Summer Special Fennel Sharbat(Variyali Sharbat) | How To Make Saunf Ka Sharbat
Fennel Sharbat is a refreshingly sweet and tangy fennel syrup drink. It is one of the most popular drinks in Pakistan and India, and the perfect choice for summers.
Fennel Sharbat is a refreshing drink that can be enjoyed during hot summer days. Made with fennel, water and sugar, this drink is a great refresher for those who are looking for something sweet and fruity. Fennel Sharbat is also a good choice when you want to get rid of bad breath.
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How To Make Fennel Sharbat Recipe.
In a mortar pastel, put some Rock Sugar & coarsely crush it. Then in a mixer jar, put some Thick Fennel Seeds, Fine Fennel Seeds, crushed Rock Sugar, Green Cardamom, Black Peppers, Poppy Seeds in it. Grind them well & sieve them with the strainer. Mix all well & store it in an air-tight Bottle or Jar for long time use.
In this way, Homemade Tasty & Healthy Saunf/Fennel Sharbat will get ready at home.
For Serving, in a serving glass, put Fennel Powder, some Water, Ice-Cubes, Milk in it. Mix well & serve it & enjoy it.
What are the benefits of drinking fennel water?
Fennel water is a tasty and refreshing drink that can be enjoyed by people of all ages. Here are some of the benefits of drinking fennel water:
- It is a good source of dietary fiber.
- It has Stevia as its sweetener, which means it is low calorie and sugar-free.
- It supplies potassium, magnesium, manganese and vitamin C.
- It has anti-inflammatory properties, which can help reduce pain and inflammation in the body.
- It is an excellent detoxifier, so it can help cleanse the body and rid it of toxins.
- Fennel water also promotes healthy digestion due to its high amount of enzymes.
Summer Special Fennel Sharbat(Saunf Ka Sharbat Recipe) | Variyali Sharbat Recipe
Ingredients For Making Saunf Ka Sharbat
- Fennel Seeds- 1 Cup-100 Gram
- Thick Fennel Seeds- 3 Small Bowl
- Fine Fennel Seeds – 1 Small Bowl
- Green Cardamom- 20-25 Pieces
- Black Pepper- 10-15 Pieces
- Rock Sugar- 400 Gram
- Poppy Seeds- 2 Spoon
- For Serving:
- Saunf Powder
- Water
- Ice Cubes
- Milk
Directions For Making Saunf Ka Sharbat
- In a mortar pastel, put some Rock Sugar & coarsely crush it.
- Then in a mixer jar, put some Thick Fennel Seeds, Fine Fennel Seeds, crushed Rock Sugar, Green Cardamom, Black Peppers, Poppy Seeds in it.
- Grind them well & sieve them with the strainer.
- Mix all well & store it in an air-tight Bottle or Jar for long time use.
- In this way, Homemade Tasty & Healthy Saunf/Fennel Sharbat will get ready at home.
For Serving: in a serving glass, put Fennel Powder, some Water, Ice-Cubes, Milk in it. Mix well & serve it & enjoy it.
Recipe Credit: Masala Kitchen
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