– Almonds – 100 gms – Poppy Seeds – 2 tbsp – Black Peppercorns – 1 tbsp – Melon Seeds – ¼ Cup – Dried Rose Petals – 1 tbsp + For Garnish – Cardamom – 8 nos
– Saffron – A Few Strands – Fennel Seeds – 2 tbsp – Almonds – For Garnish – Pistachio – For Garnish – Sugar – ½ Cup – Milk (Chilled) – 500 ml – Ice Cubes – A Few
1. First of all, In a pan dry roast the ingredients until aromatic, 5 mins on a simmer, and allow them to cool down.
2. Now, Grind into a fine powder and sieve through a strainer. 3. Grind any leftover pieces and add them into the powder.
4. Finally, Mix 2 ½ tbsp with 1 glass of chilled milk and serve with some slivers of pistachio/almonds/rose petals/saffron.
Thandai is a famous drink in India, especially during the Holi festival. It is made from milk, almonds, pistachios, cardamom, and saffron. Thandai is a refreshing drink that is perfect for celebrating Holi.
Holi, the Hindu festival of colors, is one of the most popular and beloved festivals in India. One of the most popular drinks enjoyed during Holi is thandai.