MASALERDAR CHICKEN FRY IS A VERY DELICIOUS AND SPICY CHICKEN RECIPE FROM INDIA. THIS IS A SIMPLE AND EASY RECIPE THAT ANYONE CAN MAKE AT HOME.
Ingredients For Making Hot And Spicy Masalerdar Chicken Fry
Masala Powder: Coriander Seeds- 1 tbsp Cumin Seeds- 1 tsp Star Anise- 1 Mace (Javitri)- 1 flower Dried Red Chillies- 5-6
Ingredients For Making Spicy Masalerdar Chicken Fry
Curry Leaves- 15-20 nos Oil- 3 tbsp- Green Chillies- 2-3 sliced Crushed Ginger- 2 tsp Crushed Garlic- 2 tsp Turmeric Powder- 1/2 tsp
Preparation For Making Nagpur Special Saoji Chicken Curry
Preparation Process: First of all, soak the shallots in water for around 28-30 minutes, so that it’s easier to peel the skin of the shallots.
Preparation For Making Nagpur Special Saoji Chicken Curry
Now, take apan and dry roast all the items for the masala powder section on low flame for around 3 minutes.
A classic and excellent Dry Chicken that serves as an appetizer or as a side dish is an excellent accompaniment to spicy and flavorful dishes. This easy Chicken Fry Masala recipe is the perfect way to liven up your plate.