How To Make Sweet Puri Recipe(Holi Special) | Stuffed Sweet Puri Recipe(Holi Special)
Stuffed Sweet Puri Recipe for holi. This is a very simple and easy recipe of stuffed sweet puri. Stuffed Sweet Puri Recipe – Learn how to make Stuffed Sweet Puri Recipe at home.
Holi, the Hindu festival of colors, is a joyous event that is celebrated by people of all ages. The festival celebrates the arrival of spring and the victory of good over evil. One of the most popular foods enjoyed during Holi is puri, a deep-fried dough ball that is stuffed with a sweet filling. This recipe for stuffed sweet puri is easy to follow and sure to be a hit at your next Holi celebration!
Holi, the Hindu festival of colors, is just around the corner. What better way to celebrate than with some delicious homemade sweet puris? This recipe is easy to follow and will yield a batch of sweet, crispy puris that are perfect for filling with your favorite sweet filling.
Table of Contents
How To Make Sweet Puri Recipe(Holi Speacial)
Firstly, Crumble the maida with salt and ghee until it resembles sand. Add water and knead a smooth dough. Now, Lightly roast the cashew nuts and rava in a tbsp of ghee. After that, Grind the coconut without water to a thick paste. Prepare a syrup with sugar and water, boiling for 5 mins. Add the cashew nuts, rava, and coconut paste. Cook until the mixture thickens.
Now, add the ghee and mix thoroughly. Add the cardamom powder and mix well. Set aside to cool completely. Stuff the dough roundels with the mixture, similar to stuffing parathas, and flatten slightly. Deep fry until golden brown in low-medium flame oil for about 10-12 mins. Finally, our stuffed sweet puries are ready to be served. Enjoy!!
How To Make Sweet Puri Recipe(Holi Speacial) | Stuffed Sweet Puri Recipe
Ingredients For Making Stuffed Sweet Puri Recipe(Holi Speacial)
Ingredients For Dough:
- Maida – 2 Cups
- Salt – ¼ tsp
- Ghee – ¼ Cup
- Oil – For Frying
- Water – ¾ Cup
Ingredients For Stuffing:
- Rava – ½ Cup
- Coconut (grated) – ½ Cup
- Ghee – 1 tbsp + 2 tbsp
- Sugar – 1 Cup
- Cashew Nuts (chopped) – 2 tbsp
- Cardamom Powder – ¼ tsp
- Water – 1 ½ Cup
Directions For Making Stuffed Sweet Puri Recipe(Holi Speacial)
- Firstly, Crumble the maida with the salt and ghee until it resembles sand. Add water and knead a smooth dough.
- Now, Lightly roast the cashew nuts and rava in a tbsp of ghee.
- After that, Grind the coconut without water to a thick paste.
- Prepare a syrup with sugar and water, boiling for 5 mins.
- Add the cashew nuts, rava, and coconut paste. Cook until the mixture thickens.
- Now, Add the ghee and mix thoroughly. Add the cardamom powder and mix well. Set aside to cool completely.
- Stuff the dough roundels with the mixture, similar to stuffing parathas, and flatten slightly.
- Deep fry until golden brown in low-medium flame oil for about 10-12 mins.
- Finally, our stuffed sweet puries are ready to be served. Enjoy!!
Recipe Credit: Cookd
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