NAGPUR SPECIAL SAOJI CHICKEN CURRY IS A SPICY AND DELICIOUS CHICKEN CURRY FROM NAGPUR, INDIA. HERE’S HOW TO MAKE NAGPUR SPECIAL SAOJI CHICKEN CURRY AT HOME.
Ingredients For Making Nagpur Special Saoji Chicken Curry
For Tempering: Bay leaf-2 Spice Powders: Saoji Masala powder – 7 tbsp Turmeric powder – 1/2 tsp Red Chilli Powder- 3 tsp
Preparation For Making Nagpur Special Saoji Chicken Curry
Preparation Process: First of all, slice the onions and fry them in hot oil until golden in a pan. After that remove them and let them cool.
Preparation For Making Nagpur Special Saoji Chicken Curry
Preparation Process: Now, add it to a grinder along with chopped stems and coriander leaves, blend it smooth after adding 2-3 tbsp of water.
Directions For Making Nagpur Special Saoji Chicken Curry
Directions: Take a pan and heat oil and add the bay leaves, give a light stir and add the chicken pieces. Now, mix and fry them on high flame for around 4-5 minutes until the chicken pieces turn white/brown.
Saoji masala is a popular spice mix used in the cuisine of the Marathi people, who are from the state of Maharashtra in India.