Egg Salad Sandwich Recipe | How to make egg salad sandwich | Best egg salad sandwich recipe!!

The Egg salad sandwich recipe is beginner-friendly and very easy to make. This egg salad is lighter on the mayonnaise while still being creamy and absolutely delicious! The filling does not make the bread soggy which happens with most egg salad sandwiches. You will definitely love this recipe and make this egg salad sandwich again and again. This recipe is also a winner recipe among adults as well as among kids.

The butter is what truly makes it the best egg salad sandwich that is perfect for breakfast, brunch, lunchbox, or a snack. You can also make this easy egg salad in advance and store it in the refrigerator for later use. If you want to keep it low carb, switch the bread to lettuce and turn it into egg salad lettuce wraps!

How Do You Make The Best Egg Salad Sandwich?

Making an egg salad sandwich is super easy. Just we need some basic ingredients and our flavorful delicious egg salad sandwich is ready. Here is the summary of how to make the best egg salad sandwich.

• First of all, add the eggs to a pot and fill with water and bring them to aboil and after 12-14 minutes remove them from heat and place them in cold water in a bowl.
• After cooling, now peels the eggs and separate the yolk part in a separate bowl and add mentioned above ingredients and mash them and after that add the chopped white eggs into this bowl. Add mayonnaise, dijon mustard, chives, pepper, and salt, dell, and mix properly. Finally, spread the salad on bread and enjoy the sandwich.

Pro Tips For Making Egg Salad Sandwich More Flavorful:

• Once the egg salad is mixed properly, taste the salad and tweak the flavor as per your choice.
• In the beginning addles salt, and more salt added later.
• If you feel the yolk mixture is too the dey, then add more mayonnaise, remember different mayonnaise brands have different consistencies.

What can I substitute Mayonnaise with?

If you don’t like mayonnaise or for some reason, you don’t want to mayonnaise then below I listed some of the substitutes for mayonnaise that you can use in the egg salad sandwich recipe.

1. Hummus.
2. Nut butter.
3. Greek yogurt.
4. Pesto.

Some More Ideas For Adding To The Egg Salad?

Here are some more ideas that you can use while making an egg salad. Here is the list is given below.

• You can add relish, diced pickle, or pickle juice an egg salad.
• Add bacon.
• Avocado.
• You can also add cherry tomatoes or diced tomatoes.
• Olives.
• Fresh carrots or celery for texture.
• Also, you can add ham, square chunks of chicken, diced cooked small shrimp to increase the amount of protein.

How Long Does Egg Salad Last?

• If you have egg salad leftover, then this salad safe in the refrigerator for 3-5 days.

Ingredients For Making Egg Salad Sandwich Recipe:

• Eggs – 6 no’s.
• Butter – 1tbsp.
• Garlic powder – 1/4tsp.
• Mayonnaise – 2tbsp(Add +1 if the mixture is too dry)
• Dijon mustard – 1tsp(Regular mustard also be used if not available).
• Pepper and salt – According to taste.
• Stems of herbs(dill/chives/parsley/green onion) – 2-3.
• Bread – 2 no’s.

Directions For Making Egg Salad Sandwich Recipe:

• First of all, take a boat and add water to a pot and add 6 eggs and bring a boil in the pot.
• If you are a forgetful person/lady, set a timer and boil the eggs for around 14 minutes.
• After boiling, transfer the boiled eggs to a cold water pot to stop cooking.
• Now, take chives, green onions, and parsley and chop them for salad9you can use any herb that is available).
• Here in this recipe, I am using a few stems of dill and green onions(but you can use your own choice of herbs).
• Now, peel the cold eggs properly.
• Now take a bowl and separate the yolk part of eggs from the whites by gently pulling the corners.
• Now add 1tsp of dijon mustard, 2tbsp mayo, and 1/4tsp garlic powder, and also add salt and pepper in an egg yolk bowl.
• Now with the help of a fork mash the egg yolks and other ingredients gently.
• Add 1tbsp of soft butter and again mash until creamy.
• Butter keeps the egg salad from getting soggy.
• Now, dice the egg whites with a knife and add them to the mashed egg yolk mixture.
• Mix until the egg whites are coated properly.
• Now, add the chopped herbs and mix gently.
• Now, cut the bread from the center and spread the egg salad over bread(any kind will do).
• I love to toast buttered bread and then make sandwiches.
• My egg salad holds very well and does not make the bread soggy.
• This recipe makes around 3-4 servings(depending on how much stuffing is added).
• Lastly, our delicious, creamy egg salad sandwich recipe is ready to serve.

Tried This Recipe?

If you have made this egg salad sandwich Recipe and liked it then do share the recipe link on Facebook, Twitter & Pinterest. For Instagram mention @cookingwithguru.

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