Parat, put Semolina, Wheat Flour, Powdered Sugar, White Sesame Seeds, Cardamom Powder, Oil and bind the dough with Milk.
2. Then cover it and keep it for 20-25 minutes.
3. After then make a dough ball and roll it then give it a mathri shape and prick it with a fork.
4. Fry the Mathri in medium heated Oil and make it crispy.
5. In this way, Karwachauth Special Sooji/Rava Mathri will get ready at home easily.

Recipe Credit: Masala Kitchen

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