Tasty Zebra Cupcake Recipe

Tasty and Spongy Marble Cupcakes

The Tasty Zebra Cup Cake is a delicious and unique cupcake that you must try. 

These cakes are colourful and fun, and they’re sure to be a hit with your guests.

Keep the Milk Vassel on the flame and boil it till it turns half from its initial quantity.

Now, add some Sugar, Butter to it and mix them all well.

After adding butter, now mix it well and keep it aside to cool down.

After that put some White Flour/Maida, Baking Powder, Vanilla Custard Powder by sieving them.

Mix them all well and divide them into 3 portions. (One part must be less, 2 parts must be equals).

Take a one-bowl batter and put Red Food Color in it and mix it well.

In this way, Spongy and Soft Zebra CupCake will get ready so easily without Egg-Oven-Condensed Milk.

Grab the complete recipe details and helpful cooking tips via the link below and enjoy! Cooking With Guru!