Holi Special Colourful Milk Cake Recipe
Colourful Milk Cake is a dessert made from milk. It’s sweet, creamy and delicious. Learn how to make a Colourful Milk Cake recipe with our step-by-step guide.
This Milk Cake Recipe is a must-try for all cake lovers! It is extremely easy to make and results in a delicious, colorful cake. The recipe calls for simple ingredients that are likely already in your pantry. Best of all, this cake can be customized to fit any occasion by using different colors of frosting. The recipe is easy to follow, and the results are always impressive. The milk cake is perfect for any occasion specially for holi, and it is sure to be a hit with your friends and family.
Table of Contents
How To Make Holi Special Colourful Milk Cake Recipe
Take a vessel and put Full Cream Milk in it for boiling and when the Milk is boiled then turn off the flame and stir it and put Vinegar Water in it gradually. Take a vessel and keep strainer on it and put cloth on it and pour all the curdle Milk in it then wash it with Water and squeeze it and rinse all the Water from it and cover it and keep it aside. Now take a pan and put Milk in it and cook it till it gets thick then put Sugar in it and cook it and turn the flame slow.
Now take the Chhaina in the plate and mash it properly and put it in the pan and stir it contineously and keep the flame slow. Take Mango Pulp and grind it and take out it in the bowl. Take out the Kalakand in the bowl and divide it in three parts. Now put the Kalakand in the pan and put Mango Pulp in it and cook it then take out it in the bowl and put the second part of the Kalakand and put the Strawberry Crush in it and cook it then take out it in the bowl and keep it for cooling down.
Now take a cake tin and put the plastic sheet in it. Put the White Kalakand in in the bottom part and plain it. Now put the second layer of Mango Kalakand in it and spread it all over and plain it and put the third lyer in it of Strawberry Kalakand in it and spread it all over and cover it with plastic sheet and then cover it and keep the cake tin in the fridge for overnight. Take out the ckae tin and remove the plastic sheet and take out the Colourful Kalakand in the plate.
Colourful Kalakand is ready now Garnish it with Pistachios. Serve it and Enjoy it.
Holi Special Colourful Milk Cake Recipe
Ingredients For Making Holi Special Colourful Milk Cake Recipe
For Colourful Kalakand:
- Full Cream Milk – 2.5 liter
- Water
- Vinegar – 1-2 tbsp
- Sugar – 1/2 cup
- Mango Pulp – 1/2 cup
- Strawberry Crush – 1 tbsp
- Pistachios – for garnishing
Directions For Making Holi Special Colourful Milk Cake Recipe
- Take a vessel and put Full Cream Milk in it for boiling and when the Milk is boiled then turn off the flame and stir it and put Vinegar Water in it gradually.
- Take a vessel and keep strainer on it and put cloth on it and pour all the curdle Milk in it then wash it with Water and squeeze it and rinse all the Water from it and cover it and keep it aside.
- Now take a pan and put Milk in it and cook it till it gets thick then put Sugar in it and cook it and turn the flame slow.
- Now take the Chhaina in the plate and mash it properly and put it in the pan and stir it contineously and keep the flame slow.
- Take Mango Pulp and grind it and take out it in the bowl.
- Take out the Kalakand in the bowl and divide it in three parts.
- Now put the Kalakand in the pan and put Mango Pulp in it, cook it then take out it in the bowl.
- Now,put the second part of the Kalakand and put the Strawberry Crush in it, cook it then take out it in the bowl and keep it for cooling down.
- Now take a cake tin and put the plastic sheet in it.
- Put the White Kalakand in in the bottom part and plain it.
- Now put the second layer of Mango Kalakand in it, spread it all over and plain it and put the third lyer in it of Strawberry Kalakand in it and spread it all over and cover it with plastic sheet and then cover it and keep the cake tin in the fridge for overnight.
- Take out the ckae tin and remove the plastic sheet and take out the Colourful Kalakand in the plate.
- Colourful Kalakand is ready now Garnish it with Pistachios. Serve it and Enjoy it.
Recipe Credit: Masala Kitchen
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