Warqi Layer Gujiya recipe is an easy and traditional recipe and it is prepared during special occasions like holi, diwali etc. It is a very easy recipe to make at home.
For Dough: – White Flour/Maida – 250 Grams/1 Big Bowl – Semolina – 4 Tbsp – Carom Seeds – 1/2 Tsp – Salt – 1/2 Tsp – Oil – 3 Tbsp – Water – As required
For Slurry: – Ghee – 2.5-3 Tbsp – Corn Flour or Arrowroot – 2.5-3 Tbsp
For Filling: – Kashmiri Red Chilli Powder – 1 Tsp – Coriander Powder- 1 Tsp – Turmeric Powder – 1/4 Tsp – Dried Mango Powder – 1 Tsp – Roasted Cumin Powder- 1/2 Tsp – Black Salt- 1/2 Tsp – Salt – 1/2 Tsp – Crushed Red Chilli Powder – 1/2 Tsp – Black Pepper Powder- 1/2 Tsp – Water – As required – Oil – 1 Spoon
For Filling: – Cumin Seeds – 1/2 Tsp – Asafoetida/Hing Powder – 1/4 Tsp – Fennel Seeds – 1/2 Tsp – Coriander Seeds – 1/2 Tsp – Sugar – Less than 1/2 Tsp – Green Chilli – 2-3 – Potato – 2, Boiled and Mashed – Green Peas – 1/2 Bowl – Coriander Leaves – For garnishing – Oil- For frying
For Filling: 1. In a bowl, take some Kashmiri Red Chilli Powder, Coriander Powder, Turmeric Powder, Dried Mango Powder, Roasted Cumin Powder, Black Salt, Salt, Crushed Red Chilli Powder, Black Pepper Powder and some Water. 2. Mix it well and keep it aside. Keep the pan for heating, add some Oil, Cumin Seeds, Asafoetida/Hing Powder, Fennel Seeds, Coriander Seeds and saute them.
For Filling: 1. Then add soaked Spices Paste, Sugar, nicely chopped Green Chilli, boiled and mashed Potato, Green Peas, mash it properly then garnish it with Coriander Leaves. 2. Masala is ready and keep it aside.
For Dough: 1. Take a parat/thali, put some Wheat Flour, Semolina, crushed Carom Seeds, some Salt, Oil and Mix it well. Bind the tight dough by adding Water. 2. Cover the dough and keep it for 20-25 minutes. 3. Make a dough ball and roll it thin, then cut the sheets in equal parts as shown in the video. 4. Apply the water on its edges, fill the filling on it and make a triangular shape Samosa.
For Slurry/Paste: 1. Keep the pan on the flame, put Ghee, warm it and take it out in a bowl. Then add some Corn Flour or Arrowroot and make a fine paste
For Samosa: 1. Apply some Ghee on dough balls first and roll them. 2. At last, fill the filling on it and apply some Water on the edges and cover it properly. 3. Make a design with a fork and the Samosa will get ready. 4. In the same way, make all the Samosas and fry them in the oil on medium flame. 5. Serve the very Tasty Samosas/Namkeen Gujiya with some Chutneys and Tomato Ketchup and enjoy it.
The pastry is made from wheat flour, water, and oil. It is then filled with the potato and pea mixture, sealed, and then frying them until golden brown. Serve with a sweet and tangy chutney for a delicious and festive snack!