Restaurant Style Tandoori Chicken Tikka

Restaurant-style tandoori chicken tikka recipe is a kind of juicy flavor. You just need one pan to make this delicious and juicy tandoori chicken recipe right at your home.

You can find this creamy, rich, and juicy flavorful tandoori chicken tikka dish in Indian restaurants. Why, you go to a restaurant, when you make tandoori chicken tikka at home.

This tandoori chicken tikka is one of the best and flavorful recipes that you must try right now.

Tandoori chicken tikka is one of the most famous and popular dishes in India. We make this tandoori chicken, which is marinated with spices and gives us a tender bite of tandoori tikka at the end.

I Am a Huge Fan Of Tandoori Chicken Tikka:

Honestly speaking, I am a huge fan of tikka dishes. Believe me, I don’t miss out to make the chicken dishes at any event.

If I can say, tandoori chicken tikka is my girlfriend. Then this might be not a wrong statement. Lol, just making some fun. But, that’s true foodies.

I love very much to eat tandoori chicken tikka along with green chutney. This is my favorite combination.

Wait, I squeeze lemon on my tandoori chicken to make it more flavorful. You can also try this method, and I am sure. You loved this one.

Some Serving Suggestions For Restaurant Style Tandoori Chicken:

Here are some serving options, that I will share with you foodies. If you like, then add any of them with restaurant-style tandoori chicken. Otherwise, you can add anything that you like.

The best option is to add hot and fresh basmati rice with these chicken tandoori tikka recipe. You can also add homemade flatbread or fresh naan bread.

If you want something more special, then try to add savory coconut or Indian style rice along with this restaurant-style tandoori chicken.

Why This Is Best Chicken Tandoori Recipe?

There are some factors that will make this recipe more delicious and more flavorful.

• You feel the taste same as you feel in a restaurant because we use authentic and original spices.
• This restaurant-style tandoori chicken is smooth, rich and creamy, and spicy. And you can get the perfect combination of taste in one dish.
• The overnight marination process adds more juicy flavor to this tandoori chicken recipe.

Is Tandoori Chicken Good For Health?

Yes, of course, this restaurant-style tandoori chicken recipe is a healthy dish due to its lean meat, and a unique cooking technique.

You all know, chicken contains a good amount of protein. Which is also healthy for health.

This tandoori chicken is traditionally cooked in a clay tandoor. Because in this method we don’t require much oil and retains the proteins. The chicken pieces are marinated with yogurt before cooking.

Some Tips For Tandoori Chicken Recipe:

• Add some cuts to each side of chicken strips, while cleaning your chicken. This will ensure your marinade reaches inside your chicken strips through cuts.
• While cooking the chicken in the pan, do not throw the water away. This will ensure your chicken is tender and nice.

Is Clay Oven Necessary For Making Tandoori Chicken Tikka Recipe:

What Is Meant By Tandoor?

Ok, maybe you are familiar with the word tandoor. But, if you don’t know. Then don’t worry I will explain. Basically, a tandoor is very famous in India and in Pakistan.

And this is one of the most important menus in Indian and Pakistani restaurants around the world.

Know more about Tandoor.

Basically, the tandoor word means a cylindrical oven used for cooking and baking. tandoor=clay oven. 

Traditionally, we used firewood or charcoal as fuel for the tandoor. And the food we cooked in a tandoor is called tandoori food.

Believe me, you can feel the clay smell in your food. And this will make your dish more flavorful and more delicious.

 

Ingredients For Making Restaurant Style Chicken Tikka Recipe:

• Chicken strips – 1 kg.
• Full fat yogurt – 5 tbsp.
• Black pepper – 1 tsp.
• Red chili powder – 1 tsp.
• Olive oil – 3 tbsp.
• Tandoori masala – 3 tsp.
• Ginger powder – 1 tsp.
• Garam masala – 1 tsp.
• Red food coloring – 1/4 tsp.
• Garlic powder – 1 tsp.
• Coriander powder – 1 tsp.
• Salt – 1 tsp.

Directions For Making Restaurant Style Tandoori Chicken Tikka Recipe: 

1. The very first step is to take a mixing bowl.
2. Now, add yogurt into this mixing bowl and add pepper, salt, chili powder, ginger powder, tandoori masala, garlic powder, coriander powder, garam masala, and red food coloring.
3. Mix all the ingredients in the mixing bowl very nicely and make a thick paste.
4. Now, if your mixture is too thick then add more yogurt, however, make sure the marinade is not too runny.
5. Add chicken strips into the bowl and coat every stipe properly and nicely.
6. After marination, keep aside this marinated chicken overnight for better and juicy results.
7. Now take a wide pan and add oil into this pan.
8. Heat oil in this wide pan.
9. Now, we add the marinated chicken strips and make sure every piece of chicken touching the pan surface
10. First 15 minutes, cook these chicken pieces on low flame and turning halfway through.
11. When 15 minutes complete, change your flame from low to medium flame.
12. Cook until all the water evaporated properly.
13. When you see, oil separates from the pan sides, turn the heat up to high flame and caramelize for 2 minutes.
14. This will add to the flavor and look.
15. Finally, our delicious, juicy, and flavorful restaurant-style chicken tikka is ready to serve.

Closing Notes:

Finally, our delicious, juicy, and flavorful restaurant style tandoori chicken recipe is ready to serve. You can add any of the options as a serving that I mentioned above.

Believe me, this will just stun the minds of anyone, that tries this tandoori chicken tikka.

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I will really happy to read your valuable feedback about this delicious recipe.

Believe me, these comments really motivate me to bring some more delicious stuff for you foodies. Tag us on Instagram by typing @guru_recipes9 with the picture of tandoori chicken that you made. Thanks again.

Here are some more options:

Tandoori Paner Bread Samosa.

Paneer Tikka Rumali Roti Recipe.