Malai Kulfi Recipe | How To Make Malai Kulfi
Malai Kulfi is an Indian dessert made from condensed milk, malai or khoya and nuts. it is a popular dessert for the summer months in India. Learn how to make this delicious Indian dessert.
Malai kulfi is a traditional Indian ice cream, made with milk, sugar, and nuts. The name malai kulfi literally means “milky kulfi.” It is often served as a refreshing snack on hot summer days. It is often flavoured with cardamom or saffron, and it is often served at special occasions such as weddings and birthday parties. It can be made at home using a simple recipe that takes only minutes to prepare.
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How To Make Malai Kulfi
Take the steel kadhai/pan and keep it on the flame. Add some Water & Raw Milk to it. Stir it continuously & boil it till becomes half of its initial quantity. Take some Bread Slices, cut their edges, put the Bread pieces in the Mixer Jar and grind it well. Then put the Bread Crumbs, a pinch of Baking Soda, Cardamom Powder, finely chopped Dry Fruits, Sugar in the pan and cook it on a slow flame.
Turn off the flame and keep it for cooling down. Put the thick mixture in a Kulfi Mold, cover it with clean wrap & keep it in the freezer overnight. Then cut it, serve it and garnish with some nicely chopped Dry fruits. In this way, tasty Bread Kulfi will get ready so easily at home.
Tip: Wash the Kulfi mould before use.
FAQs
What is Malai kulfi made of?
Is Malai kulfi good for health?
How is kulfi different from ice cream?
Malai Kulfi Recipe | How To Make Malai Kulfi
Ingredients For Making Malai Kulfi Recipe
- Raw Milk – 1 Litre
- White Bread – 3 Bread Slices
- Baking Soda – 1 Pinch
- Cardamom Powder- 1/2 tsp
- Dry Fruits – some
- Water- 1-2 Spoon
- Sugar- 5-7 Tbsp
Directions For Making Malai Kulfi Recipe
- Firstly, take the steel kadhai/pan and keep it on the flame.
- Now, add some Water & Raw Milk to it. Stir it continuously and boil it till becomes half of its initial quantity.
- Take some Bread Slices, cut their edges, put the Bread pieces in the Mixer Jar and grind it well.
- Then put the Bread Crumbs, a pinch of Baking Soda, Cardamom Powder, finely chopped Dry Fruits, Sugar in the pan and cook it on a slow flame.
- Turn off the flame and keep it for cooling down.
- Put the thick mixture in a Kulfi Mold, cover it with clean wrap & keep it in the freezer overnight.
- Then cut it, serve it and garnish with some nicely chopped Dry fruits.
- In this way, tasty Bread Kulfi will get ready so easily at home.
Recipe Credit: Masala Kitchen
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