Holi Special Namkeen Gujiya Recipe | How to Make Namkeen Gujiya For Holi
Holi Special Namkeen Gujiya Recipe – Holi is one of the most colorful festivals in India. Holi is a time for play and enjoyment. People celebrate it by throwing colors on each other. Follow these simple steps to make your own namkeen gujiyaat home.
When you’re in the mood to mix up your snack routine, try this delicious Namkeen Gujiya Recipe. With the Namkeen Gujiya Recipe we’ve detailed here, you can make a classic Indian snack that is perfect for pot lucks and kitty parties.
Made with Urad dal, all purpose flour and Sambhar masala, these delectable treats are traditionally served during festivals like Holi and Diwali but they’re perfect any time of the year. They’re so tasty that they’ll be the hit of your next gathering. Recipes like this have been made in India for centuries so pick up a spoon and let’s get started!
Table of Contents
How To Make Holi Special Namkeen Gujiya Recipe
In a bowl, put some All Purpose Flour, Semolina, Wheat Flour, Salt and some heated Oil. Then bind the dough by adding Water in it. Then cover it and keep it aside.
For filling:
keep a pan on the flame, put some Oil, Dried Whole Red Chilies, Mustard Seeds, Urad Dal, Fennel Seeds, Nigella Seeds/Onion Seeds, Curry Leaves, Asafoetida and some chopped Green Chilies in it and roast them. Turn off the flame and put some Desiccated Coconut, Sambhar Masala, Turmeric Powder, Red Chili Powder, Coriander Powder, Mango Powder and Garam Masala Powder then roast all the spices. Put some Semolina and roast it as well. Then put some finely chopped Coriander Leaves, some Jaggery and some Salt. The filling will get ready in this way.
Then take the dough and make it smooth. After then, make the small dough balls. Take a dough ball, roll it then apply some Water on it and fill the filling and overlap it and with the steel bowl, make it even and equal. Then give it design with the fork. In this way, make all the Gujiyas and fry them in the Oil. Serve the Namkeen Gujiyas with the Green Chutney.
Holi Special Namkeen Gujiya Recipe | How to Make Namkeen Gujiya For Holi
Ingredients For Making Holi Special Namkeen Gujiya Recipe
FOR DOUGH:
- All purpose flour – 1/2 cup
- Semolina – 1/2 cup
- Wheat flour -1/2 cup
- Oil – 3 tbsp
- Salt – as per taste
- Water – 1/2 cup+2 tbsp
FOR FILLING:
- Oil – 1 tbsp
- Dry Whole Red Chili – 2-3
- Mustard seeds – 1/2 tsp
- Urad dal – 1/4 tsp
- Garam Masala -1/4 tsp
- Semolina – 4 tbsp
- Coriander leaves – some
- Jaggery – 1 tbsp
- Fennel seeds – 1 tsp
- Turmeric powder – 1/4 tsp
- Chili powder – 1/2 tsp
- Coriander powder – 1/2 tsp
- Nigella seeds/Onion seed – 1/2 tsp
- Curry leaves – some
- Asafoetida – 1/4 tsp
- Green chili – 1
- Desiccated coconut – 1-1.5 tbsp
- Sambhar masala – 1 tbsp
- Mango powder – 1 tsp
- Salt – as per taste
- Oil – for frying
Directions For Making Holi Special Namkeen Gujiya Recipe
Firstly, In a bowl, put some All Purpose Flour, Semolina, Wheat Flour, Salt and some heated Oil. Then bind the dough by adding Water in it. Then cover it and keep it aside.
For filling:
- Keep a pan on the flame, put some Oil, Dried Whole Red Chilies, Mustard Seeds, Urad Dal, Fennel Seeds, Nigella Seeds/Onion Seeds, Curry Leaves, Asafoetida and some chopped Green Chilies in it and roast them.
- Turn off the flame and put some Desiccated Coconut, Sambhar Masala, Turmeric Powder, Red Chili Powder, Coriander Powder, Mango Powder and Garam Masala Powder then roast all the spices.
- Put some Semolina and roast it as well. Then put some finely chopped Coriander Leaves, some Jaggery and some Salt. The filling will get ready in this way.
- Then take the dough and make it smooth. After then, make the small dough balls. Take a dough ball, roll it then apply some Water on it and fill the filling and overlap it and with the steel bowl, make it even and equal.
- Then give it design with the fork. In this way, make all the Gujiyas and fry them in the Oil.
- Serve the Namkeen Gujiyas with the Green Chutney.
Recipe Credit: Masala Kitchen
Tried This Recipe:
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