Tasty Zebra Cupcake Recipe
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Tasty and Spongy Marble Cupcakes
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The Tasty Zebra Cup Cake is a delicious and unique cupcake that you must try.
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These cakes are colourful and fun, and they’re sure to be a hit with your guests.
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Keep the Milk Vassel on the flame and boil it till it turns half from its initial quantity.
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Now, add some Sugar, Butter to it and mix them all well.
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After adding butter, now mix it well and keep it aside to cool down.
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After that put some White Flour/Maida, Baking Powder, Vanilla Custard Powder by sieving them.
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Mix them all well and divide them into 3 portions. (One part must be less, 2 parts must be equals).
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Take a one-bowl batter and put Red Food Color in it and mix it well.
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In this way, Spongy and Soft Zebra CupCake will get ready so easily without Egg-Oven-Condensed Milk.
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Grab the complete recipe details and helpful cooking tips via the link below and enjoy! Cooking With Guru!
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