Homemade Super Soft Coconut Barfi Recipe(Nariyal Barfi Recipe) | Coconut Fudge Recipe
Coconut Barfi Recipe is a dessert recipe that is made with milk, sugar, and shredded coconut. The ingredients are cooked together to form a soft fudge-like consistency. This barfi recipe is simple to make and it is a great dessert to serve during the holidays. It can be served as a dessert or snack and is sure to please everyone. It is also often served at weddings and other special occasions. Here is a recipe for coconut barfi that you can try at home.
Table of Contents
How To Make Super Soft Coconut Barfi Recipe
In A Pan, Put Milk, Sugar In It Mix It. Boil The Milk Then Put Desiccated Coconut & Milk Powder In It & Cook It On A Slow Flame And Mix It All Well Till It Becomes Dry. Grease A Tray With Ghee/Oil, Put Butter Paper In It And Put The Mixture In It, Press It With The Spatula/Bowl Cover It With Butter Paper And Keep In Aside For 10 Minutes. Then Take Out The Coconut Barfi And Cut It Into Kaju Katli Shape. Apply A Silver Leaf On It And Garnish It With Chopped Pistachio. In This Way, Coconut Barfi Will Get Ready Easily At Home.
Is barfi coconut healthy?
Yes, barfi is a healthy snack option made with coconut. Coconut is a nutritious fruit that is high in fiber, potassium, and magnesium. It also has anti-inflammatory properties and may help improve heart health.
Homemade Super Soft Coconut Barfi Recipe(Nariyal Barfi Recipe)
Ingredients For Making Super Soft Coconut Barfi Recipe
- Desiccated Coconut – 1 Cup
- Milk – 1/2 Cup
- Sugar – 1/2 Cup
- Milk Powder 1 Cup
- Chopped pistachio – For Garnishing
- Silver Leaf/Verk – For Garnishing
Directions For Making Super Soft Coconut Barfi Recipe
- First of all, take a pan and in a Pan, add Milk, Sugar In It Mix It.
- Now, boil The Milk Then Put Desiccated Coconut & Milk Powder In It & Cook It On A Slow Flame And Mix It All Well Till It Becomes Dry.
- Now, grease A Tray With Ghee/Oil, Put Butter Paper In It And Put The Mixture In It, Press It With The Spatula/Bowl Cover It With Butter Paper And Keep In Aside For 10 Minutes.
- Then Take Out The Coconut Barfi And Cut It Into Kaju Katli Shape.
- Apply A Silver Leaf On It And Garnish It With Chopped Pistachio.
- In This Way, super soft Coconut Barfi Will Get Ready Easily At Home.
Recipe Credit: Masala Kitchen
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