MOONG DAL SALAD IS A POPULAR SOUTH INDIAN VEGETARIAN RECIPE. MOONG DAL IS A SIMPLE BUT TASTY AND HEALTHY DISH. LEARN HOW TO MAKE/PREPARE MOONG DAL SALAD BY FOLLOWING THIS EASY RECIPE.
– Moong dal(Yellow lentil) – 1 cup. – Green chilli – 2 no’s. – Lemon – 1 – Salt – As per your taste. – Cucumber – 1 cup – Small carrot(Grated) – 1 – Grated fresh coconut – ¾ cup. – Fresh coriander – ¼ cup.
Ingredients For Tempering: – Mustard seed – 1tsp. – Oil – 1tsp. – Curry leaves – 10-15 – Cumin seeds – 1/2 tsp.
– First of all wash moong dal(yellow lentil) with water and then soak moong dal(yellow lentil) in water for an hour. – After 1 hour drain the water and set it aside for later use.
– Now, add grated coconut, grated cucumber, curry leaves, salt, lemon juice, green chili into soaked moong dal, and mix well.
Directions For Tempering: – Take a pan and heat oil in a pan on medium flame, add cumin seeds.
Directions For Tempering: – Take a pan and heat oil in a pan on medium flame, add cumin seeds. mustard seeds, curry leaves and let it crackle for a while. – Now add tempering to the salad and mix gently. – Finally, our delicious, healthy, Moong dal(Yellow lentil) salad is ready to be served.
The clean flavors of today’s simple recipe are refreshing Moong dal Kosambari, where the soaked Moong dal is combined with vegetables, chopped cucumber, grated coconut, and toasted mustard seeds. The use of fresh, wholesome flavors makes this salad a favorite. So that you can look forward to it every time.