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The perfect cookie for the holiday season. Learn how to make these easy homemade chocolate shortbread cookies with this simple recipe.
Shortbread cookies are a classic Christmas cookie. This recipe is for a chocolate shortbread cookie that is sure to be a hit at your next holiday party. The dough is easy to make and can be rolled out and cut into any shape you like.
The cookies are buttery and rich, with a chocolate flavor that is not too sweet. They are easy to make, and everyone always loves them.
How To Make Chocolate Shortbread Cookies.
First of all take a mixing bowl and add sugar and butter into it and beat them until creamy. After that add the dry ingredients(sifted), mix perfectly until combined well. Now, move this to a flat surface and gently knead by hand to form into a ball. After that, wrap in plastic wrap, and refrigerate for an hour. Roll the dough between 2 sheets of parchment paper or on a floured surface, roll the dough to 1⁄2 inch thickness.
Take the cookie cutters you favor and cut dough and place them on parchment paper lined cookie sheets. Pre-heat the oven to 320 °F (160 °C).Bake the cookies for 12 to 15 minutes, then let cool on the baking sheet for 5 minutes before moving to a wire rack to completely cool. Finally, our delicious Chocolate Shortbread Cookies are ready to go. Enjoy!
When Are The Chocolate Shortbread Cookies Done.
In general, chocolate shortbread cookies are done when they are golden brown and no longer doughy. However, this can depend on the recipe and oven temperature.
For best results, use an oven thermometer to ensure that your oven is cooking at the correct temperature. If the cookies are not done after the recommended baking time, continue baking them until they are golden brown.
Which is better shortbread or butter cookies?.
There’s nothing quite like the buttery, crumbly texture of a classic shortbread cookie. But sometimes you want something a little bit different something with a little more flavor. In that case, butter cookies might be the better choice. They have a richer taste and tend to be a little chewier than their shortbread counterparts.
Both cookies are delicious, but which one is the best? It depends on what you’re looking for. If you want something simple and classic, go for shortbread. If you want something with a bit more flavor, try butter cookies instead.
Which is better shortbread or butter cookies?
Shortbread cookies are a type of sugar cookie, but there are some distinct differences. Shortbread cookies are made with flour, sugar, butter, and cornstarch. They typically don’t have any leavening agents like baking powder or baking soda, which gives them their dense, crumbly texture. Sugar cookies are made with similar ingredients, but they also have eggs and baking powder which give them a lighter texture.
Additionally, sugar cookies can be flavored with a variety of different extracts like vanilla or almond, while shortbread cookies are usually just flavored with vanilla. Finally, sugar cookies are often decorated with frosting and sprinkles whereas shortbread cookies are generally not.
How To Store shortbread cookies?
Shortbread cookies are a classic holiday cookie. They are also one of the easiest cookies to make. But, what if you want to save them for later? How do you store shortbread cookies so that they stay fresh?
One option is to wrap them individually in plastic wrap and then place them in a Ziploc bag. This will help keep them from getting stale. Another option is to place them in an airtight container and store them in the refrigerator. This will help keep them fresh for up to two weeks. If you want to freeze the cookies, place them in an airtight container and freeze for up to a month.
Chocolate Shortbread Cookies Recipe
| Prep Time | Cook Time | Total Time | Chilling Time |
| 14-15 – Minutes | 12 – Minutes | 1 Hour 42 Minutes | 1 Hour 15 minutes |
Ingredients For Making Chocolate Shortbread Cookies Recipe
Ingredients For Making Chocolate Shortbread Cookies:
- 250 grams(1 cup) of al purpose flour.
- 200-225 grams(0.5 cup) of softened butter
- 120 grams(0.5 cup) icing/powdered sugar
- Pinch of salt
- 50 grams(0.25 cup) of unsweetened cocoa powder
Directions For Making One Pan Creamy Garlic Chicken Breasts Recipe:
- First of all take a mixing bowl and add sugar and butter into it and beat them until creamy.
- After that add the dry ingredients(sifted), mix perfectly until combined well.
- Now, move this to a flat surface and gently knead by hand to form into a ball.
- After that, wrap in plastic wrap, and refrigerate for an hour.
- Roll the dough between 2 sheets of parchment paper or on a floured surface, roll the dough to 1⁄2 inch thickness.
- Take the cookie cutters you favor and cut dough and place them on parchment paper lined cookie sheets.
- Pre-heat the oven to 320 °F (160 °C).
- Bake the cookies for 12 to 15 minutes, then let cool on the baking sheet for 5 minutes before moving to a wire rack to completely cool.
- Finally, our delicious Chocolate Shortbread Cookies are ready to go. Enjoy!
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