Goan Chonya Ros recipe is a favorite breakfast recipe in most Goan homes. This dish has a thick coconut curry, which awakens the taste buds dramatically, preparing you for the whole day.
If you want to make this chonya ros recipe without garlic and onion, then just do not add onion while making the curry. Rest all steps remain the same.
Maharashtra and Karnataka surround the southwestern coast of India, which is known as Goa. Seafood and rice both feature prominently in Goan cuisine, which is surrounded by the Arabian Sea on both sides.