Creamy Italian Hot Chocolate Recipe

11/11/2020 No Comments

Creamy Italian Hot Chocolate Recipe!!

Name: Bruschetta with Beef Tartare
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 6 or 7 ripe tomatoes (about 1 1/2 lbs); 2 cloves garlic, minced (about 2 teaspoons); 1 Tbsp extra virgin olive oil; 1 teaspoon balsamic vinegar; 1 baguette French bread or similar Italian bread

Creamy Italian Hot chocolate recipe(chocolate calda) Italian name, is a very popular beverage in Italy as well as around the world that is very easy to make. You can make this anytime you want in your home just in few minutes.

The hot chocolate recipe basically a combination of cocoa powder and chocolate which makes this hot chocolate very flavorful and delicious ready in a minute.

The hot chocolate recipe can be made in many ways like cocoa powder or chopped chocolate so it’s your choice how you can make this. But today you will learn step by step how you can make a hot chocolate recipe with cocoa powder with very simple steps.

Hot Chocolate Cup For Cold Winter Morning.

The creamy Italian hot chocolate recipe is smooth, thick, creamy, and warm. A full cup of creamy Italian hot chocolate garnish with whipped cream and believe me this is the perfect way to start your winter morning with this hot cup of chocolate.

If you never tried creamy Italian hot chocolate in your whole life before, just follow all the steps that are given below and make the creamy Italian hot chocolate recipe in your own kitchen very easily.

Creamy Italian Hot Chocolate Recipe:

This creamy Italian hot chocolate just fresh-up your mood, whenever your try this hot chocolate. Now, if you want to level up your hot chocolate level and give an extra boost to your Italian hot chocolate.

Then just garnish with whipped cream and marshmallows, believe me, foodies. This combination just blows your mind. This is the perfect rich Italian hot chocolate treat for your perfect weather.

Some Topping Options For Your Creamy Italian Hot Chocolate Recipe:

There are some extra options, and use them to top your rich Italian hot chocolate with these ingredients.

These are some of my favorite toppings options:

Mini Marshmallows.
Whipped Crea.
Extra Cocoa Powder.
Toasted Crushed Hazelnuts.
Pinch Of Salted Caramel Sauce.

Some Of The Key Features Of Creamy Italian Hot Chocolate:

The creamy Italian hot chocolate recipe:

This hot cup of chocolate loved by all age group members.
This is a perfect treat for the holiday season and for cold weather.
This hot cup of chocolate is creamy, thick, and delicious.
No long time required, just ready in under 10 minutes.
Perfect hot cup for weekend movie night.
Made with real and original dark chocolate.

What Is Meant By Italian Hot Chocolate Recipe?

Basically, creamy Italian hot chocolate is a cup of drinking chocolate that is top with whipped cream and the taste of this cup is super creamy and fantastic. Believe me, you feel like you are drinking thick chocolate sauce. And I know everyone loved a cozy and warm chocolaty soup

Now, if you use pure quality dark chocolate and unsweetened cocoa powder, believe me, this combination makes this hot cup of chocolate more delicious and more flavorful.

And if you garnish this creamy Italian hot chocolate with some marshmallows and whipped cream just right before you serve this hot cup of chocolate. This will take your Italian hot chocolate to the next level.

Personally, I tried many kinds of hot chocolate recipes, but this is my very favorite one. In this recipe, we just use some simple and basic ingredients, but the taste is amazing. And the taste is the same as you get from any of your favorite cafes.

Can We Store Hot Chocolate?

If you have hot chocolate leftover, just cool down properly before storing it. After completely cool down. take an air-tight jar and store it in the refrigerator.

After cooling, this hot chocolate turns into chocolate pudding. So, you can enjoy this hot chocolate as chocolate pudding. It stays good/fresh for up to three days.

Can We Reheat Hot Chocolate?

Yes, you can reheat your Italian hot chocolate. Take a saucepan and add some cold milk in the saucepan along with Italian hot chocolate. After adding both things, just whisk properly until they are combined.

After that reheat it on a low flame on the stovetop until it’s hot and steamy. Remembers, stir your hot chocolate constantly, if you don’t stir, it will stick to the bottom.

Can We Make Even Sweeter Italian Hot chocolate?

Yes, you can make your Italian hot chocolate sweeter. Just use dark chocolate and semi-sweet. In this recipe, you can also increase the amount of sweetener.

Prepare time: 2-4 min Cook: 6-8 min Ready in 7-8 min

Ingredients For Creamy Italian Hot Chocolate Recipe:

Dark chocolate – 20 gram(3/4 oz).
Corn starch 2 tbsp.
Granulated white sugar – 3 tbsp.
Whole milk (Slightly warm or room temperature) – 1 cup + 1 tablespoon (250 ml).
pinch of salt – 1/2.
Unsweetened cocoa powder – 3 tbsp.

Ingredients For Garnishing:

Grated, dark chocolate.
Nutella.
Here use unsweetened whipped cream – Whipped cream.

Directions For Making Creamy Italian Hot Chocolate Recipe:

First of all, we prepare our serving cups to serve Italian style hot chocolate.
The very first step we do is upside down our cups and dip them in nutella until they are evenly edged nicely.
After that, now we dip our cups in grated dark chocolate.

For Preparing Creamy Hot Chocolate Recipe:

First of all chop the dark chocolate finely.
After chopping, take a small saucepan and shift the cornstarch and cocoa[owder in this saucepan.
Now, we add salt and sugar and combine them.
Add around 3-4 tbsp of whole milk and stir well to combine.
Make sure to add the rest of the milk gradually.
Now, we cook this mixture on the medium-low flame while often whisking it.
When we see it, it starts to slightly thicken, then adds the chopped grated chocolate, combine everything nicely, and ring it to a boil.
Finally, serve this hot chocolate immediately into your serving cups and garnish this hot chocolate with whipped cream nicely(i personally use unsweetened whipped cream in this recipe to exalt the chocolate flavor, But if you don’t like unsweetened chocolate, you can use sweetened chocolate).

Closing Notes:

[wpdiscuz-feedback id=”4q8nm18q72″ question=”Please leave a feedback on this” opened=”0″]

Please let me know in the comment section if you made this recipe. Share your picture on Instagram and tag me @guru_recipes9.

When I see your pictures, this will be an amazing experience for me. and this will make me smile and motivate me to bring some more delicious and cool stuff for you. Thanks.

[/wpdiscuz-feedback]

Here Are Some More Options:

Chocolate Almond Barfi Recipe.

Blueberry Milk Barfi Recipe.

In Dinner

Lamb Vindaloo Recipe – Spicy Lamb Curry Recipe

11/11/2020 No Comments

Lamb Vindaloo Recipe- Spicy Lamb Curry Recipe!!

Lamb vindaloo recipe – or mutton/beef vindaloo recipe is a fantastic savory and spicy dish of tender lamb bites. This lamb vindaloo recipe dish is the perfect one for the dinner table in the main course menu. These lamb vindaloo bites are full of flavor from bold spices.

Now, this authentic lamb vindaloo recipe is tangy, spicy, all in one package serve along with diner rolls or along with steamed rice.

How Do You Make Lamb Vindaloo Recipe?

First of all, this is not a too difficult recipe, this lamb vindaloo recipe just requires a few steps. Just stick with me there, I will show you all the steps.

In the lamb vindaloo recipe, there is not too much technique to make this recipe. All the steps are very easy to follow and also super simple. So, don’t worry and start to make a vindaloo dish right now. Believe me, your final results are outstanding and really worth it.

Some Special Things About Lamb Vindaloo Recipe Is:

This lamb vindaloo recipe is full of flavor and very spicy. Also, this lamb vindaloo recipe is saucy, super savory, tender, gluten-free, dairy-free, and also low carb recipe.

Brief History Of Vindaloo:

Okay, foodies, you might be thinking about what is meant by vindaloo? Don’t worry I will explain everything about vindaloo. But, if you have any doubt about vindaloo after reading this paragraph.

Then just click to learn more about vindaloo.

Well, basically vindaloo means “meat in wine, vinegar, and garlic” and basically this is a Portuguese recipe. And now this vindaloo recipe is a popular traditional Goan recipe out there.

The dish name goes as “Carne de vinha a’alhos” in Portuguese, where meat is marinated usually pork was marinated in garlic and wine.

Now, in the Indian-anglo version, we marinate meat in chilies, ginger-garlic, vinegar, and sugar followed by other spices.

People also prefer to add potatoes in some vindaloo recipes. Now, this because vindaloo has “aloo” into it. And in India also means potatoes. Aloo=potatoes.

If you see, in authentic vindaloo recipe there are no potatoes used. But, if you want to add some potatoes. Then you can add some potatoes to feel the taste of potatoes in the vindaloo recipe.

There is no use of tomatoes and it’s paste in authentic/original vindaloo recipe. So, in this specific recipe, I will not add tomatoes and their paste and I recommend do not use them here.

In nowadays, you can find many different variations of this vindaloo recipe. These variations go with lamb, mutton, beef, prawns, chicken. And you can use it according to your own choice. But, traditionally, the Goan vindaloo recipe is made with pork actually.

You can replace chicken or lamb in place of pork if you don’t like to eat pork. As I am a Muslim and pork is haram in our religion. So, I use lamb in this recipe.

Basically, in this curry borders use wine, but in goa, people mostly use feni along with spices and toddy vinegar.

Now, if toddy vinegar is not available, then cider or malt vinegar. This vinegar also works fine in this vindaloo recipe.

Serving Options For Lamb Vindaloo Recipe:

Serve this tangy, flavorful, spicy Goan vindaloo recipe along with jeera(cumin) rice, steamed rice. You can use any kind of variation that you like. This recipe totally works fine.

You can also serve this lamb vindaloo recipe along with Pav(bun), warm naan bread, crusty bread. Totally depends on you.

Personally, I use naans and parathas to eat this spicy lamb vindaloo curry. You can also add this in the serving option.

Some Extra Tips For Making Perfect Lamb Vindaloo Curry Recipe:

Here are some tips, and if you follow these tips. You can make your lamb vindaloo more flavorful and spicy.

In this recipe use tender lamb shoulders instead of using chops.
Marinate the lamb meat overnight to get the best traditional Goan flavor.
At least marinate your lamb meat for around 2 hours, if you have the crunch of time.
Follow all the steps and enjoy the homemade lamb vindaloo recipe at your dining table.

Is Lamb Vindaloo Recipe Is Dairy And Gluten-Free?

Yes, of course, this gluten and dairy-free recipe. Because in this recipe we will not use any kind of flour that contains gluten. And also we will not use any dairy product in this recipe.

Prepare time: 10-12 min Cook: 1 hr Marination Time: 2 hr Ready in 1 hr 10 min

Ingredients For Making Lamb Vindaloo Recipe:

1 cup – Chopped onions.
1 cup – Hot water.
Lamb/Mutton – 1 kg.
1 tsp – Sugar.
2 tsp – Salt.
4 tbsp – Oil.

Ingredients For Making The Paste:

8 nos – Dried red chili.
1 cup – Roughly cut onions.
10 nos – Kashmiri dried red chili.
1 tbsp – Peppercorn.
10 nos – Cloves.
1 tbsp – Coriander seeds.
2-inch piece – Cinnamon.
2 tsp – Cumin seeds.
15 cloves – Garlic.
3 tbsp – Vinegar.
1-inch piece – Roughly cut ginger piece.

Directions For Making Lamb Vindaloo Recipe:

The very first step is to take a pan and add 2 tbsp oil to this pan.
Now, add all the ingredients that are mentioned above for making the paste, except the vinegar.
Mix all these ingredients properly and cooks until it is fragrant.
Once the ingredients in the pan cool down a little, add them to a mixer jar.
Add the mentioned amount of vinegar to a mixer jar and grind to a paste.
Now, with the help of this paste. Weare going to marinate our Mutton/Lamb with this paste and keep the marinated meat aside for around 2 hours.
One tip, but it is optional. If you keep this meat overnight for marination, it tastes better and flavorful, and also juicy.
Now, In a pan add 4 tbsp of oil and add the chopped onions and saute until onions turn into brown color.
Add marinated lamb/mutton in a pan and cook for around 5 minutes., make sure stir occasionally.
Now add 2 tsp of sugar and salt.
Add water and bring it to a boil.
Now, cover the pan and simmer on medium-low flame for around 45 minutes, or until the lamb/mutton is cooked properly and tender nicely.
Make sure to stir occasionally to make sure the meat is not sticking to the bottom of the pan.
Finally, our delicious, spicy lamb vindaloo is ready to serve.

Closing Notes:

[wpdiscuz-feedback id=”3wjuoyjrho” question=”Please leave a feedback on this” opened=”0″]I 💓 to hear back from you and appreciate your efforts to make this amazing recipe. Now, if you try this lamb vindaloo recipe, just give us a star rating and comments below.[/wpdiscuz-feedback]

Because your comments really motivate me to bring some more delicious recipes for you.Thanks.

Here Are Some More Options:

Dum Chicken Masala Recipe.

Spicy Chicken Noodles Recipe.

Restaurant Style Chicken 65 Recipe.

Spicy Chicken Sandwich recipe – Spicy Sandwich.

In Chicken

Spicy Chicken Noodles Recipe – Hakka Noodles

09/11/2020 No Comments

Spicy Chicken Noodles Recipe – Hakka Noodles – Chicken Hakka Noodles Recipe!!

Spicy chicken noodles recipe is a very quick and super easy recipe, that is ready in just under 30 minutes. If you are looking for a quick meal. Then this is for you.

These spicy chicken noodles will be your regular meal if you try them out once. These under 30-minute chicken noodles are super easy, tasty, spicy, and your best dinner fixing a meal. Believe me, everyone just loved these spicy chicken noodles.

One more thing, they got surprised by the taste of these noodles and really appreciate to your efforts. Try out, if you would not believe me.

Did I love Only Chicken Noodles?

Honestly speaking, I am not a huge fan of noodles. I don’t like noodles anymore. But this spicy chicken noodles recipe is one of my favorite recipes.

Believe me, I never tried any simple noodles recipe in my whole life. But after watching this on youtube. I decide to make this spicy chicken noodles recipe on weekend for dinner meal.

Guess what happened? I did not believe in myself, that I made super delicious and very spicy noodles the very first time. And after that day I add these noodles in my regular menu list. Now, I loved to eat these noodles happily.

How Do You Keep Noodles Sticky?

This is simple, just adding few drops of oil to boiling water and add the noodles in that water, and boiled them.

Now, once you feel your noodles are ready, just wash these noodles under cold water and add few drops of oil to the noodles and toss them properly/nicely.

Alternatives Of Soy Sauce In Stir Fry?

For some reason, you don’t want to use soy sauce in your spicy chicken noodles recipe, then don’t worry. Here are some alternatives to soy sauce.

Tamarin sauce.
Coconut aminos.
Mirin.
Maggie seasoning.
Worcestershire Sauce.

What Can We Eat Along With Spicy Chicken Noodles?

Here you can use roasted or boiled veggies, egg rolls, cut fruits, salads, dumplings. Whatever you want, you can add that with yummy chicken noodles. Or you just go with spicy chicken noodles alone.

What Kind Of Noodles do We Use To Make Spicy Chicken Noodles Recipe?

Use any good quality noodles that are available in grocery stores. Or you can use chow mein, udon noodles, egg noodles, rice noodles, just depends on your choice.

Can We Use Veggies In Spicy Chicken Noodles Recipe?

Of course, why not. You can use any kind of vegetable that you like. Because there is no harm to use veggies in our chicken noodles recipe.

Because vegetables are always healthy for health and they are full of nutrition.

Here are some options that you can use while making a chicken noodles recipe. Here you can add broccoli, frozen peas, snap peas, bell peppers.

Ingredients For Making Spicy Chicken Noodles Recipe:

Ingredients To Cook The Chicken:

500 grams – Boneless Chicken.
2 tsp – vinegar.
Pepper.
Salt.
2 tsp – Soy sauce.
Oil.

Ingredients To Cook The Noodles:

200 grams – Noodles.
Oil.
Water.
1 tsp – Salt.

Ingredients To Make Sauce Mixture:

2 tbsp – Chilli sauce.
1/2 tsp – Finely chopped ginger.
2 tsp – Soy sauce.
1/2 tsp – Garlic.
2 tbsp – Green chili sauce.
1/4 tsp – Sugar.
2 tbsp – Tomato ketchup.

Ingredients To Cook The Vegetables:

1 no – Capsicum.
1 no – Thinly sliced carrot.
Pepper.
1 cup – Thinly sliced shredded cabbage.
Salt.
1 tsp – Oil.

Ingredients To Make Spicy Chicken Noodles:

1 no – Onion, thinly sliced.
2 nos – Red chili.
Ginger.
Garlic.
Cooked Chicken.
Cooked Noodles.
Spring Onion.
Cooked Vegetables.
Sauce mixture.
1 tbsp – Oil.

Directions For Making Spicy Chicken Noodles Recipe:

First of all, take a mixing bowl and add soya sauce, chicken pieces, vinegar, pepper, and salt to this mixing bowl.
Now mix everything properly that is in a bowl and keep the bowl aside for around 3 hours.
Ok, after that, take a pan and add oil.
After 3 hours completed, now we add the marinated chicken pieces into the pan and stir fry it on high heat.
Now, once these chicken pieces are cooked, keep them aside for further use.

To Cook Noodles:

First of all, take a pot and pour water into this pot.
Now add noodles and salt and cook it until it is done.
Add the mentioned amount of oil and strain the noodles.

To Make Sauce:

Take a bowl and add chili sauce, soya sauce, green chili sauce, tomato ketchup, ginger, garlic chopped, and sugar, and mix everything properly.
Take a pan and add oil to this pan.
Now we add sliced carrot, capsicum, cabbage, pepper, and salt.
Saute these vegetables for a while and transfer them to a plate.
Now in the same pan, add ginger, garlic, onion, red chili, and saute.
Ok, now we add noodles to this pan and stir fry it.
After that add the cooked chicken pieces and add cooked vegetables into this pan.
Now, add spring onions and mix them properly.
Ok, finally we add our hot spicy sauced mixture into these noodles and toss it.
In the end, our spicy chicken noodles are ready to serve.

Closing Notes:

Finally, our spicy, tasty chicken noodles are ready to serve. serve along with the given options that I mentioned above section.

I know you are very excited to try out these noodles. But wait, there are some more delicious and spicy recipes that are on the road.

Just bookmark this website into your browser or remember this website name in your mind or subscribe to us.

Because you really loved with upcoming recipes. If you try this spicy and delicious recipe. Then just write your valuable comment in the comment section. Believe me, your comment really motivates me to bring more valuable stuff for you. Thanks.

Here Are Some More Options:

Veg Hakka Noodles Recipe.

Spicy Chicken Sandwich Recipe.

In Appetizers

Grilled Chicken Mushroom Toast

10/04/2019 1 Comment

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Bruschetta with Beef Tartare

Recipe by Guru RecipesCourse: AppetizersCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

350

kcal

35

minutes

Ingredients

6 or 7 ripe tomatoes (about 1 1/2 lbs)
2 cloves garlic, minced (about 2 teaspoons)
1 Tbsp extra virgin olive oil
1 teaspoon balsamic vinegar
1 baguette French bread or similar Italian bread

Directions

Blanch and peel the tomatoes: Bring 2 quarts of water to a boil. As the water is heating make shallow cuts in a cross pattern at the tip ends of the tomatoes (this will make the tomatoes easier to peel).
Once the water is boiling, remove the pot from the heat. Put the tomatoes in the hot water and blanch for 1 minute.
Preheat oven to 450°F (230°C) with a rack in the top slot of the oven.
3 Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper: Finely chop the tomatoes and place them in a medium bowl. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar.
Toast the baguette slices: Use a bread knife to slice the baguette on the diagonal making half-inch thick slices. Brush one side of each slice with olive oil (a pastry brush helps here) and place olive oil-side down on a baking sheet or roasting pan.
Serve toasted bread with tomato mixture: Arrange the toasted bread on a platter, olive oil side facing up (the olive oil will help create a temporary barrier keeping the bread from getting soggy from the chopped tomatoes).

In Main

Veggie Burgers with Avocado Green Harissa

09/04/2019 No Comments

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

In today’s competitive market environment, the body copy of your entry must lead the reader through a series of disarmingly simple thoughts.

A collage of different photos representing raw vegetables

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Veggie Burgers with Avocado Green Harissa

Recipe by Mian BilalCourse: MainCuisine: American

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total timeminutes

Ingredients

1 carrot, peeled
½ medium yellow or white onion
3 garlic cloves
2 cups cooked green or brown lentils
½ cup cooked chickpeas
2 large eggs

Directions

Preheat oven to 400 degrees. Season ribs with chili powder, salt, and pepper. Stack slabs on a double layer of aluminum foil; wrap tightly. Place on a rimmed baking sheet. Cook until meat is fork-tender, 1 1/2 to 2 hours.
Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, Worcestershire, cayenne, and desired variation (see ingredients above). Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with sauce; grill until charred, 2 to 3 minutes per side. Serve with extra sauce, if desired.

In Pasta

Creamy Chicken Pasta

04/04/2019 No Comments

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

Creamy Chicken Pasta

Recipe by Guru RecipesCourse: MainCuisine: ItalianDifficulty: Easy

Servings

3

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

300

kcal

Ingredients

For the bacon
4 tbsp tamari
4 tbsp nutritional yeast
1 tbsp olive oil
½ tsp garlic powder
½ tsp (smoked) paprika
¼ tsp pepper
100gr tempeh
Remaining ingredients
2 medium-sized onions
Ghee for frying
Salt
250gr Spaghetti (your favourite gluten-free brand of choice)
4 eggs (3 egg yolks and 1 whole egg)
3 – 4 tbsp dairy-free milk
Pepper to taste
100 – 150gr. (or 200 gr.) parmesan

Directions

Start by pre-heating the oven to 200 degrees Celsius (400 Fahrenheit) on a grill setting. For the bacon, combine the tamari, nutritional yeast, olive oil, garlic powder, paprika and pepper in a bowl. Cut the tempeh into small bite sized pieces – similar to bacon and add the tempeh to the bowl and toss so that everything is combined (the sauce will be sticky and it should take a bit of effort to combine everything). Put into an oven-proof dish and add to the oven. Put the “bacon” as close to the grill as possible. Grill for 15 minutes, then toss once through and grill for another 15 – 20 minutes
Meanwhile, finely cut the onions. Heat a pan over medium to high heat and add the ghee. Once melted start by frying off the onions until translucent with a bit of caramelisation
Simultaneously, bring a large pot of water to the boil. Add a bit of salt and the spaghetti. Cook as per package instructions
Whilst the pan, pot, and oven are on the go, combine three of the egg yolks with one whole egg and the non-dairy milk with pepper in a bowl and whisk until smooth and combined. Grate the cheese (loads – the more the merrier on this one I find ;))
When the spaghetti and bacon are done, drain the spaghetti over the sink – ATTENTION you may want to keep some of the spaghetti water to “stretch” your sauce a little so perhaps hold it in a small glass jar or similar
Put the spaghetti back in the pan – but not on the hot stove. Add the eggs, onions, cheese, and bacon and mix through. Serve on a plate with a side salad and more cheese on top. ENJOY this beautiful dish!!

Notes

Recipe Credit: Life & Lemons

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

In Salads

Mediterranean Chickpea Salad

04/04/2019 No Comments

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

[ingredients title=”Ingredients”]

Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
Aliquam tincidunt mauris eu risus.
Vestibulum auctor dapibus neque.

[/ingredients]

[directions title=”Directions”]

Morbi in sem quis dui placerat ornare. Pellentesque odio nisi, euismod in, pharetra a, ultricies in, diam. Sed arcu. Cras consequat.
Praesent dapibus, neque id cursus faucibus, tortor neque egestas augue, eu vulputate magna eros eu erat. Aliquam erat volutpat. Nam dui mi, tincidunt quis, accumsan porttitor, facilisis luctus, metus.
Phasellus ultrices nulla quis nibh. Quisque a lectus. Donec consectetuer ligula vulputate sem tristique cursus. Nam nulla quam, gravida non, commodo a, sodales sit amet, nisi.
Pellentesque fermentum dolor. Aliquam quam lectus, facilisis auctor, ultrices ut, elementum vulputate, nunc.

[/directions]

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

In Soups

Roasted Carrot Soup

03/04/2019 2 Comments

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

[ingredients title=”Ingredients”]

1/2 cup (125ml) espresso, at room temperature
1 Tbsp cognac
2 large eggs, separated, at room temperature
pinch of salt
7 Tbsps (90g) sugar, divided

[/ingredients]

In today’s competitive market environment, the body copy of your entry must lead the reader through a series of disarmingly simple thoughts.

[directions title=”Directions”]

Mix together the espresso, rum, and cognac. The mixture should taste strongly of alcohol. If not, add more until it does. (That flavor will tone down when mixed with the other ingredients, but feel free to adjust to taste.)
In the bowl of an electric mixer, or by hand, beat the egg whites with a pinch of salt until they begin to get stiff. Beat in half of the sugar until stiff. Scrape the egg whites into a small bowl.
In the same bowl, beat the egg yolks with the remaining sugar until stiff and light-colored, about three minutes. (If using a standing electric mixer, you may need to stop and scrape down the sides.) By hand, beat in the mascarpone with a spatula or whisk, until lump-free.
Fold in half of the beaten egg whites, then the remaining half, just until fully incorporated.
Put a splat, a heaping soup spoon, of the mascarpone cream into each vessel.
Submerge each ladyfinger in the espresso mixture for 5-10 seconds, until completely, utterly soaked. (Dried ladyfingers will take longer to saturate than softer ones.) Break the ladyfinger in half to be sure; they should be dropping wet, and can’t be saturated enough. Then layer them over the mascarpone cream in each vessel. Use two ladyfingers per.
Grate a generous amount of chocolate over each.
Top with remaining mascarpone cream, cover, and refrigerate at least four hours, but preferably overnight.
Right before serving, shake powdered cocoa generously on top.

[/directions]

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

In Pasta

Pappardelle With Beef Ragu

30/03/2019 No Comments

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

[ingredients title=”Ingredients”]

Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
Aliquam tincidunt mauris eu risus.
Vestibulum auctor dapibus neque.

[/ingredients]

[directions title=”Directions”]

Morbi in sem quis dui placerat ornare. Pellentesque odio nisi, euismod in, pharetra a, ultricies in, diam. Sed arcu. Cras consequat.
Praesent dapibus, neque id cursus faucibus, tortor neque egestas augue, eu vulputate magna eros eu erat. Aliquam erat volutpat. Nam dui mi, tincidunt quis, accumsan porttitor, facilisis luctus, metus.
Phasellus ultrices nulla quis nibh. Quisque a lectus. Donec consectetuer ligula vulputate sem tristique cursus. Nam nulla quam, gravida non, commodo a, sodales sit amet, nisi.
Pellentesque fermentum dolor. Aliquam quam lectus, facilisis auctor, ultrices ut, elementum vulputate, nunc.

[/directions]

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

In Desserts

Sweet French Toast with Maple Syrup

21/03/2019 1 Comment

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. Rest assured, the words will expand the concept. With clarity. Conviction. And a little wit.

As a result of which, your entry will repay your efforts. Take your sales; simply put, they will rise. Likewise your credibility. There’s every chance your competitors will wish they’d placed this entry, not you. While your customers will have probably forgotten that your competitors even exist. Which brings us, by a somewhat circuitous route, to another small point, but one which we feel should be raised.

Buttermilk Pancakes with Maple Syrup Apples

Recipe by Guru RecipesCourse: AppetizersCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

435

kcal

20

minutes

This is a sample recipe card created using the Recipe Card Blocks plugin created by us.

Ingredients

8 individual Grissini Grissini Breadsticks
180g Cherry Tomatoes
4 medium, raw Egg
Parma ham
1 pinch Salt
1 tablespoons Olive Oil

Directions

Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.