3 In 1 Homemade Ghee, Butter & Butter Milk Recipe

3 In 1 Homemade Ghee, Butter & Butter Milk Recipe

Ghee, butter, and butter milk are all dairy products that are made from cow’s milk. Making your own ghee, butter and butter milk is a great way to save money and know exactly what ingredients are in your food. The recipes are simple and only require a few ingredients. Ghee, butter, and butter milk have been around for centuries and are still popular today. Each of these dairy products has a unique flavour and texture. They can be used in many different dishes. Ghee, butter, and butter milk are all easy to make at home.

How To Make Homemade Ghee, Butter & Butter Milk Recipe

In a pan, put some Water then put Raw Milk for boiling. When it starts boiling, turn the flame slowly & cook it for 2-3 mins. Let the boiled Milk for cooling down & keep it in the fridge overnight. Separate the Milk Cream from Milk. In this way, collect Milk Cream in a box for 10 days. Take out the Milk Cream in a bowl.

Take a big bowl, put Hot Water in it & place the Milk Cream Bowl in it. Mix it well & Butter will get separated. Put Butter in ice-cold Water & keep the separated Butter Milk. In this way, Butter Milk will get ready. For Ghee, take a pan, put Butter & cook it on low to medium flame. Then filter it with the strainer. In this way, Butter, Ghee, Butter Milk will get ready easily at home.

3 In 1 Homemade Ghee, Butter & Butter Milk Recipe

Ingredients For Making Homemade Ghee, Butter & Butter Milk Recipe

• Cream
• Curd

Directions For Making Homemade Ghee, Butter & Butter Milk Recipe

1. First of all, in a pan, put some Water then put Raw Milk for boiling.
2. When it starts boiling, turn the flame slowly & cook it for 2-3 mins.
3. Let the boiled Milk for cooling down & keep it in the fridge overnight.
4. Separate the Milk Cream from Milk.
5. In this way, collect Milk Cream in a box for 10 days.
6. Take out the Milk Cream in a bowl.
7. Take a big bowl, put Hot Water in it & place the Milk Cream Bowl in it.
8. Mix it well & Butter will get separated.
9. Put Butter in ice-cold Water & keep the separated Butter Milk.
10. In this way, Butter Milk will get ready.
11. For Ghee, take a pan, put Butter & cook it on low to medium flame.
12. Then filter it with the strainer.
13. In this way, Butter, Ghee, Butter Milk will get ready easily at home.

Recipe Credit: Masala Kitchen

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